Last Update: 2025-03-14
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mussels, clams and shrimp in a spicy tomato based chowder with chunky vegetables and escarole.
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rich and creamy with lump crabmeat. topped with croutons and bacon.
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crisp romaine, grape tomatoes, croutons, and grated romano cheese topped with crabfries. your choice of dressing: chickies signature (creamy garlic herb), bleu cheese, honey mustard, crabby ranch, b
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a blend of romaine and arugula mixed with bruschetta, celery, shredded carrots and fresh basil tossed with lemon vinaigrette.
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lemony! peppery! garlicky! a little rosemary and some romano cheese . . . wow
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tangy and just right! with bleu cheese and celery.
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tender golden fried chicken cutlets served with honey mustard.
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chickies cutlets tossed in our buffalo sauce with celery and bleu cheese.
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perfectly rubbed with our signature seasoning, our aioli on the side for some zip.
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lump crabmeat folded with tomatoes, onions and basil, piled on toast and drizzled with a sweet balsamic glaze.
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perfectly seasoned and breaded, golden fried with our famous red sauce.
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our "ribs" are tender brazd, perfectly qd pork shanks.
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zesty jalapeños stuffed with cream cheese, lightly breaded and golden fried. served with our famous red sauce.
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tender golden fried baby calamari tossed with sliced cherry peppers and romano cheese with our famous red sauce.
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a whole foot of crispy ones with barbecue, buttermilk ranch and mango habanero sauces for dipping.
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cheese smothered! topped with arugula, lump crabmeat, ro ast ed red p epp ers and onion. drizzled with our aioli.
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piled with cheesesteak, black olives, cherry peppers, guacamole, sour cream an d salsa.
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cheese smothered! piled with our buffalo chicken steak, crumbled bleu cheese and diced celery. drizzled with buttermilk ranch.
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and lots of it! with black olives, cherry peppers, guacamole, sour cream and salsa.
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fresh and piled high in our famous red sauce.
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a heap of mussels drenched in a garlicky, spicy, white wine sauce.
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seasons creation.
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a dozen tender little necks in our famous red sauce.
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that garlicky, spicy white wine sauce drenching a dozen little necks.
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a dozen little necks with lemon and butter p erfec tly simple. double up.
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bacon, bell pepper, onion and seasoned breadcrumbs top our sizzling version of baked topneck clams with lemon and drawn butter.
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a dozen wild caught jumbo shrimp swimming in our famous crab juice with cocktail sauce.
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our signature seasoning dusting a dozen fresh wild caught jumbo shrimp with cocktail sauce.
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golden fried, hand breaded extra-jumbo shrimp with cocktail sauce.
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a half-pound of almost sinful, sizzling baby tails with lemon and drawn butter.
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delicate and sweet east coast crabs. crab perfection !
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sweet alaskan crab and oh, so easy to eat !
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giant legs with abundant sweet meat from alaska.
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pacific coast monsters sweet and delicious. approximately two pounds.
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uniquely blended housemade jumbo lump cakes broiled to perfection with a taste of our aioli.
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a classic tomato pie with our famous red sauce over mozzarella finished with romano cheese.
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our white pie with chopped chick en breast tossed in our bbq sauce, topped with bruschetta and mozzarella cheese.
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our white pie laced with prosciutto and gorgonzola topped with arugula and drizzled with a sweet balsamic glaze.
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split jumbo shrimp top our traditional pie.
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our traditional pie topped with thin rounds of pepperoni.
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mozzarella dusted with herbs and spices finished with romano cheese.
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our white pie loaded with fresh lobster meat - an award winning favorite.
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a delicious blend of crab and bruschetta atop our white pie, finished with fresh sweet basil.
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chunks of buffalo chicken on our white pie dotted with crumbled bleu cheese.
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our white pie topped generously with spinach, roasted red peppers and ricotta cheese.
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american cheese with fresh lettuce, tomato and onion.
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a cheeseburger with crispy bacon.
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swiss cheese and sautéed mushrooms.
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crispy bacon, fried onions and smokey barbeque sauce with american cheese.
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jumbo lump crab cake stacks a seared burger with american cheese, lettuce, tomato and our aioli.
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2 beefs. 2 cheeses. our burger topped with american cheese piled high with garlicky roast beef, caramelized onions and sharp cheddar cheese.
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piled with crumbled bleu cheese and crispy bacon.
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topped with mozzarella, prosciutto and arugula drizzled with a sweet balsamic glaze.
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our famous red sauce over mozzarella finished with romano cheese.
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our famous red sauce over mozzarella finished with romano cheese.
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mozzarella cheese, sautéed spinach and roasted red peppers.
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your choice of our famous cheese sauce or provolone cheese sauce.
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piled with roasted red peppers and smothered with provolone cheese sauce.
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sautéed spinach or broccoli rabe covered in provolone cheese sauce.
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bread bowl filled with housemade meatballs and our famous red sauce, baked with romano and mozzarella cheeses. cut to share or tear away for the ultimate finger food.
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drizzled with honey mustard .
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stacked with lettuce, tomato, onion and bacon.
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topped with roasted peppers smothered with provolone cheese sauce.
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tossed in our buffalo sauce with celery and bleu cheese.
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our famous red sauce and mozzarella finished with romano cheese.
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uniquely blended jumbo lump cake perfectly broiled on our signature brioche roll, with lettuce, tomato and our aioli.
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hot tavern ham piled high, topped with sharp cheddar and our warm cinnamon maple sauce.
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fresh jumbo shrimp piled with diced pickle and onion topped with crabfries and our famous cheese sauce.
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fresh maine lobster chunks lightly tossed in a tangy dressing with diced celery and onions on a grilled new england style bun.
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piled with roasted red peppers and provolone cheese sauce.
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topped with fresh seasoned lobster meat and our famous cheese sauce.
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layered with mozzarella and our famous red sauce, finished with romano cheese.
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covered in our famous cheese sauce with or without fried onions.
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piled over lettuce, tomato and raw onion, covered in our famous cheese sauce.
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chicken steak covered in our famous cheese sauce.
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chicken steak topped with our buffalo and famous cheese sauces with a side of celery and bleu cheese.
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sugar free
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orange, cranberry and pineapple juices splashed with lemon-lime soda.
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strawberry and kiwi soda concoction.
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monin blackberry and white peach flavors infused with real brewed iced tea.
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frozen blend of strawberry, mango and pina colada.
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regular or sugarfree.
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malibu coconut rum, blue curacao, melon liqueur, lemon and pineapple juices.
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absolut peppar vodka and chickies own crabby mary mix with a celery stalk, olive, grape tomato, fresh lime and a cocktail shrimp served in a glass rimmed with our famous crabfries seasoning.
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the perfect blend of fireball whiskey and angry orchard. hard cider
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jack daniels. tennessee honey fresh lemon juice, agave nectar and sprite, garnished with a lemon wedge.
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three olives, sweetened iced tea and limoncello blended together and topped with lemon zest and mint leaves
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a refreshingly fruity blend of captain morgan rum, peach schnapps, pineapple and cranberry juices.
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a zesty mix of absolut, lemon juice and limoncello topped with tonic and basil leaves.
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tito's handmade vodka blended with a refreshing mix of lemon, strawberry and passion fruit flavors.
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reposado tequila, cointreau, simple syrup, fresh lime juice and blood orange juice served with a lime wheel garnish.
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non alcoholic.
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cabernet sauvignon
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cabernet sauvignon
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private selection
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chianti classico
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.