Chickie & Pete's Menu and Prices

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12 or 35 wings

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tangy and just right! with bleu cheese and celery

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perfectly rubbed with our signature seasoning, our aioli on the side for some zip

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lemony! peppery! garlicky! a little rosemary and some romano cheese.. wow!

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fall off the bone amazing! glazed in smokey bbq

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tender golden fried chicken cutlets served with honey mustard

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chickie’s cutlets tossed in our buffalo sauce with celery and bleu cheese

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light, crispy corn tortillas.

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crab: cheese smothered! topped with arugula, lump crabmeat, roasted red peppers and onion. drizzled with our aioli

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cheesesteak: piled with cheesesteak, black olives, cherry peppers, guacamole, sour cream and salsa

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* buffalo chicken: cheese smothered! piled with our buffalo chicken steak, crumbled bleu cheese and diced celery. drizzled with buttermilk ranch

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cheese: and lots of it! with black olives, cherry peppers, guacamole, sour cream and salsa

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a whole foot of crispy ones with barbecue, buttermilk ranch and cucumber wasabi sauces for dipping

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lump crabmeat folded with tomatoes, onions and basil, piled on toast and drizzled with a sweet balsamic glaze

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perfectly seasoned and breaded, golden fried with our famous red sauce

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zesty jalapeños stuffed with cream cheese, lightly breaded and golden fried. served with our famous red sauce

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tender golden fried baby calamari tossed with sliced cherry peppers and romano cheese with our famous red sauce

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mussels, clams and shrimp in a spicy tomato based chowder with chunky vegetables and escarole

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ask about today’s delicious creation

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crisp romaine, grape tomatoes, croutons, and grated romano cheese topped with crabfries. served with your choice of dressing

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with chicken

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with shrimp

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with chicken and shrimp

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* fresh and piled high in our famous red sauce

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a heap of mussels drenched in a garlicky, spicy, white wine sauce

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a dozen little necks with lemon and butter-perfectly simple

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a dozen tender little necks in our famous red sauce

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* that garlicky, spicy white wine sauce drenching a dozen little necks

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bacon, bell pepper, onion and seasoned breadcrumbs top our sizzling version of baked topneck clams with lemon and drawn butter

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* a dozen wild caught jumbo shrimp swimming in our famous crab juice with cocktail sauce

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our signature seasoning dusting a dozen fresh wild caught jumbo shrimp with cocktail sauce

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golden fried, hand breaded jumbo shrimp with cocktail sauce

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* a half-pound of almost sinful, sizzling baby tails with lemon and drawn butter

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* delicate and sweet east coast crabs. crab perfection! three

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* sweet alaskan crab and oh, so easy to eat!

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giant legs with abundant sweet meat from alaska

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pacific coast monsters sweet and delicious. approximately two pounds

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* jumbo lump blue claw cakes unique and perfectly broiled with our aioli and roasted red peppers

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* a classic tomato pie with our famous red sauce over mozzarella finished with romano cheese

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split jump shrimp top our traditional pie

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our traditional pie topped with thin rounds of pepperoni

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mozzarella dusted with herbs and spices finished with romano cheese

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our white pie laced with prosciutto and gorgonzola topped with arugula and drizzled with a sweet balsamic glaze

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chunks of buffalo chicken on our white pie dotted with crumbled bleu cheese

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* our white pie loaded with fresh lobster meat-an award winning favorite

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lump crabmeat and grape tomatoes on our white pie highlighted with our aioli

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our white pie topped generously with spinach, roasted red peppers and ricotta cheese

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shredded pork, grated swiss cheese, pickles, lettuce, onion and dijon mustard

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american cheese with fresh lettuce, tomato and onion

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a cheeseburger with crispy bacon

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swiss cheese and sautéed mushrooms

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crispy bacon, fried onions and smokey barbeque sauce with american cheese

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* a jumbo lump crab cake stacks a cheeseburger, drizzled with our aioli

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piled with crumbled bleu cheese and crispy bacon

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topped with mozzarella, prosciutto and arugula drizzled with a sweet balsamic glaze

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our famous red sauce over mozzarella finished with romano cheese

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mozzarella cheese, sautéed spinach and roasted red peppers

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drizzled with honey mustard

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stacked with lettuce, tomato, onion and bacon

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topped with roasted peppers smothered with provolone cheese sauce

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tossed in our buffalo sauce with celery and bleu cheese

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our famous red sauce and mozzarella finished with romano cheese

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two of ’em with lettuce, tomato and a side of our aioli

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fresh jumbo shrimp piled with diced pickle and onion topped with crabfries and our famous cheese sauce

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fresh maine lobster chunks lightly tossed in a tangy dressing with diced celery and onions on a grilled new england style bun

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your choice of our famous cheese sauce or provolone cheese sauce

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piled with roasted red peppers and smothered with provolone cheese sauce

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sautéed spinach or broccoli rabe covered in provolone cheese sauce

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covered in our famous cheese sauce with or without fried onions

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* topped with fresh seasoned lobster meat and our famous cheese sauce

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piled with roasted red peppers and provolone cheese sauce

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layered with mozzarella and our famous red sauce, finished with romano cheese

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piled over lettuce, tomato and raw onion, covered in our famous cheese sauce

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chicken steak covered in our famous cheese sauce

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* chicken steak topped with our buffalo and famous cheese sauces with a side of celery and bleu cheese

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orange, cranberry and pineapple juices splashed with lemon-lime soda

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strawberry and kiwi soda concoction

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monin blackberry and white peach flavors infused with real brewed iced tea

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frozen blend of strawberry, mango and pina colada

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root beer, diet root beer, orange cream, black cherry, vanilla cream

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regular, sugarfree

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absolut raspberri and stoli blueberi shaken with a wild blue raspberry mix

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malibu coconut rum, blue curacao, melon liqueur, lemon and pineapple juices

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absolut peppar vodka and chickie’s own crabby mary mix with a celery stalk, olive, grape tomato, fresh lime and a cocktail shrimp served in a glass rimmed with our famous crabfries seasoning

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absolut citron and absolut. wild tea mixed with real brewed iced tea and lemonade

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light, dark and spiced rum mixed with fresh juices and topped with a splash of grenadine create this flamethrower

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captain morgan rum, amaretto, tropical fruit blend, fresh pineapple and lemon juices, topped with a splash of myers’s dark rum

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apple pucker, melon pucker and grey goose vodka

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absolut raspberri, godiva chocolate liqueur and black raspberry liqueur

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absolut a peach and malibu passion fruit rum blended with monin passion fruit and pineapple juice

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our version of a long island iced tea! absolut mandrin, tanqueray gin, cruzan rum, jose cuervo tequila, grand marnier, fresh lemon and orange juices with a splash of cola

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absolut vodka blended with refreshing mix of dekuyper watermelon, a splash of lemon-lime soda and lemon juice

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