Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
Indian aromatic tea made with choice tea leaves, boiled with milk and selected spice
Special fresh labsteed coffee
Indian herbal tea served black
No description available
12 oz. can
Rich and creamy churned yogurt served sweet and chilled
Churned yogurt with mango puree served chilled
No description available
No description available
No description available
Cone pastry stuffed with green peas, potatoes and fresh coriander leave
Homemade cheese marinated in a mix of spice, dipped in a batter of garbanzo and then deep fried
Crispy assorted vegetables, golden fried with light chickpea flour batter
Cubed shaped boiled potatoes minced with chopped onions, cucumbers, cilantro, green chillies and chat masala
Flour crisps served with garbanzo beans, potatoes mixed with tamarind mint, chutney
Rice puffs, chickpea flour, vermicelli diced potatoes and onions mixed with tamarind, mint chutney
Hot pepper dipped in batter and deep fried
Potato cutlets sprinkled with bread crumbs and deep fried. Served with chole.
Sliced onion mixed with spiced chickpea flour and deep fried
Jumbo shrimp dipped in spiced chickpea flour and deep fried
Assortment of Veg Samosa, Cheese Pakora and Veg Pakora
Cone pastry stuffed with spiced minced chicken
Cone pastry stuffed with spiced minced lamb
Succulent pieces of chicken marinated overnight in an exquisite blend of masala, and cooked in a Tandoori over, then dipped in batter and deep fried
Assortment of vegetable fritters and Tandoori preparations (chicken tikka, Booti Kabab, Seekh Kabab)
A mixed platter of our chosen Tandoori specialties consisting of chicken Tikka, Murg, lamb kabab, Malai kabab, lamb Tikka, fish Tikka and Tandoori chicken
Boneless chicken marinated in yogurt, cooked with chilly and curry leave
Mix vegetables with Nepali spices inside wheat bread and steamed. Served with Nepali achaar.
Minced chicken mixed with Nepali spices and steamed inside wheat bread. Served with Nepali achaar.
Fresh boneless chicken roasted in a clay oven. Fillet marinated with garlic, ginger and a mixture of Himalayan spice
Marinated chicken wings with Himalayan spice
Fresh boneless lamb roasted in a clay oven. Fillet marinated with garlic, ginger and a mixture of Himalayan spice
Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro
Lentil soup with seasoned vegetable
Fresh tomato soup
A perky clove-flavored lentil soup with seasoned vegetable
Fresh cucumbers, carrots, onions and lettuce served with house dressing
Finely chopped salad with tomatoes, onions, carrots and cucumber
Mildly spiced flat lentil water deep fried, sprinkled with an exquisite blend of masala, garnished with chopped onion, tomatoes, green chillies and coriander leave
Plain yogurt churned and served chilled
Chilled yogurt mixed with tomatoes, cucumbers and carrots, garnished with cilantro
Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger, tomatoes and herb
Cauliflower sauteed with onion, tomatoes and Nepalese spice
A combination of fresh spinach cooked over a slow fire with fresh onion and tomatoe
Combination of potatoes, bamboo shoots and black-eyed beans cooked with Himalayan spice
Yellow lentil cooked to perfection in a traditional Nepalese wok with onion, ginger and garlic
Chicken cooked in typical Nepalese style with herbs and spice
Goat meat cooked in typical Nepalese style with herbs and spice
A complete meal with Tareko Aloo, Bhuteko Kauli, Jhaneko Dal, Palaungo ko Sag. Served with bhat, Roti and Kheer
A complete dinner served with khukurako Maasu, Khasi ko Maasu, Aloo, Tama Bodi, Nepali dal with Bhat Roti and Kheer
Vegetable platter in Dal Makhini, Palak Paneer, Aloo Ghobi, Navaratn Korma. Served with basmati rice, naan and kheer
Tandoori chicken, chicken tikka, lamb seekh kabab, butter chicken, vegetable curry, naan and basmati rice
Tandoori shrimp, tandoori chicken, chicken reshmi kabab and lamb boti kabab. Served with kali dal.
