Chianti Grill - Burnsville Menu and Prices
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Chianti Grill - Burnsville Menu
Last Update: 2025-03-14
Starters
Bruschetta
$8.99
Grilled bread topped with fresh tomatoes, basil, garlic, olive oil and dusted with Parmesan cheese.
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Seared-Rare Sushi Grade Ahi Tuna
$13.99
Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce.
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Crab Claws
$14.99
Delicious Crab Claws served with a side of butter. Tasty and easy to eat!
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Spicy Tender Tips
$13.99
1/2 lb. of tenderloin tips blackened in Cajun seasonings. Served with béarnaise or creamy horseradish sauce.
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Bacon-Wrapped Scallops
$14.99
Three large scallops grilled with smoked bacon basted with a ginger garlic sauce.
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Frittura di Calamari
$12.99
Delicate baby squid fried to perfection. Served with marinara della nonna and horseradish sauce.
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Spinach, Artichoke & Parmesan Ramekin
$10.99
Rich, creamy and piping hot. Served with toasted bread.
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Stuffed Mushrooms
$11.99
Filled with Italian sausage cooked with onions, mushrooms, and spices. Drizzled with parmesan cream sauce.
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Flat Breads
Spicy Chicken Flat Bread
$11.99
Thin crispy pizza topped with a Cajun cream sauce, grilled chicken, pepperoncini, red onion and mozzarella.
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Margarita Flat Bread
$10.50
Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil.
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Mediterranean Flat Bread
$11.99
Thin crispy pizza topped with marinated Roma tomatoes, quattro formaggi, kalamata olives, sun-dried tomatoes, roasted red peppers & fresh basil.
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Prosciutto Arugula Flat Bread
$12.99
Thin crispy pizza topped with garlic butter, mozzarella, parmesan, toasted pine nuts, arugula and shaved prosciutto di Parma.
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Sausage Basil Flat Bread
$11.50
Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella.
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Shrimp Pesto Flat Bread
$12.99
Thin crispy pizza topped with basil pesto, roasted tomatoes, artichokes,kalamata olives and quattro formaggi with shrimp
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Al FornoServed with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad $1.49.
Seafood Cannelloni
$18.99
Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce.
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Manicotti
$16.50
A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella.
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Mostaccioli
$16.50
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella.
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Lasagne Bolognese
$16.99
Our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses.
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PastaServed with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad $1.49.
Shrimp & Lobster Linguini
$22.99
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce.
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Spicy Chicken Penne
$17.99
Basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers & Cajun-spiced chicken breast.
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Spaghetti with Meatballs
$15.99
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Fettuccine Alfredo with Chicken & Fresh Vegetables
$17.99
A Chianti Grill favorite.
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Penne Toscana
$17.99
Italian sausage, portabellas, oven-roasted Roma tomatoes and fresh basil tossed in spicy vodka sauce.
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Tortellini "Straw and Hay"
$17.99
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in parmesan cream sauce.
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Cappellini ai Gamberetti
$17.99
Angel hair pasta with tender sautéed shrimp, basil, marinated tomatoes, garlic and olive oil.
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Spinach Ravioli
$16.99
Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or Marinara della Nonna.
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Grilled Chicken Cappellini
$17.50
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with a grilled chicken breast.
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Shrimp and Zucchini Spaghetti
$19.99
Jumbo shrimp, cherry tomatoes, zucchini spirals and spaghetti tossed in a spicy butter sauce
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Steaks and Chianti Grill SignaturesAll Entrées served with House Salad, fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad $1.49. All our steaks are aged a minimum of 28 days for maximum flavor and tenderness. We recommend no more than medium temperature on all our steaks.
"Filet Mignon"
$31.99
8 oz. Center cut tenderloin. Tender as a Mother's love. Served with mascarpone mashed potatoes.
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"Butcher's Secret" Sirloin
$27.99
They like to keep these tasty cuts for themselves. Served with mascarpone mashed potatoes.
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Blackened Ribeye
$33.99
16 oz. ribeye pan seared with Cajun spices. Placed on a bed of caramelized onions and topped with melted gorgonzola. Served with Yukon Gold brussel sprout pancetta hash
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Ribeye
$31.99
Fully marbled for exceptional flavor and juiciness. Served with Yukon Gold brussel sprout pancetta hash.
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Zuppa Di Pesce
$24.99
Shrimp, scallops, salmon, asparagus and portabella mushrooms sauteed with Lemoncello simmered in fresh tomato basil broth. Served with garlic roasted bread
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Pork Maque Choux
$24.99
An award winning recipe featuring Chairman's Reserve pork medallions wrapped in bacon and seasoned with Cajun spice. Grilled to order and served on a bed of roasted corn Maque Choux and topped with s
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Tendeerloin Steak Skewers
$25.99
Tenderloin and fresh vegetables grilled to perfection with a balsamic chipotle glaze and served with risotto
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Steak Toppers & Accompaniments
Sautéed Portabellas
$2.99
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Melted Bleu Cheese
$1.99
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Portabellas
$3.99
with White Truffle Oil.
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Béarnaise
$1.99
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Caramelized Onions
$1.99
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Balsamic Portabella Sauce
$3.99
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Walleye Impanato Filet
$7.99
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Bacon Wrapped Scallops
$13.99
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Crab Claws
$13.99
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Crab Cake (1)
$6.99
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Pollo and VealServed with House Salad, fresh-baked bread. Substitute a Caesar or Balsamic-Gorgonzola Salad $1.49.
