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Chill Wine Lounge Prices in Fort Lauderdale, FL 33304

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Chill Wine Lounge Logo
1828 E Sunrise Blvd, Fort Lauderdale, FL
(954) 514-7399
Chill Wine Lounge Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Boards

Charcuterie Board

No description available

$27.00 - $20.00

Baked Cheeses $14

Baked Camembert

with truffled woodland mushroom

Baked Brie

with gingered pear & pear caramel

Dips $8

White Bean

with rapini & bacon

Pepita

with tomato & jalapeno

Baba Ghanoush

No description available

Crostinis

Blue Cheese

with prosciutto & peach

$10.00

Rainbow Peppers

pesto & goat cheese

$10.00

Brie

with woodland mushrooms & fig

$10.00

Escargot

with spinach & prosciutto

$10.00

Pate

with goat cheese & port reduction

$10.00

Sample Platter

choice of five

$25.00

And More

Chicken & Peppercorn Pate

No description available

$12.00

Mediterranean Meatballs

No description available

$12.00

Frico Taco

No description available

$10.00

Caprese-Stuffed Cherry Tomatoes

No description available

$8.00

Prosciutto-Wrapped Roasted Asparagus

No description available

$8.00

Sample Platter

frico taco, caprese & asparagus.

$24.00

Craft Brews & IPAS

Hopsecutioner, IPA, Terrapin, GA

6 different hops for citrus & pine nose with beautiful bitter finish

$7.00

Nitro, Dark Milk Stout, Left Hand Brewing, CO

dark with aromas of brown sugar & vanilla cream, with hits of roasted co.

$7.00

Palm, Amber Ale, Belgian

one of europe's top-selling specialty bears made with english hops, fren

$6.00

Monk In The Trunk, Organic Amber Ale, Inlet Brewing CO, FL

unique copper-colored ale with fruity, slightly spicy aroma with subtle nu

$6.00

Duvel, Golden Ale, Belgian

blonde & refreshing like a pilsner, but with the flavor, depth & complexing.

$8.00

Three Philosophers, Quadruple Ale, Ommegang Brewing, NY

belgian style blend, 98% ale and 2% ales with cherries added.

$9.00

Panic Attack, Belgian Style Ale, Holy Mackerel, FL

eye popping flavor from a blend of canadian malted barley, golding. belgian yeast strain, unfiltered, unpastuerized and with just a hint of

$7.00

Little Sumpin' Sumpin', Ale, Lagunita, California

a truly unique style featuring a strong hop finish and a silky body, a filter great for both ipa and wheat bear fans.

$7.00

Pils, Czech Style Pilsner, Lagunita California

brewed with loads of imported saaz hops and a bottom fermenting with a lot of smoothishness.

$7.00

The Big Boys

Chimay Red Cap

belgian

$22.00

Naked Nun, Austin TX

hand crafted belgian-style. hints of orange peel & coriander.

$18.00

The Basics

Yuengling Light

florida

$5.00

Miller Lite

No description available

$4.00

Non-Alcoholic

No description available

$4.00

Soda

espresso/hot tea

$3.00

Voss Artesian Still

sparkling water.

Port & Dessert Wine $11

Cockburn's Special Reserve Porto

one of the greatest names in port and originally introduced in 1969 as the first great reserve port. fruity & full bodied quality combined with a fine dry finish.

Couchaine Bouche D'Or Chardonnay

the harvest of this wine was delayed two months to allow for the concentration of the natural grape sugars and the development of the honey-like flavors.

House Pour

rolling stone, pays d'oc 2011

$9.00

Rose

Clarendelle, Bordeau, 2011

a blend of merlot & cabernet sauvignon.

$11.00

Belleruche, Cotes-Du-Rhone, 2012

a blend of grenache, cinsault & syrah

$10.00

Seufert, Willamette Valley, 2011

rose of pino noir

$11.00

Riesling

Fess Parker, Santa Barbara, 2011

sweet & refreshing.

$8.00

Anew, Columbia Valley, 2012

no overly sweet or too dry with a bright crispness.

$9.00

True & Daring, New Zealand, 2007

dry & refreshing.

$12.00

Unique Whites

Paco & Lola, Albarino, Spain 2011

hints of mature stone fruit, herb notes and a touch of acidity.

$12.00

Protea, Chenin Blanc, S. Africa, 2012

100% chenin blanc with hints of pear, citrus and honeysuckle.

$12.00

Roero, Arneis, Italy, 2012

crisp, dry and full bodied with notes of pear and apricot.

$11.00

Pinot Grigio & Pinot Gris

Barone Fini, Trentino-Alto Adige 2011

flavors of ripe apples & lichee nuts.

