Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh tomatoes bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto-buffalo mozzarella rollatino.
Grilled ciabatta bread, topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano.
Fresh fried baby squid, served with a spicy marinara sauce and basil pesto.
Prince edward island mussels steamed in a chardonnay-calm broth with fresh tomatoes, roasted garlic, marinara.
Vine ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano, tuscan olive oil.
Grilled polenta, pan seared prawns, calamari, mussels and clams, drizzled with an aged balsamic sauce.
Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses, served with grilled ciabatta.
Romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing, served with grilled chicken.
Boston and frisee lettuce, grilled asparagus and gorgonzola crumble, camomille grappa dressing.
Field greens salad, grilled salmon, fresh tomatoes and avocado, balsamic vinaigrette.
Baby romaine, homemade croutons, fried capers and shaved parmesan cheese, homemade caesar dressing.
Baby arugula, vine ripened tomatoes, tropea onions, buffalo mozzarella, olives modena balsamic dressing.
Field greens salad, fresh pears, gorgonzola crumble, walnuts and grilled chicken, champagne vinaigrette.
Baby spinach, pancetta, button mushrooms and toasted walnut, served with a warm champagne vinaigrette.
Slowly roasted petaluma duck, glazed with a sweet modena balsamic reduction sauce.
Chicken breast, fresh tomatoes, marinara sauce, parmesan cheese & fresh mozzarella, finished in the oven.
Chicken breast filled with prosciutto and gorgonzola cheese, wild mushrooms and marsala wine sauce.
Pan seared chicken breast, grilled artichokes, capers, roasted garlic & finished with a soave wine lemon butter sauce.
Mesquite grilled veal loin chop 18oz served with a gorgonzola mushroom sauce.
Veal scaloppine, fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese.
Veal scaloppine with parma prosciutto, sage and fontina cheese, finished with a trebbiano wine sauce.
Veal scaloppine with capers, roasted artichokes and roasted garlic, finished with a pino grigio-lemon butter sauce.
Veal scaloppine sauted with wild mushrooms in a marsala wine sauce
Grilled petite veal rack, porcini mushrooms, marsala and truffle oil.
Grilled petite veal rack, finished with a brunello wine sauce.
Grilled prime filet mignon 8oz, served with foie gras and brunello wine sauce.
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Wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce.
House made thin flat egg pasta, fresh clams, roasted garlic, fresh tomatoes and arneis wine sauce.
Pan seared jumbo prawns with capers and lemon butter sauce, tossed with linguine pasta.
Pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce, tossed with spaghetti pasta.
Spagetti with fresh tomato and marinara sauce.
House made long flat egg pasta with italian sausage, porcini mushrooms, marsala wine sauce & parmesan cheese.
Hat- shaped ravioli filled with butternut squash, walnuts & parmesan cheese, marinara saucesage& brown butter.
Gondola- shaped ravioli filled with lobster and rock shrimp, served with a lobster cream sauce.
Half moon shaped ravioli filled with swiss chard, prosciutto & ricotta, served with a valpolicella wine sauce.
House made round ravioli filled with italian sausage and ricotta, served with a fresh tomato & wine sauce.
Square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese, gorgonzola cream sauce.
Triangle shaped ravioli filled with roasted duck, served with wild mushrooms, marsala wine and cream sauce.
Genoa bread, grilled chicken breast, avocado, provolone, mayonnaise, tomato and frisee, homemade potato chips.
Sfilatino bread, grilled italian sausage ,bell peppers, fontina, mayonnaise and arugula, homemade potato chips.
Michetta bread, roasted sliced turkey breast, avocado, gorgonzola, mayonnaise and arugula, homemade potato.
Thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing.
Thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana, light mustard lemon dressing.
Potato dumplings, fresh tomatoes, basil, fresh buffalo mozzarella and parmesan cheese.
Potato dumplings, basil pesto, toasted walnuts and pamesan cheese in a gorgonzola cream sauce.
Potato dumplings with spicy italian sausage, wild mushrooms and marinara cream sauce.
Imported italian rice, prawns, calamari, clams, mussels, roasted garlic, fresh tomatoes and a light marinara sauce.
Imported italian rice, fresh spinach, italian spicy sausage, porcini mushrooms and parmesan cheese with a truffle oil.
Imported italian rice, lobster, fresh strawberries and lobster sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.