Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Poblano pepper filled with Oaxaca cheese served on a bed of red and green tomatillo sauce.
2 Mexican spiced sausages served with chile de arbor creama and tomatillo salsa.
White fish marinated with citrus and Mexican spices.
4 grilled shrimp with chorizo slices and wilted spinach.
Crispy tortilla cups topped with beef, chicken or chile poblano rajas.
Grilled flour tortilla filled with Oaxaca cheese and grilled chicken, short rib rajas.
Mexican flatbread topped with beans, Mexican cheese and choice of beef, chicken or chile poblano rajas.
Cassava root fries with Chi'Bal spices and lime juice, served with cliantro ketchup. Vegetarian.
Seasonal guacamole served with lime tortilla chips. Vegetarian.
Fried crab balls with tomatillo verde and gujillo remoulade.
24 hour tequila-brined, dry rub fried jumbo chicken wings.
Jicama, orange, arugula and spinach salad, served with a blood orange vinaigrette. Vegetarian.
Romaine lettuce with chihuahua cheese, avocado chunks and a garlic avocado dressing. Vegetarian.
Boneless grilled chicken breast, marinated in our Chi'Bal spice.
Grilled steak drizzled with mojo de ajo and pico de gallo.
Grilled chicken skewers with chile ancho sauce.
Grilled jumbo shrimp skewers with cilantro lime crema.
2 corn tortilla tacos with slow cooked chicken tinga.
2 corn tortilla tacos with beef tinga.
2 corn tortilla tacos served with Mexican spiced sausage.
Served on a bed of onions and peppers accompanied by rice, beans, pico de gallo and corn tortillas.
Served on a bed of onions and peppers accompanied by rice, beans, pico de gallo and corn tortillas.
Served on a bed of onions and peppers accompanied by rice, beans, pico de gallo and corn tortillas.
Served on a bed of onions and peppers accompanied by rice, beans, pico de gallo and corn tortillas.
Pan seared Chi'Bal spiced salmon served with a green tomatillo aioli.
Chi'Bal spiced marinated flap steak served with pico de gallo, guacamole and moji de ajo.
Adobo marinated chicken breast garnished with sweet potato and chimichurri.
Prime New York steak marinated with a Mexican spiced dry rub.
6 pan-seared jumbo shrimp with garlic and Mexican spices.
6 oz. jumbo lump crab with 3 grilled jumbo shrimp.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Romaine lettuce with chihuahua cheese, avocado chunks and a garlic avocado dressing.
Kale and spinach mix topped with fresh avocado, pico de gallo, queso fresco, black beans and zucchini.
Jumbo lump crab cake seasoned with Chi'Bal spices on a bed of spinach and tomatoes with cilantro dressing.
Rice bowl served with chicken, beans, pico de gallo, cojita cheese and fresh avocado.
Filled with red onion and cilantro cream, served with rice and beans.
Filled with red onion and cilantro cream, served with rice and beans.
Filled with red onion and cilantro cream, served with rice and beans.
Filled with red onion and cilantro cream, served with rice and beans.
Filled with red onion and cilantro cream, served with rice and beans.
Grilled flour tortilla filled with melted Oaxaca cheese.
Grilled flour tortilla filled with melted Oaxaca cheese.
Grilled flour tortilla filled with melted Oaxaca cheese.
Served with avocado, pico de gallo, ancho cream, rice and beans.
Served with avocado, pico de gallo, ancho cream, rice and beans.
Served with avocado, pico de gallo, ancho cream, rice and beans.
24 hour tequila brined jumbo wings served with side of avocado Caesar salad.
Grilled steak served with your choice of 2 sides.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.