Fresh homemade cheese grated and cooked with green peppers, tomatoes and onions. Served with basmati rice.
Green peas and potatoes cooked with spices. Served with basmati rice.
Fresh spinach cooked with chickpeas. Served with basmati rice.
Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce. Served with basmati rice.
Fresh spinach cooked with cottage cheese, delicately spiced. Served with basmati rice.
Homemade cheese worked with bell peppers, garlic, onions, tomatoes and wild chilies. Served with basmati rice.
Fresh cottage cheese cooked with a creamy tomato sauce. Served with basmati rice.
Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger. Served with basmati rice.
Fresh garden mix vegetables with cottage cheese and tossed bell peppers. Served with basmati rice.
Delicious chickpeas cooked in an exotic blend of north Indian spices. Served with basmati rice.
Fresh eggplant roasted in the Tandoori, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices. Served with basmati rice.
Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices. Served with basmati rice.
Fresh okra cooked with onion, tomato and spices. Served with basmati rice.
Green beans cooked with coconut milk and cream. Served with basmati rice.
Mixed vegetables cooked in gravy of cashew nuts and arid fruits. Served with basmati rice.
Whole black lentils simmered and tempered with ginger, tomatoes and herbs. Served with basmati rice.
Fresh spinach cooked with potatoes and delicately spiced. Served with basmati rice.
Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. Served with basmati rice.
Chunks of chicken (white meat) roasted in a clay oven and folded into cream sauce. Served with basmati rice.
Boneless dark meat chicken cooked cooked in a delicately spiced curry sauce. Served with basmati rice.
Tender boneless chicken cooked in a delicately spiced curry sauce. Served with basmati rice.
Boneless pieces of chicken cooked in a rich almond flavored sauce. Served with basmati rice.
A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy. Served with basmati rice.
Boneless pieces of chicken cooked with green chilies and hot spices. Served with basmati rice.
A classic Kadhai dish of chicken delicately cooked with ginger, green peppers and fresh coriander. Served with basmati rice.
Selected pieces of lamb delicately spiced and barbecued in our Tandoor, then cooked in a chef's special sauce. Served with basmati rice.
Succulent pieces of lamb cooked in onion and tomatoes with cardamom-flavored sauce. Served with basmati rice.
Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dry fruits. Served with basmati rice.
Minced lamb cooked with chopped onions, tomatoes and green peas. Served with basmati rice.
A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices, cooked in fiery hot gravy. Served with basmati rice.
Boneless pieces of lamb in spinach puree. Served with basmati rice.
Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices, garnished with fresh cilantro and ginger. Served with basmati rice.
Boneless lamb cooked with green chili spices. Served with basmati rice.
Seasonal shrimp cooked in an aromatic sauce. Served with basmati rice.
Shrimp cooked in a mildly spicy gravy along with coconut flavor. Served with basmati rice.
Shrimp cooked in specialty prepared herbs and spices, with a touch of garlic and ginger. Served with basmati rice.
Succulent shrimp cooked with green chili and spices. Served with basmati rice.
Pieces of Mahi Mahi fillet marinated in yogurt and first cooked in a Tandoor, then folded into the chef's special sauce. Served with basmati rice.
Mahi Mahi fish cooked with coconut and spicy sauce. Served with basmati rice.
Lobster cooked in a specially prepared sauce infused with herbs, ginger and garlic. Served with basmati rice.
No description available
Basmati rice cooked with saffron and green pea
Basmati saffron rice cooked with mixed vegetables in a mild spice
Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken
Basmati rice infused with saffron, and richly flavored with herbs and spices, cooked along with tender pieces of lamb
Basmati saffron rice cooked with shrimp in mild spice
Lentil soup with seasonal vegetables.
Fresh tomato soup.
A perky clove-flavored lentil soup with seasonal vegetables.
Fresh cucumbers, carrots, onions, and lettuce served with house dressing.
Finely chopped salad with tomatoes, onions, carrots, and cucumbers.
Cone pastry stuffed with green peas, potatoes and fresh coriander leaves.