$9.00

Cantina Zaccagnini, Abruzzo 2010

tropical fruit, buttery lemon & granny smith apples.

$10.00

Banfi San Angelo Tuscany 2011

crisp & refreshing with luch tropical fruit & citrus flavors.

$11.00

King Estate, Willamette Valley 2011

flavors of pear, melon, lemon/lime, kiwi/honey.

$12.00

Sauvignon Blanc

Mohua, Marlborough, 2011

ripe melon & grapefruit with aromas of passion fruit & lime.

$10.00

Trecini, Russian River Valley 2011

touches of tropical blooms with guava and pineapple.

$11.00

Kiwi Crawford, Marlborough 2012

No description available

$12.00

Chardonnay

Calling All Angels, California 2010

fruit-forward, with hint of pineapple with slight vanilla bean notes.

$8.00

Chacewater, Lake County, 2011

green apple & meyer lemon with toasty vanilla oak.

$13.00

Carmel Road, Monterey 2011

crisp citrus blossom, pineapple and vanilla flavors.

$11.00

One Hope California, 2010

blended with muscat & chenin blanc with crisp pear & apple.

$10.00

Interesting Reds

Home Grown, Barbera, California 2011

red & blackberries with a smoky bacon twist.

$9.00

Lucrezia, Barbera, Italy 2008

black plum, black raspberry, violet and a touch of vanilla.

$12.00

Summers, Charbono, Napa, 2009

full bodied with flavors of blueberry and blackberry.

$14.00

Broquel, Bonarda, Mendoza, 2010

dark blue and black fruits with a touch of spice & long finish.

$14.00

Petrigama, Aglianico, Puglia, 2099

very dry but full body, firm tannins and high acidity.

$12.00

Toscolo, Chianti Classico, Italy 2009

chewy abundant fruit, silky texture, good body & balance

$12.00

Red Blends

Drops Of Jupiter, California 2011

dark berry fruit, milk chocolate and hints of anise.

$8.00

Fenestra, Lot 27, Livermore Valley

cherry raspberry bouquet and plum and black cherry flavor.

$11.00

Donati Claret, Paicines / C. Coast 2009

blend of cabernet sauvignon, merlot, cabernet franc & petit verdot.

$12.00

The Riddler, Napa Lot Two

bright wild raspberries mix with fresh plums and violets.

$13.00

Paco Red, Spain, 2010

garnacha-tempranillo blend with flavors of red berries, asian spices, redcurrant & wild strawberry.

$11.00

Cabernet Sauvignon

California 37, California 2010

ripe cherries & blackberries with hints of tobacco & vanilla.

$8.00

Excelsior, South Africa 2010

crammed with abundant blackcurrant aromas

$7.00

401k, California, 2010

tobacco, dark cherry, plum & toasty oak

$13.00

Donati, Paicines / C. Coast 2009

hints of dark berries and chocolate.

$14.00

Merlot

Hella Fine, California, 2010

smooth, full-bodied with delicious chocolate and cherry flavors.

$8.00

One Hope, California, 2010

cherry with subtle notes of toasty spice.

$11.00

Northstar, Columbia Valley, 2008

rich and concentrated aromas of vanilla, blackberry, and maple lead into flavors of boysenberry, blueberry, and chocolate.

$25.00

Malbec

Uno, Mendoza, 2009

black & red berry fruit with cedar & vanilla-spice notes.

$10.00

Petit Trez, Mendoza, 2010

black cherries, plums, strawberries & raspberries with caramel.

$14.00

Pinot Noir

Darcie Kent, Monterey 2011

aromas of raspberry & currant w blackberry & blueberry taste.

$7.00

Soul Sister, California, 2011

ripe cherries & strawberries and a hint of vanilla.

$8.00

Pinotlicious

willamette valley, 2007

$14.00

Emeritus, Russian River Valley 2010

flavors of cassis and black plums.

$20.00

Shiraz & Syrah

Jim Barry, Shiraz, Clare Valley 2008

deep dark berries with mulberry, raspberry and coffee.

$13.00

6th Sense, Syrah, California 2010

dark red fruit, bacon & toast, with a wall of vanilla and oak.

$11.00

Maggio, Petite Sirah, Lodi, 2009

touches of fig, cocoa and licorice.

$10.00

Red Zinfandel

Angel Vine, Columbia Valley 2010

raspberries, chocolate & a cranberry filled finish.

$13.00

Headbanger, Sonoma County, 2010

blueberry pie with hints of sweet chocolate.

$13.00

Moss Roxx, Lodi, 2008

ancient vines with raspberry, chocolate, mocha & spice notes.

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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