Chicago Brewing Company Menu and Prices

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$6.00

2 eggs any style served with toast and homestyle potatoes.

$6.00

2 Eggs any style, choice of bacon, ham or sausage, and cheese. Served on a English muffin with a side of homestyle potatoes.

$6.00

Egg, cheddar cheese, choice of bacon, sausage or ham. Served in a herb tortilla with a side of breakfast potatoes and homemade salsa.

$13.00

8 oz. prime flat iron steak grilled to order with 2 eggs any style, homestyle potatoes and choice of toast.

$5.00

2 homemade knots split in half and made in homemade country gravy.

$3.00

Sauteed with peppers and onions.

$4.00

$4.00

$3.00

$2.00

$10.00

$10.00

Lightly battered and tossed with salt and pepper, served with garlic aioli and warm pizza sauce.

$7.00

Warm bite sized pretzels served with homemade beer cheese and honey mustard.

$10.00

$5.00 - $8.00

Pizza dough knots topped with Parmesan and garlic butter served with a warm marinara dipping sauce.

$10.00

Cream cheese with spinach and artichokes. Served hot with warm tortilla chips or with a warm marinara sourdough bowl.

$9.00

Beer battered shrimp rolled in sweet coconut flakes and served with homemade zesty orange chile sauce.

$11.00

6 oz. of filet medallions marinated in sundown stout wrapped in prosciutto and grilled to perfection. Served with creamy horseradish sauce.

$12.00

Prosciutto wrapped marinated filet medallions and coconut shrimp on skewers. With creamy horseradish and zesty orange chile sauce.

$9.00

Pork tenderloin wrapped in bacon. Served with a spicy mango habanero glaze.

$15.00

5 jumbo shrimp served with lemon and cocktail sauce.

$5.00

Please call restaurant for the daily soup selection.

$6.00

Homemade stout infused chili flavored with toasted spices and smoky chipotle topped with cheddar cheese creme fraiche and green onions.

$9.00

Romaine hearts, garlic herb croutons and shredded Parmesan cheese.

$12.00

Chopped iceberg lettuce with homemade balsamic vinaigrette dressing topped with tomato, egg, bacon, avocado, bleu cheese crumbles and chicken.

$10.00

Mixed baby greens with marinated tomatoes, sliced pears, cinnamon glazed walnuts, bleu cheese crumbles and house made balsamic vinaigrette.

$7.00

Mixed baby greens, carrots, black olives, tomatoes, cucumbers, red onion, chickpeas and croutons served with choice of dressing.

$18.00

Seasoned fresh Atlantic salmon served with creamy Parmesan risotto and seasonal vegetables.

$19.00

8 oz. prime flat iron steak grilled and seasoned to perfection. Served with roasted Parmesan potatoes and seasonal vegetables.

$16.00

1/2 rack grilled and finished off with homemade Brew-B-Que sauce. Served with coleslaw and french fries.

$15.00

Cappellini, Cajun blackened shrimp, mushrooms, peppers and green onions. Tossed in a spicy Cajun creme sauce.

$11.00

Cappellini tossed in extra virgin olive oil, roasted tomatoes, and garlic topped with fresh basil.

$12.00

Elbow macaroni tossed in homemade beer cheese accompanied with beer braised pulled pork.

$15.00

Cajun blackened 8 oz. flat iron steak on a french roll with bleu cheese crumbles, caramelized onions, spicy chipotle mayo and beer battered onion rings.

$10.00

Tender chicken breast hand dipped in buttermilk and seasoned flour.

$12.00

Turkey, ham, bacon, lettuce and tomato with mayo. Served on sourdough toast.

$10.00

Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread.

$10.00

Chicago style Vienna beef on a french roll served with au jus.

$10.00

Tender shaved steak smothered in sweet peppers, mushrooms, caramelized onions and topped with homemade beer cheese.

$10.00

Chicken, romaine hearts, Parmesan cheese, tomatoes, and creamy Caesar dressing. Wrapped in a garlic herb tortilla.

$10.00

Signature homemade chicken tenders tossed in hot sauce with shredded lettuce, tomato and chipotle Ranch wrapped in a garlic herb tortilla. Spicy.

$10.00

1/2 lb. Angus burger with lettuce, tomato and onion.

$9.00

Juicy pulled pork tossed in smokey Brew-B-Que sauce, topped with homemade coleslaw.

$9.00

Black Angus beef patties, American cheese, lettuce, tomatoes, red onion and chipotle mayo.

$10.00

Tender juicy beef patties dusted with blackening Cajun spices, bleu cheese crumbles, caramelized onions and spicy chipotle mayo.

$14.00

Stout marinated filet medallions topped with sauteed mushrooms and caramelized onions, served with au ju and creamy horseradish.

$9.00 - $14.00

$10.00 - $18.00

$12.00 - $18.00

Pepperoni, Italian sausage, ground beef, green peppers, onions and mushrooms.

$12.00 - $18.00

Sausage, pepperoni, ham, bacon, meatballs and mozzarella cheese.

$12.00 - $18.00

Made with vodka tomato cream sauce, fresh buffalo mozzarella cheese and chiffonade-cut basil.

$12.00 - $18.00

Broccoli florets, black olives, mushrooms, onions, red and green peppers.

$12.00 - $18.00

Diced chicken, roasted tomatoes, roasted garlic and basil.

$14.00 - $24.00

Pepperoni, Italian sausage, ground beef, green peppers, onions and mushrooms.

$14.00 - $24.00

Sausage, pepperoni, ham, bacon, meatballs and mozzarella cheese.

$14.00 - $24.00

Made with vodka tomato cream sauce, fresh buffalo mozzarella cheese and chiffonade-cut basil.

$14.00 - $24.00

Broccoli florets, black olives, mushrooms, onions, red and green peppers.

$14.00 - $24.00

Diced chicken, roasted tomatoes, roasted garlic and basil.

$10.00

Signature hand battered chicken tenders.

$10.00

$7.00

Warm pretzel bites sized served with homemade beer cheese and honey mustard.

$8.00

Pizza dough knots topped with Parmesan, garlic and butter served with a warm marinara dipping sauce.

$15.00

5 jumbo shrimp served with lemon and cocktail sauce.

$10.00

1/2 lb. burger with lettuce, tomato and onion.

$14.00

Cajun blackened 8 oz. flat iron steak on a french roll with bleu cheese crumbles, caramelized onions, spicy chipotle mayo and beer battered onion rings.

$10.00

Tender juicy beef patty dusted with blackening Cajun spices, bleu cheese crumbles, caramelized onions and spicy chipotle mayo.

$12.00

Stout marinated filet medallions topped with sauteed mushrooms and caramelized onions, served with au jus and creamy horseradish.

$9.00

$6.00

Savory New York style cheesecake.

$7.00

Rich, decadent chocolate cake with a warm chocolate lava center topped with a scoop of vanilla bean ice cream and chocolate sauce.

$5.00 - $8.00

Light buttery dough, dusted with cinnamon sugar, freshly baked topped with a white icing glaze and vanilla bean ice cream.

$4.00

A frosted mug of Brew Master's homemade root beer with a scoop of vanilla bean ice cream topped with whipped cream.