Homemade cheese marinated in a mix of spice dipped in a batter of garbanzo and then deep fried.
Crispy assorted vegetables, golden fried with light chickpea batter flour.
Cubed shaped boiled potatoes minced with chopped onions, cucumbers, cilantro, green chilies, and chat masala.
Flour crisps served with garbanzo beans and potatoes mixed with tamarind and mint chutney.
Rice puffs, chickpea flour, vermicelli, diced potatoes and onions mixed with tamarind and mint chutney.
Hot pepper dipped in batter and deep fried.
Potato cutlets sprinkled with bread crumbs and deep fried served with chole.
sliced onion mixed with spiced chickpea flour and deep fried.
Jumbo shrimps dipped in spiced chickpea flour and deep-fried.
Assortment of vegetable appetizers - veg samosa, cheese pakora, and veg pakora.
Nepali item - mix vegetables with Nepali spices inside the wheat bread and steamed, served with Nepali achar.
Mildly spiced flat lentil wafer deep-fried, sprinkled with an exquisite blend of masala and garnished with chopped onion, tomatoes, green chilies, and coriander leaves.
Plain yogurt churned and served chilled.
Chilled yogurt mixed with tomatoes, cucumbers, and carrots garnished with cilantro.
Fresh ptoatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes and herbs.
Cauliflower sauteed with onion, tomatoes, and Nepalese spices.
A combination of fresh spinach cooked over a slow fire with fresh onion and tomatoes.
Combination of potatoes, bamboo shoots, and black-eyed beans cooked with Himalayan spices.
Yellow lentil cooked to perfection in a traditional Neaplise wok with onion, ginger, and garlic.
A complete meal with tareko aloo, bhuteko kauli, jhaneko dal, palaungo ko sag, and served with bhat, roti, and kheer.
Vegetable platter with dal makhini, palak paner, aloo ghobi, navaratan koram served with basmati rice, naan, salad, and kheer.
Fresh homemade cheese grated and cooked with green peppers, tomatoes, and onions.
Green peas and potatoes cooked with spices.
Fresh spinach cooked with chickpeas.
Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste, and cream sauce.
Fresh spinach cooked with cottage cheese delicately spiced.
Homemade cheese cooked with bell peppers, garlic, onion, tomatoes, and wild chilies.
Fresh cottage cheese cooked with a creamy tomato sauce.
Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.
Fresh garden mix vegetables with cottage cheese and tossed with bell peppers.
Delicious chickpeas cooked in an exotic blend of North Indian spices.
Fresh eggplant roasted in the tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices.
Fresh okra cooked with onion, tomato, and spices.
Green beans cooked with coconut milk and cream.
Mixed vegetables cooked in gravy of cashew nuts and fruits.
Whole black lentil simmered and tempered with ginger, tomatoes, and herbs.
Fresh spinach cooked with potatoes and delicately spiced.
No description available
Basmati rice cooked with saffron and green peas.
Basmati saffron rice cooked with mixed vegetables in mild spice.
Garden fresh broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes, and paneer marinated in mixed spices and roasted in a clay oven.
Cubes of cottage cheese, green peppers, tomatoes, and onions marinated with yogurt.
Flat leavened bread baked on wall lining of the tandoori oven.
A light bread made from refined flour, stuffed with pineapple, cherries, and walnuts.
Whole wheat bread baked in the clay oven.
Light flat bread stuffed with onion and fresh green cilantro leaves.
Made from dough of refined flour with taste of garlic.
Whole wheat layered bread from Tandoor.
A garlic tomato and chili flavored bread baked in a clay oven.
Flat leavened bread dotted with sesame seeds.
Leavened and fermented bread fried in hot oil.
Whole wheat puffed bread and deep-fried.
Whole wheat bread stuffed with spiced boiled potatoes.
Fresh unleavened bread stuffed with cheese.
Dessert - Served Hot - golden fried dumplings of milk pastry soaked in saffron syrup.
Dessert - Served Cold - flat round dishes of Indian cottage cheese poached in milk and garnished with pistachios.
Dessert - Served Cold.
