Chilli Milli Menu and Prices

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Chilli Milli Menu

Last Update: 2025-03-14


DrinkDrink

Indian Chai

$0.99

Made with Indian spices and loose tea.


Salad

Homemade Green Salad

$9.99

Fresh seasonal greens and tomato with special dressing.


EntreesEntree

Chicken Karahi

$9.99

Delicious chicken cooked with fresh ginger, garlic, tomato and special Indian herbs. Served with fresh roti or white rice.

Chicken Makhni Handi

$9.99

Tandoori baked chicken cooked in butter and creamy yellow sauce. Served with fresh roti or basmati rice.

Chicken Kofta

$9.99

Chicken meatballs cooked in onion and tomato sauce. Served with fresh roti or brown rice.

Achar Gosht

$9.99

Hot but not overpowering beef, lamb or chicken cooked with a special Indian pickle.

Chicken Steam Roast

$9.99

Carefully selected spring chicken marinated overnight in herbs and spices, roasted in tandoor.

Chicken White

$9.99

All natural, free range. Marinated in a secret blend of herbs and spices. Served with your choice of sauce.

Shahi Korma

$9.99

Chicken cooked in herbs and spices.

Chicken Tikka

$6.99

Tandoor grilled chicken in a fresh tomato, cream sauce with fenugreek.

Paalak Paneer

$9.99

A mild dish with fresh creamed spinach and cubes of Indian cottage cheese.

Nawabi Chicken Biryani

$6.99

A fragrant medley of long grain basmati rice, slow cooked with saffron, spices and chicken. Served with spicy cucumber raita. Spicy.

Dal Makhni

$6.99

Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds.

Mixed Vegetables

$6.99

Long grain, basmati rice cooked with exotic herbs and spices.


DessertsDessert

Kheer

$2.99

Rice pudding cooked with pistachio and almonds.

Fruit Custard

$3.99

Variety of fruits, sliced cake and jelly mixed with fresh milk.

Gaajer Ka Halwa

$2.99

Fresh carrots cooked slowly in milk, served with pistachio and almonds.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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