Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Roasted beet, chevre, grilled sun dried fig & prosciutto napoleon, beet oil, shallot vinaigrette
Red jalapeno, orange, guacamole, cilantro, tobiko caviar
Cauliflower apple puree, foie gras sauce
Saffron remoulade, tomato-cucumber & water cress salad
Lemon chive butter, salmon pearls & chilled oyster shooter w/ mango mignonette
English peas, napa cabbage & lobster butter fondue
Tomato tomatillo salsa & shellfish glaze
Truffle jus, micro salad
Ham, parsley & grilled brioche
Fresh cherries & fig balsamic
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Fingerling potato, tomato and pea ragout, pesto butter sauce
Snap peas, saffron jus w/ cilantro
Corn risotto, mushroom & corn ravioli, french beans, grape tomatoes, corn jus
Israeli couscous, mozzarella, grape tomatoes, tomato butter sauce & brewster flats sea beans
Spicy field salad w/ duck confit, blackberry balsamic duck sauce, candied lemon julienne
Asparagus, foie gras jus
Parsnip puree, corn-apple-bacon ragout, rosemary sauce
Truffle risotto, brussels sprout leaf & chanterelle mushroom ragout, asparagus, chanterelle sauce
Pesto mashed, broccoli, chèvre, fig & herb brûlée, herbed lamb sauce
Purple potato, edamame, leek & fennel ragout, french beans, & cabernet foie gras sauce
Flavor of the day
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.