Last Update: 2025-03-14
$11.00
Vadouvan-carrot puree, cucumber, butter lettuce and camp bread.
$11.00
Chicory, candied fennel, pecorino and cured egg yolks.
$12.00
Kabocha squash, lemongrass and spanish chorizo.
$12.00
Field peas, roasted garlic and pattypan squash.
$14.00
Parmesan cheese, black pepper and tomato broth.
$8.00
Cider poached apples, juniper streusel and thyme.
$8.00
Turnips, pears and green cardamon.
$12.00
Fennel, serrano peppers and parsley puree.
$9.00
Bok choy, aji dolce peppers, mushroom broth and candied pumpkin seeds.
$21.00
Grilled sweet potato, kale and horseradish vinaigrette.
$18.00
Eggplant, roasted beets, toasted hazelnuts and herbs.
$22.00
Farro verde, oyster mushroom, radish, green onion and creme fraiche.
$13.00
Challah bun, aioli and pickles.
$36.00
Grilled green vegetables, romaine hearts, camp bread, buttermilk ranch, chile de arbol and guajillo.
$78.00
Fried onions, potato soubise sauce, chimichurri sauce, burnt onion creme fraiche, red wine butter and grilled green vegetables.
$3.00
Peanuts, puffed grains, honey and black pepper.
$5.00
Yellow mustard and beer cheese.
$7.00
Summer vegetables, za'atar and Parker House rolls.
$8.00
Pickled shallots and red wheat crackers.
$3.50
Dill creme fraiche and pickles.
$7.00
Pickled green tomato, dill, mint and crostini.
$8.00
Smoked beef fat, tobiko roe, shaved cabbage and camp bread.
$8.00
Orange curd, walnut, coffee and milk.
$8.00
Sweet potato, vanilla custard and pecans.
$3.00
Chocolate-chip bourbon pecan.
$5.00
Sweet cream, brandied cherries and chocolate crumble.
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