Chill Wine Lounge Menu and Prices

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Chill Wine Lounge Menu

Last Update: 2025-03-14


Boards

Charcuterie Board

$27.00 - $20.00


Baked Cheeses $14Please Allow 30 Minutes For Baked Cheeses.

Baked Camembert

Price may varies

with truffled woodland mushroom

Baked Brie

Price may varies

with gingered pear & pear caramel


Dips $8

White Bean

Price may varies

with rapini & bacon

Pepita

Price may varies

with tomato & jalapeno

Baba Ghanoush

Price may varies


Crostinis

Blue Cheese

$10.00

with prosciutto & peach

Rainbow Peppers

$10.00

pesto & goat cheese

Brie

$10.00

with woodland mushrooms & fig

Escargot

$10.00

with spinach & prosciutto

Pate

$10.00

with goat cheese & port reduction

Sample Platter

$25.00

choice of five


And MoreItems May Change Depending Upon Availability And Chef's Daily Specials. Please Ask About Our Dessert And Fudge Selections.

Chicken & Peppercorn Pate

$12.00

Mediterranean Meatballs

$12.00

Frico Taco

$10.00

Caprese-Stuffed Cherry Tomatoes

$8.00

Prosciutto-Wrapped Roasted Asparagus

$8.00

Sample Platter

$24.00

frico taco, caprese & asparagus.


Craft Brews & IPAS

Hopsecutioner, IPA, Terrapin, GA

$7.00

6 different hops for citrus & pine nose with beautiful bitter finish

Nitro, Dark Milk Stout, Left Hand Brewing, CO

$7.00

dark with aromas of brown sugar & vanilla cream, with hits of roasted co.

Palm, Amber Ale, Belgian

$6.00

one of europe's top-selling specialty bears made with english hops, fren

Monk In The Trunk, Organic Amber Ale, Inlet Brewing CO, FL

$6.00

unique copper-colored ale with fruity, slightly spicy aroma with subtle nu

Duvel, Golden Ale, Belgian

$8.00

blonde & refreshing like a pilsner, but with the flavor, depth & complexing.

Three Philosophers, Quadruple Ale, Ommegang Brewing, NY

$9.00

belgian style blend, 98% ale and 2% ales with cherries added.

Panic Attack, Belgian Style Ale, Holy Mackerel, FL

$7.00

eye popping flavor from a blend of canadian malted barley, golding. belgian yeast strain, unfiltered, unpastuerized and with just a hint of

Little Sumpin' Sumpin', Ale, Lagunita, California

$7.00

a truly unique style featuring a strong hop finish and a silky body, a filter great for both ipa and wheat bear fans.

Pils, Czech Style Pilsner, Lagunita California

$7.00

brewed with loads of imported saaz hops and a bottom fermenting with a lot of smoothishness.


The Big BoysBomber Size.

Chimay Red Cap

$22.00

belgian

Naked Nun, Austin TX

$18.00

hand crafted belgian-style. hints of orange peel & coriander.


The Basics

Yuengling Light

$5.00

florida

Miller Lite

$4.00

Non-Alcoholic

$4.00

Soda

$3.00

espresso/hot tea

Voss Artesian Still

Price may varies

sparkling water.


Port & Dessert Wine $11

Cockburn's Special Reserve Porto

Price may varies

one of the greatest names in port and originally introduced in 1969 as the first great reserve port. fruity & full bodied quality combined with a fine dry finish.

Couchaine Bouche D'Or Chardonnay

Price may varies

the harvest of this wine was delayed two months to allow for the concentration of the natural grape sugars and the development of the honey-like flavors.

House Pour

$9.00

rolling stone, pays d'oc 2011


Rose

Clarendelle, Bordeau, 2011

$11.00

a blend of merlot & cabernet sauvignon.

Belleruche, Cotes-Du-Rhone, 2012

$10.00

a blend of grenache, cinsault & syrah

Seufert, Willamette Valley, 2011

$11.00

rose of pino noir


Riesling

Fess Parker, Santa Barbara, 2011

$8.00

sweet & refreshing.

Anew, Columbia Valley, 2012

$9.00

no overly sweet or too dry with a bright crispness.

True & Daring, New Zealand, 2007

$12.00

dry & refreshing.


Unique Whites

Paco & Lola, Albarino, Spain 2011

$12.00

hints of mature stone fruit, herb notes and a touch of acidity.

Protea, Chenin Blanc, S. Africa, 2012

$12.00

100% chenin blanc with hints of pear, citrus and honeysuckle.

Roero, Arneis, Italy, 2012

$11.00

crisp, dry and full bodied with notes of pear and apricot.


