Chi'Bal Tequila Bar and Mexican Kitchen Menu and Prices

$7.00

Poblano pepper filled with Oaxaca cheese served on a bed of red and green tomatillo sauce.

$6.00

2 Mexican spiced sausages served with chile de arbor creama and tomatillo salsa.

$7.00

White fish marinated with citrus and Mexican spices.

$11.00

4 grilled shrimp with chorizo slices and wilted spinach.

$7.00

Crispy tortilla cups topped with beef, chicken or chile poblano rajas.

$10.00

Grilled flour tortilla filled with Oaxaca cheese and grilled chicken, short rib rajas.

$8.00

Mexican flatbread topped with beans, Mexican cheese and choice of beef, chicken or chile poblano rajas.

$5.00

Cassava root fries with Chi'Bal spices and lime juice, served with cliantro ketchup. Vegetarian.

$6.00

Seasonal guacamole served with lime tortilla chips. Vegetarian.

$9.00

Fried crab balls with tomatillo verde and gujillo remoulade.

$11.00

24 hour tequila-brined, dry rub fried jumbo chicken wings.

$6.00

Jicama, orange, arugula and spinach salad, served with a blood orange vinaigrette. Vegetarian.

$5.00

Romaine lettuce with chihuahua cheese, avocado chunks and a garlic avocado dressing. Vegetarian.

$7.00

Boneless grilled chicken breast, marinated in our Chi'Bal spice.

$9.00

Grilled steak drizzled with mojo de ajo and pico de gallo.

$7.00

Grilled chicken skewers with chile ancho sauce.

$9.00

Grilled jumbo shrimp skewers with cilantro lime crema.

$6.00

2 corn tortilla tacos with slow cooked chicken tinga.

$7.00

2 corn tortilla tacos with beef tinga.

$6.00

2 corn tortilla tacos served with Mexican spiced sausage.

$17.00

Served on a bed of onions and peppers accompanied by rice, beans, pico de gallo and corn tortillas.

$20.00

Served on a bed of onions and peppers accompanied by rice, beans, pico de gallo and corn tortillas.

$21.00

Served on a bed of onions and peppers accompanied by rice, beans, pico de gallo and corn tortillas.

$23.00

Served on a bed of onions and peppers accompanied by rice, beans, pico de gallo and corn tortillas.

$19.00

Pan seared Chi'Bal spiced salmon served with a green tomatillo aioli.

$18.00

Chi'Bal spiced marinated flap steak served with pico de gallo, guacamole and moji de ajo.

$16.00

Adobo marinated chicken breast garnished with sweet potato and chimichurri.

$23.00

Prime New York steak marinated with a Mexican spiced dry rub.

$22.00

6 pan-seared jumbo shrimp with garlic and Mexican spices.

$25.00

6 oz. jumbo lump crab with 3 grilled jumbo shrimp.

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$8.00

Romaine lettuce with chihuahua cheese, avocado chunks and a garlic avocado dressing.

$10.00

Kale and spinach mix topped with fresh avocado, pico de gallo, queso fresco, black beans and zucchini.

$14.00

Jumbo lump crab cake seasoned with Chi'Bal spices on a bed of spinach and tomatoes with cilantro dressing.

$10.00

Rice bowl served with chicken, beans, pico de gallo, cojita cheese and fresh avocado.

$8.00

Filled with red onion and cilantro cream, served with rice and beans.

$9.00

Filled with red onion and cilantro cream, served with rice and beans.

$12.00

Filled with red onion and cilantro cream, served with rice and beans.

$12.00

Filled with red onion and cilantro cream, served with rice and beans.

$12.00

Filled with red onion and cilantro cream, served with rice and beans.

$9.00

Grilled flour tortilla filled with melted Oaxaca cheese.

$10.00

Grilled flour tortilla filled with melted Oaxaca cheese.

$12.00

Grilled flour tortilla filled with melted Oaxaca cheese.

$10.00

Served with avocado, pico de gallo, ancho cream, rice and beans.

$12.00

Served with avocado, pico de gallo, ancho cream, rice and beans.

$12.00

Served with avocado, pico de gallo, ancho cream, rice and beans.

$10.00

24 hour tequila brined jumbo wings served with side of avocado Caesar salad.

$13.00

Grilled steak served with your choice of 2 sides.