Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled bread topped with fresh tomatoes, basil, garlic, olive oil and dusted with Parmesan cheese.
Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce.
Delicious Crab Claws served with a side of butter. Tasty and easy to eat!
1/2 lb. of tenderloin tips blackened in Cajun seasonings. Served with béarnaise or creamy horseradish sauce.
Three large scallops grilled with smoked bacon basted with a ginger garlic sauce.
Delicate baby squid fried to perfection. Served with marinara della nonna and horseradish sauce.
Rich, creamy and piping hot. Served with toasted bread.
Filled with Italian sausage cooked with onions, mushrooms, and spices. Drizzled with parmesan cream sauce.
Thin crispy pizza topped with a Cajun cream sauce, grilled chicken, pepperoncini, red onion and mozzarella.
Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil.
Thin crispy pizza topped with marinated Roma tomatoes, quattro formaggi, kalamata olives, sun-dried tomatoes, roasted red peppers & fresh basil.
Thin crispy pizza topped with garlic butter, mozzarella, parmesan, toasted pine nuts, arugula and shaved prosciutto di Parma.
Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella.
Thin crispy pizza topped with basil pesto, roasted tomatoes, artichokes,kalamata olives and quattro formaggi with shrimp
Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce.
A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella.
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella.
Our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses.
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce.
Basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers & Cajun-spiced chicken breast.
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A Chianti Grill favorite.
Italian sausage, portabellas, oven-roasted Roma tomatoes and fresh basil tossed in spicy vodka sauce.
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in parmesan cream sauce.
Angel hair pasta with tender sautéed shrimp, basil, marinated tomatoes, garlic and olive oil.
Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or Marinara della Nonna.
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with a grilled chicken breast.
Jumbo shrimp, cherry tomatoes, zucchini spirals and spaghetti tossed in a spicy butter sauce
8 oz. Center cut tenderloin. Tender as a Mother's love. Served with mascarpone mashed potatoes.
They like to keep these tasty cuts for themselves. Served with mascarpone mashed potatoes.
16 oz. ribeye pan seared with Cajun spices. Placed on a bed of caramelized onions and topped with melted gorgonzola. Served with Yukon Gold brussel sprout pancetta hash
Fully marbled for exceptional flavor and juiciness. Served with Yukon Gold brussel sprout pancetta hash.
Shrimp, scallops, salmon, asparagus and portabella mushrooms sauteed with Lemoncello simmered in fresh tomato basil broth. Served with garlic roasted bread
An award winning recipe featuring Chairman's Reserve pork medallions wrapped in bacon and seasoned with Cajun spice. Grilled to order and served on a bed of roasted corn Maque Choux and topped with s
Tenderloin and fresh vegetables grilled to perfection with a balsamic chipotle glaze and served with risotto
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with White Truffle Oil.
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Parmesan breaded and baked with tomato sauce and mozzarella cheese. Served with fettucini alfredo
Portabella mushrooms in a Marsala cream sauce. Served with fettucine alfredo.
Fresh chicken with capers, tomatoes and artichokes sautéed in lemon-basil white wine cream sauce. served with angel hair sorrento
Parmesan breaded and baked with tomato sauce and mozzarella. served with fettucine alfredo
Cajun seared Norwegian salmon filet topped with sautéed shrimp, oven-roasted Roma tomatoes, fresh basil and sherry cream. Served with asparagus risotto.
Delicious Crab Claws served with a side of butter. Tasty and easy to eat! Served with asparagus risotto.
Flaky Canadian Walleye baked with parmesan, garlic and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with fresh vegetables.
Four jumbo scallops grilled with smoked bacon basted with a creamy ginger garlic sauce. Served with fresh vegetables.
Monday through Friday from 11:30 am until 1:30 pm. (Dine In Only)
Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with a sherry cream sauce.
Cheese and meat filled tortellini, smoked ham, sweet peas and fresh mushrooms in parmesan cream sauce.
A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella.
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Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella.
A generous portion of our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses.
Basil pesto and parmesan cream sauce. Sun-dried tomatoes, roasted peppers and Cajun-spiced chicken.
Italian sausage, portabellas, oven-roasted Roma tomatoes and fresh basil tossed in spicy vodka sauce.