Dessert - pistachio or mango. Served Cold.
Dessert - Served Hot - grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set.
Dessert - Served Cold - fragrant rice cooked with sweetened milk, raisins, and almonds.
A perky clove-flavored lentil soup with seasonal vegetables.
Cone pastry stuffed with green peas, potatoes, and fresh coriander leaves.
Crispy assorted vegetables, golden fried with light chickpeas flour batter.
Cube shaped boiled potatoes minced with chopped onions, cucumbers, cilantro, green chilies and chat masala.
Hot pepper dipped in batter and deep-fried.
Potato cutlets sprinkled with bread crumbs and deep-fried, served with chole.
Sliced onion mixed with spiced chickpeas flour and deep-fried.
Mildly spiced flat lentil wafer deep-fried, sprinkled with an exquisite blend of masala and garnished with chopped onions, tomatoes, green chilies, and coriander leaves.
Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger, tomatoes, and herbs.
Cauliflower sauteed with onion, tomatoes, and Nepalese spices.
A combination of fresh spinach cooked over a slow fire with fresh onion and tomatoes.
Combination of potatoes, bamboo shoots, and black-eyed beans cooked with Himalayan spices.
Fresh spinach cooked with chickpeas.
Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.
Delicious chickpeas cooked in an exotic blend of North Indian spices.
Fresh okra cooked with onion, tomato, and spices.
Fresh spinach cooked with potatoes and delicately spiced.
Basmati rice cooked with saffron and green peas.
Basmati saffron rice cooked with mixed vegetables in a mild spice.
Whole wheat bread stuffed with onion and fresh green cilantro leaves.
Whole wheat layered bread from tandoor.
Whole wheat bread stuffed with spiced boiled potatoes and onions.
Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection. Served with chef's special sauce and basmati rice.
Chicken marinated in yogurt and a blend of colorful Indian herbs and spices. Roasted in a clay oven. Served with chef's special sauce and basmati rice.
Chicken marinated in yogurt and a blend of colorful Indian herbs and spices. Roasted in a clay oven. Served with chef's special sauce and basmati rice.
Succulent cubes of boneless white chicken marinated in yogurt with mild spices. Roasted in a clay oven. Served with chef's special sauce and basmati rice.
Boneless white chicken marinated in mint and yogurt, cooked in a Tandoor. Served with chef's special sauce and basmati rice.
Boneless chicken pieces in garlic with blended spices. Served with chef's special sauce and basmati rice.
Boneless cubes of tender lamb marinated with yogurt, garlic and ginger. Skewered and roasted in a clay oven. Served with chef's special sauce and basmati rice.
Minced lamb marinated with our own combination of herbs and spices. Skewered and roasted in a clay oven. Served with chef's special sauce and basmati rice.
Fresh salmon marinated with exotic Indian spices roasted in a clay oven. Served with chef's special sauce and basmati rice.
King-size shrimp marinated in mild spices and cooked in a clay oven. Served with chef's special sauce and basmati rice.
Barbecued pieces of Mahi Mahi with the flavor of Indian herbs and spices. Served with chef's special sauce and basmati rice.
Flat leavened bread cooked on wall lining of the Tandoori oven
A light bread made from refined flour, stuffed with pineapple, cherries and walnut
Whole wheat bread baked in our clay oven
Light flat bread stuffed with onion and fresh green cilantro leave
Made from dough of refined flour with the taste of garlic
Whole wheat layered bread from the Tandoor
A garlic tomato and chili-flavored bread baked in a clay oven
Naan baked with tender minced lamb stuffing
Flat leavened bread dotted with sesame seed
Leavened and fermented bread fried in hot oil
Whole wheat puffed bread deep fried
Whole wheat bread stuffed with spiced boiled potatoes and onion
Fresh unleavened bread stuffed with cheese
Mouth watering bread stuffed with minced chicken and cilantro leave
Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot
Flat round dishes of Indian cottage cheese poached in milk and garnished with pistachio
No description available
Pistachio or mango
Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set.
Fragrant rice cooked with sweetened milk, raisins and almond
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.