Pinot Grigio & Pinot Gris

Barone Fini, Trentino-Alto Adige 2011

$9.00

flavors of ripe apples & lichee nuts.

Cantina Zaccagnini, Abruzzo 2010

$10.00

tropical fruit, buttery lemon & granny smith apples.

Banfi San Angelo Tuscany 2011

$11.00

crisp & refreshing with luch tropical fruit & citrus flavors.

King Estate, Willamette Valley 2011

$12.00

flavors of pear, melon, lemon/lime, kiwi/honey.


Sauvignon Blanc

Mohua, Marlborough, 2011

$10.00

ripe melon & grapefruit with aromas of passion fruit & lime.

Trecini, Russian River Valley 2011

$11.00

touches of tropical blooms with guava and pineapple.

Kiwi Crawford, Marlborough 2012

$12.00


Chardonnay

Calling All Angels, California 2010

$8.00

fruit-forward, with hint of pineapple with slight vanilla bean notes.

Chacewater, Lake County, 2011

$13.00

green apple & meyer lemon with toasty vanilla oak.

Carmel Road, Monterey 2011

$11.00

crisp citrus blossom, pineapple and vanilla flavors.

One Hope California, 2010

$10.00

blended with muscat & chenin blanc with crisp pear & apple.


Interesting Reds

Home Grown, Barbera, California 2011

$9.00

red & blackberries with a smoky bacon twist.

Lucrezia, Barbera, Italy 2008

$12.00

black plum, black raspberry, violet and a touch of vanilla.

Summers, Charbono, Napa, 2009

$14.00

full bodied with flavors of blueberry and blackberry.

Broquel, Bonarda, Mendoza, 2010

$14.00

dark blue and black fruits with a touch of spice & long finish.

Petrigama, Aglianico, Puglia, 2099

$12.00

very dry but full body, firm tannins and high acidity.

Toscolo, Chianti Classico, Italy 2009

$12.00

chewy abundant fruit, silky texture, good body & balance


Red Blends

Drops Of Jupiter, California 2011

$8.00

dark berry fruit, milk chocolate and hints of anise.

Fenestra, Lot 27, Livermore Valley

$11.00

cherry raspberry bouquet and plum and black cherry flavor.

Donati Claret, Paicines / C. Coast 2009

$12.00

blend of cabernet sauvignon, merlot, cabernet franc & petit verdot.

The Riddler, Napa Lot Two

$13.00

bright wild raspberries mix with fresh plums and violets.

Paco Red, Spain, 2010

$11.00

garnacha-tempranillo blend with flavors of red berries, asian spices, redcurrant & wild strawberry.


Cabernet Sauvignon

California 37, California 2010

$8.00

ripe cherries & blackberries with hints of tobacco & vanilla.

Excelsior, South Africa 2010

$7.00

crammed with abundant blackcurrant aromas

401k, California, 2010

$13.00

tobacco, dark cherry, plum & toasty oak

Donati, Paicines / C. Coast 2009

$14.00

hints of dark berries and chocolate.


Merlot

Hella Fine, California, 2010

$8.00

smooth, full-bodied with delicious chocolate and cherry flavors.

One Hope, California, 2010

$11.00

cherry with subtle notes of toasty spice.

Northstar, Columbia Valley, 2008

$25.00

rich and concentrated aromas of vanilla, blackberry, and maple lead into flavors of boysenberry, blueberry, and chocolate.


Malbec

Uno, Mendoza, 2009

$10.00

black & red berry fruit with cedar & vanilla-spice notes.

Petit Trez, Mendoza, 2010

$14.00

black cherries, plums, strawberries & raspberries with caramel.


Pinot Noir

Darcie Kent, Monterey 2011

$7.00

aromas of raspberry & currant w blackberry & blueberry taste.

Soul Sister, California, 2011

$8.00

ripe cherries & strawberries and a hint of vanilla.

Pinotlicious

$14.00

willamette valley, 2007

Emeritus, Russian River Valley 2010

$20.00

flavors of cassis and black plums.


Shiraz & Syrah

Jim Barry, Shiraz, Clare Valley 2008

$13.00

deep dark berries with mulberry, raspberry and coffee.

6th Sense, Syrah, California 2010

$11.00

dark red fruit, bacon & toast, with a wall of vanilla and oak.

Maggio, Petite Sirah, Lodi, 2009

$10.00

touches of fig, cocoa and licorice.


Red Zinfandel

Angel Vine, Columbia Valley 2010

$13.00

raspberries, chocolate & a cranberry filled finish.

Headbanger, Sonoma County, 2010

$13.00

blueberry pie with hints of sweet chocolate.

Moss Roxx, Lodi, 2008

$15.00

ancient vines with raspberry, chocolate, mocha & spice notes.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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