Parmesan breaded and baked with tomato sauce and mozzarella. Served with fettucine alfredo.
Portabella mushrooms in a Marsala cream sauce. Served with fettucine alfredo.
Fresh chicken with capers, tomatoes and artichokes sautéed in lemon-basil wine sauce. Served with angel hair sorrento.
Flaky Canadian Walleye baked with parmesan, garlic, and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with fresh vegetables.
A Chianti Grill favorite.
Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or Marinara della Nonna.
Angel hair pasta tossed with marinated tomatoes, fresh basil, garlic and olive oil.
Ask your server about our daily selections.
Your choice of soup and our endless House Salad.
One of our tasty cups of soup served with a petite Caesar Salad.
One of our tasty soups served with a petite Walnut Gorgonzola salad.
Crisp romaine and organic salad greens tossed with champagne vinaigrette, gorgonzola cheese, toasted walnuts and fresh Roma tomatoes.
Organic mesculun salad greens tossed with creamy lemon vinaigrette, grilled chicken, farro, kalamata olives, red onion, cucumbers, grape tomatoes and crumbled chevre
Spinach & arugula tossed with blood orange vinaigrette, pine nuts, dried cherries & served with honey chevre, fresh oranges and citrus-glazed grilled salmon.
Cajun-spiced calamari and fresh greens tossed with a sweet mango vinaigrette.
Pan-seared rare Ahi Tuna, mesculun, carrots, risotto, fried leeks, fresh orange and cherry tomatoes tossed with champagne vinaigrette with cucumber aioli
Pan-seared blackened tenderloin tips on a bed of mesculin and romaine, tossed with a caramelized onion vinaigrette. Topped with tomato, gorgonzola and buttermilk fried leeks.
Cajun grilled breast of chicken smothered with Fontina and fresh cucumber aioli.
Batter Fried Canadian Walleye, lettuce and tomatoes served on a fresh hoagie. Served with tartar sauce.
1/2-pound Angus burger smothered with fiery Ghost-pepper cheese. Topped with fried leeks and smoke paprika aioli.
1/2-pound Angus burger, smoked bacon & cheddar. Served with a side of BBQ sauce.
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Breast of chicken sautéed with Marsala wine and portabella mushrooms. Served with Fettuccine Alfredo.
Basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers & Cajun-spiced chicken breast.
A Chianti Grill favorite.
Our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses.
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce and baked with mozzarella.
Parmesan, ricotta and provolone cheeses in sheets of pasta and baked with tomato sauce and mozzarella.
Parmesan breaded breasts of chicken baked with tomato sauce and mozzarella. Served with spaghetti marinara.
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Angel hair pasta tossed with fresh tomatoes, fresh basil, garlic and olive oil.
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in parmesan cream sauce.
Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola sauce or Marinara della Nonna.
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Spinach and arugula with blood orange vinaigrette and served with honey chevre, fresh oranges and citrus-glazed salmon.
Delicious Crab Claws served with a side of butter. Tasty and easy to eat!
Three large scallops grilled with smoked bacon basted with a creamy ginger garlic sauce.
Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce.
1/2 lb. of tenderloin blackened in Cajun seasonings. Served with béarniase or creamy horseradish sauce.
Filled with Italian sausage cooked with onions, mushrooms, and spices. Drizzled with parmesan cream sauce.
Jumbo scallops grilled with smoked bacon and basted with a creamy ginger garlic sauce. Served with choice of side.
They like to keep these tasty cuts for themselves. 16 oz. Served with choice of side.
Fully marbled for exceptional flavor and juiciness. 16 oz. Served with choice of side.
8 oz. Center cut tenderloin. Tender as a Mother's love. Served with choice of side.
16 oz. ribeye pan seared with Cajun spices Placed on a bed of caramelized onions and topped with melted gorgonzola. Served with choice of side.
GF penne with basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers, and Cajun-spiced chicken breast.
Rich, sumptuous lobster and shrimp tossed with asparagus, fresh tomatoes and GF spaghetti in a brandy cream sauce.
GF penne tossed parmesan cream sauce, garlic, chicken and a vegetable medley.
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with GF penne, tomato sauce baked with mozzarella.
GF penne pasta, Italian sausage, portabellas, oven-roasted Roma tomatoes and fresh basil tossed in a spicy vodka sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.