Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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2 eggs any style served with toast and homestyle potatoes.
2 Eggs any style, choice of bacon, ham or sausage, and cheese. Served on a English muffin with a side of homestyle potatoes.
Egg, cheddar cheese, choice of bacon, sausage or ham. Served in a herb tortilla with a side of breakfast potatoes and homemade salsa.
8 oz. prime flat iron steak grilled to order with 2 eggs any style, homestyle potatoes and choice of toast.
2 homemade knots split in half and made in homemade country gravy.
Sauteed with peppers and onions.
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Lightly battered and tossed with salt and pepper, served with garlic aioli and warm pizza sauce.
Warm bite sized pretzels served with homemade beer cheese and honey mustard.
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Pizza dough knots topped with Parmesan and garlic butter served with a warm marinara dipping sauce.
Cream cheese with spinach and artichokes. Served hot with warm tortilla chips or with a warm marinara sourdough bowl.
Beer battered shrimp rolled in sweet coconut flakes and served with homemade zesty orange chile sauce.
6 oz. of filet medallions marinated in sundown stout wrapped in prosciutto and grilled to perfection. Served with creamy horseradish sauce.
Prosciutto wrapped marinated filet medallions and coconut shrimp on skewers. With creamy horseradish and zesty orange chile sauce.
Pork tenderloin wrapped in bacon. Served with a spicy mango habanero glaze.
5 jumbo shrimp served with lemon and cocktail sauce.
Please call restaurant for the daily soup selection.
Homemade stout infused chili flavored with toasted spices and smoky chipotle topped with cheddar cheese creme fraiche and green onions.
Romaine hearts, garlic herb croutons and shredded Parmesan cheese.
Chopped iceberg lettuce with homemade balsamic vinaigrette dressing topped with tomato, egg, bacon, avocado, bleu cheese crumbles and chicken.
Mixed baby greens with marinated tomatoes, sliced pears, cinnamon glazed walnuts, bleu cheese crumbles and house made balsamic vinaigrette.
Mixed baby greens, carrots, black olives, tomatoes, cucumbers, red onion, chickpeas and croutons served with choice of dressing.
Seasoned fresh Atlantic salmon served with creamy Parmesan risotto and seasonal vegetables.
8 oz. prime flat iron steak grilled and seasoned to perfection. Served with roasted Parmesan potatoes and seasonal vegetables.
1/2 rack grilled and finished off with homemade Brew-B-Que sauce. Served with coleslaw and french fries.
Cappellini, Cajun blackened shrimp, mushrooms, peppers and green onions. Tossed in a spicy Cajun creme sauce.
Cappellini tossed in extra virgin olive oil, roasted tomatoes, and garlic topped with fresh basil.
Elbow macaroni tossed in homemade beer cheese accompanied with beer braised pulled pork.
Cajun blackened 8 oz. flat iron steak on a french roll with bleu cheese crumbles, caramelized onions, spicy chipotle mayo and beer battered onion rings.
Tender chicken breast hand dipped in buttermilk and seasoned flour.
Turkey, ham, bacon, lettuce and tomato with mayo. Served on sourdough toast.
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread.
Chicago style Vienna beef on a french roll served with au jus.
Tender shaved steak smothered in sweet peppers, mushrooms, caramelized onions and topped with homemade beer cheese.
Chicken, romaine hearts, Parmesan cheese, tomatoes, and creamy Caesar dressing. Wrapped in a garlic herb tortilla.
Signature homemade chicken tenders tossed in hot sauce with shredded lettuce, tomato and chipotle Ranch wrapped in a garlic herb tortilla. Spicy.
1/2 lb. Angus burger with lettuce, tomato and onion.
Juicy pulled pork tossed in smokey Brew-B-Que sauce, topped with homemade coleslaw.
Black Angus beef patties, American cheese, lettuce, tomatoes, red onion and chipotle mayo.
Tender juicy beef patties dusted with blackening Cajun spices, bleu cheese crumbles, caramelized onions and spicy chipotle mayo.
Stout marinated filet medallions topped with sauteed mushrooms and caramelized onions, served with au ju and creamy horseradish.
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Pepperoni, Italian sausage, ground beef, green peppers, onions and mushrooms.
Sausage, pepperoni, ham, bacon, meatballs and mozzarella cheese.
Made with vodka tomato cream sauce, fresh buffalo mozzarella cheese and chiffonade-cut basil.
Broccoli florets, black olives, mushrooms, onions, red and green peppers.
Diced chicken, roasted tomatoes, roasted garlic and basil.
Pepperoni, Italian sausage, ground beef, green peppers, onions and mushrooms.
Sausage, pepperoni, ham, bacon, meatballs and mozzarella cheese.
Made with vodka tomato cream sauce, fresh buffalo mozzarella cheese and chiffonade-cut basil.
Broccoli florets, black olives, mushrooms, onions, red and green peppers.
Diced chicken, roasted tomatoes, roasted garlic and basil.
Signature hand battered chicken tenders.
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Warm pretzel bites sized served with homemade beer cheese and honey mustard.
Pizza dough knots topped with Parmesan, garlic and butter served with a warm marinara dipping sauce.
5 jumbo shrimp served with lemon and cocktail sauce.
1/2 lb. burger with lettuce, tomato and onion.
Cajun blackened 8 oz. flat iron steak on a french roll with bleu cheese crumbles, caramelized onions, spicy chipotle mayo and beer battered onion rings.
Tender juicy beef patty dusted with blackening Cajun spices, bleu cheese crumbles, caramelized onions and spicy chipotle mayo.
Stout marinated filet medallions topped with sauteed mushrooms and caramelized onions, served with au jus and creamy horseradish.
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Savory New York style cheesecake.
Rich, decadent chocolate cake with a warm chocolate lava center topped with a scoop of vanilla bean ice cream and chocolate sauce.
Light buttery dough, dusted with cinnamon sugar, freshly baked topped with a white icing glaze and vanilla bean ice cream.
A frosted mug of Brew Master's homemade root beer with a scoop of vanilla bean ice cream topped with whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.