Chillingsworth Menu and Prices

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Chillingsworth Menu

Last Update: 2025-03-14


Appetizer

Black & White Truffle ‘Mac & Cheese’

Price may varies

Grilled Portabella

Price may varies

Roasted beet, chevre, grilled sun dried fig & prosciutto ‘napoleon’, beet oil, shallot vinaigrette

Tuna ‘Fettuccini’ w/ Ponzu

Price may varies

Red jalapeno, orange, ‘guacamole’, cilantro, tobiko caviar

Seared Cape Scallop

Price may varies

Cauliflower apple puree, foie gras sauce

‘Maryland Style’ Lump Crab Cake

Price may varies

Saffron remoulade, tomato-cucumber & water cress salad

Wellfleet Oysters on Puff Pastry with Spinach

Price may varies

Lemon chive butter, salmon pearls & chilled oyster shooter w/ mango mignonette

Lobster Stew w/ Sweet Corn

Price may varies

English peas, napa cabbage & lobster butter fondue

Spicy Grilled Shrimp w/ Avocado ‘Guacamole’

Price may varies

Tomato tomatillo salsa & shellfish glaze

Marinated Grilled Quail Breast w/ Truffle Risotto

Price may varies

Truffle ‘jus’, micro salad

Escargots w/ Garlic Cream

Price may varies

Ham, parsley & grilled brioche

Pan Seared Hudson Valley Foie Gras w/ Grilled Brioche

$9.00

Fresh cherries & fig balsamic


?Salad?

Mixed Green Salad with Chevre ‘Crouton’ & Red Wine Vinaigrette

Price may varies


Soup

Silken Corn Cream w/ Chives

Price may varies

Creole Lobster Bisque w/ Basil Whipped Cream

Price may varies

Chilled Melon Soup w/ Whipped Cream & Mint

Price may varies


Entree

Baked Basil Crusted Atlantic Salmon

$68.00

Fingerling potato, tomato and pea ragout, pesto butter sauce

Roasted Native Swordfish w/ Roasted Tomato Mashed Potato

$68.00

Snap peas, saffron ‘jus’ w/ cilantro

Seared Cape Scallops

$70.00

Corn risotto, mushroom & corn ravioli, french beans, grape tomatoes, corn ‘jus’

Pan Seared Native Flounder

$67.50

Israeli couscous, mozzarella, grape tomatoes, tomato butter sauce & brewster flats sea beans

Marinated Rare Grilled Duck Breast

$66.00

Spicy field salad w/ duck confit, blackberry balsamic duck sauce, candied lemon julienne

Roasted Cornish Game Hen with Foie Gras Polenta

$65.00

Asparagus, foie gras ‘jus’

Herb Crusted Roasted Pork Loin

$67.00

Parsnip puree, corn-apple-bacon ‘ragout’, rosemary sauce

Seared Veal Tenderloin

$70.00

Truffle risotto, brussels sprout leaf & chanterelle mushroom ragout, asparagus, chanterelle sauce

Pesto Crusted Rack of Lamb

$72.50

Pesto mashed, broccoli, chèvre, fig & herb ‘brûlée’, herbed lamb sauce

Roasted Tenderloin Tournedos

$69.50

Purple potato, edamame, leek & fennel ragout, french beans, & cabernet foie gras sauce


Sorbet

Sorbet

Price may varies

Flavor of the day


Dessert

Mango Gratin

Price may varies

Chocolate Grand Marnier Charlotte w/ Passionfruit Sauce

Price may varies

Warm Chocolate Cake w/ Coffee Ice Cream

Price may varies

Warm Apple Tart w/ Carmel Sea Salt Ice Cream

Price may varies

Raspberry Lime Bavarian w/ Raspberry Sauce & Citrus English Cream

Price may varies

Baked Strawberry Rhubarb Tart w/Creme Fraiche Ice Cream

Price may varies

Steamed Lemon Pudding w/ Strawberry Rhubarb Compote & Strawberry Sorbet

Price may varies

Raspberry Souffle w/ English Cream

$7.50

Creme Brulee Trio Raspberry, Mango & Pistachio

$7.50


Beverages

Coffee

Price may varies

Tea

Price may varies

Decaf

Price may varies

Cappuccino

$5.50

Espresso

$3.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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