Chianti Ristorante & Wine Bar Menu and Prices

$12.00

Fresh tomatoes bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto-buffalo mozzarella rollatino.

$6.00

Grilled ciabatta bread, topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano.

$8.00

Fresh fried baby squid, served with a spicy marinara sauce and basil pesto.

$8.00

Prince edward island mussels steamed in a chardonnay-calm broth with fresh tomatoes, roasted garlic, marinara.

$7.00

Vine ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano, tuscan olive oil.

$9.00

Grilled polenta, pan seared prawns, calamari, mussels and clams, drizzled with an aged balsamic sauce.

$10.00

Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses, served with grilled ciabatta.

$10.00

Romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing, served with grilled chicken.

$6.00

Boston and frisee lettuce, grilled asparagus and gorgonzola crumble, camomille grappa dressing.

$10.00

Field greens salad, grilled salmon, fresh tomatoes and avocado, balsamic vinaigrette.

$6.00

Baby romaine, homemade croutons, fried capers and shaved parmesan cheese, homemade caesar dressing.

$7.00

Baby arugula, vine ripened tomatoes, tropea onions, buffalo mozzarella, olives modena balsamic dressing.

$10.00

Field greens salad, fresh pears, gorgonzola crumble, walnuts and grilled chicken, champagne vinaigrette.

$6.00

Baby spinach, pancetta, button mushrooms and toasted walnut, served with a warm champagne vinaigrette.

$18.00

Slowly roasted petaluma duck, glazed with a sweet modena balsamic reduction sauce.

$15.00

Chicken breast, fresh tomatoes, marinara sauce, parmesan cheese & fresh mozzarella, finished in the oven.

$15.00

Chicken breast filled with prosciutto and gorgonzola cheese, wild mushrooms and marsala wine sauce.

$15.00

Pan seared chicken breast, grilled artichokes, capers, roasted garlic & finished with a soave wine lemon butter sauce.

$29.00

Mesquite grilled veal loin chop 18oz served with a gorgonzola mushroom sauce.

$17.00

Veal scaloppine, fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese.

$17.00

Veal scaloppine with parma prosciutto, sage and fontina cheese, finished with a trebbiano wine sauce.

$17.00

Veal scaloppine with capers, roasted artichokes and roasted garlic, finished with a pino grigio-lemon butter sauce.

$17.00

Veal scaloppine sauted with wild mushrooms in a marsala wine sauce

$20.00

Grilled petite veal rack, porcini mushrooms, marsala and truffle oil.

$20.00

Grilled petite veal rack, finished with a brunello wine sauce.

$28.00

Grilled prime filet mignon 8oz, served with foie gras and brunello wine sauce.

$19.00

$30.00

$30.00

$15.00

Wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce.

$14.00

House made thin flat egg pasta, fresh clams, roasted garlic, fresh tomatoes and arneis wine sauce.

$15.00

Pan seared jumbo prawns with capers and lemon butter sauce, tossed with linguine pasta.

$15.00

Pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce, tossed with spaghetti pasta.

$12.00

Spagetti with fresh tomato and marinara sauce.

$12.00

House made long flat egg pasta with italian sausage, porcini mushrooms, marsala wine sauce & parmesan cheese.

$12.00

Hat- shaped ravioli filled with butternut squash, walnuts & parmesan cheese, marinara saucesage& brown butter.

$14.00

Gondola- shaped ravioli filled with lobster and rock shrimp, served with a lobster cream sauce.

$12.00

Half moon shaped ravioli filled with swiss chard, prosciutto & ricotta, served with a valpolicella wine sauce.

$12.00

House made round ravioli filled with italian sausage and ricotta, served with a fresh tomato & wine sauce.

$11.00

Square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese, gorgonzola cream sauce.

$13.00

Triangle shaped ravioli filled with roasted duck, served with wild mushrooms, marsala wine and cream sauce.

$10.00

Genoa bread, grilled chicken breast, avocado, provolone, mayonnaise, tomato and frisee, homemade potato chips.

$10.00

Sfilatino bread, grilled italian sausage ,bell peppers, fontina, mayonnaise and arugula, homemade potato chips.

$10.00

Michetta bread, roasted sliced turkey breast, avocado, gorgonzola, mayonnaise and arugula, homemade potato.

$10.00

Thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing.

$10.00

Thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana, light mustard lemon dressing.

$12.00

Potato dumplings, fresh tomatoes, basil, fresh buffalo mozzarella and parmesan cheese.

$12.00

Potato dumplings, basil pesto, toasted walnuts and pamesan cheese in a gorgonzola cream sauce.

$12.00

Potato dumplings with spicy italian sausage, wild mushrooms and marinara cream sauce.

$16.00

Imported italian rice, prawns, calamari, clams, mussels, roasted garlic, fresh tomatoes and a light marinara sauce.

$16.00

Imported italian rice, fresh spinach, italian spicy sausage, porcini mushrooms and parmesan cheese with a truffle oil.

$16.00

Imported italian rice, lobster, fresh strawberries and lobster sauce.