Chicken Parmigiana
$19.99
Parmesan breaded and baked with tomato sauce and mozzarella cheese. Served with fettucini alfredo
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Chicken Marsala
$19.99
Portabella mushrooms in a Marsala cream sauce. Served with fettucine alfredo.
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Chicken Sorrento
$19.99
Fresh chicken with capers, tomatoes and artichokes sautéed in lemon-basil white wine cream sauce. served with angel hair sorrento
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Veal Parmigiana
$24.99
Parmesan breaded and baked with tomato sauce and mozzarella. served with fettucine alfredo
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SeafoodAll Entrées served with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad $1.49.
Salmon Sophia
$26.99
Cajun seared Norwegian salmon filet topped with sautéed shrimp, oven-roasted Roma tomatoes, fresh basil and sherry cream. Served with asparagus risotto.
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Crab Claws
$31.99
Delicious Crab Claws served with a side of butter. Tasty and easy to eat! Served with asparagus risotto.
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Walleye Impanato
$25.99
Flaky Canadian Walleye baked with parmesan, garlic and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with fresh vegetables.
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Bacon Wrapped Scallops
$26.99
Four jumbo scallops grilled with smoked bacon basted with a creamy ginger garlic sauce. Served with fresh vegetables.
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Lunch EntréesLunch items available until 4:00 pm Monday through Saturday. Served with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad $1.49. Gluten Free menu available.
Enjoy our Lunch Buffet
$10.99
Monday through Friday from 11:30 am until 1:30 pm. (Dine In Only)
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Seafood Cannelloni
$14.99
Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with a sherry cream sauce.
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Tortellini "Straw and Hay"
$13.50
Cheese and meat filled tortellini, smoked ham, sweet peas and fresh mushrooms in parmesan cream sauce.
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Manicotti
$11.99
A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella.
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Spaghetti with Meatballs
$11.99
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Mostaccioli
$11.99
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella.
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Lasagne Bolognese
$12.50
A generous portion of our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses.
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Spicy Chicken Penne
$13.99
Basil pesto and parmesan cream sauce. Sun-dried tomatoes, roasted peppers and Cajun-spiced chicken.
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Penne Toscana
$13.99
Italian sausage, portabellas, oven-roasted Roma tomatoes and fresh basil tossed in spicy vodka sauce.
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Chicken Parmigiana
$14.99
Parmesan breaded and baked with tomato sauce and mozzarella. Served with fettucine alfredo.
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Chicken Marsala
$14.99
Portabella mushrooms in a Marsala cream sauce. Served with fettucine alfredo.
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Chicken Sorrento
$14.99
Fresh chicken with capers, tomatoes and artichokes sautéed in lemon-basil wine sauce. Served with angel hair sorrento.
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Walleye Impanato
$13.99
Flaky Canadian Walleye baked with parmesan, garlic, and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with fresh vegetables.
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Fettuccine Alfredo with Chicken & Fresh Vegetables
$13.50
A Chianti Grill favorite.
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Spinach Ravioli
$13.50
Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or Marinara della Nonna.
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Cappellini al Fresco
$10.99
Angel hair pasta tossed with marinated tomatoes, fresh basil, garlic and olive oil.
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Soup & Salads
Mug of Soup
$5.99
Ask your server about our daily selections.
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Soup & House Salad
$8.99
Your choice of soup and our endless House Salad.
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Soup & Caesar Salad
$9.50
One of our tasty cups of soup served with a petite Caesar Salad.
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Soup & Walnut Gorgonzola Salad
$9.99
One of our tasty soups served with a petite Walnut Gorgonzola salad.
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Walnut Gorgonzola Salad
$10.99
Crisp romaine and organic salad greens tossed with champagne vinaigrette, gorgonzola cheese, toasted walnuts and fresh Roma tomatoes.
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Lemon Farro Chicken Salad
$13.99
Organic mesculun salad greens tossed with creamy lemon vinaigrette, grilled chicken, farro, kalamata olives, red onion, cucumbers, grape tomatoes and crumbled chevre
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Orange Salmon Salad
$14.99
Spinach & arugula tossed with blood orange vinaigrette, pine nuts, dried cherries & served with honey chevre, fresh oranges and citrus-glazed grilled salmon.
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Spicy Calamari Salad
$14.99
Cajun-spiced calamari and fresh greens tossed with a sweet mango vinaigrette.
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Ahi Tuna Salad
$15.99
Pan-seared rare Ahi Tuna, mesculun, carrots, risotto, fried leeks, fresh orange and cherry tomatoes tossed with champagne vinaigrette with cucumber aioli
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Steak Salad
$16.99
Pan-seared blackened tenderloin tips on a bed of mesculin and romaine, tossed with a caramelized onion vinaigrette. Topped with tomato, gorgonzola and buttermilk fried leeks.
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SandwichesAll sandwiches served with French fries.
Spicy Chicken Sandwich
$11.50
Cajun grilled breast of chicken smothered with Fontina and fresh cucumber aioli.
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Walleye Sandwich
$12.99
Batter Fried Canadian Walleye, lettuce and tomatoes served on a fresh hoagie. Served with tartar sauce.
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Ghost Burger
$11.99
1/2-pound Angus burger smothered with fiery Ghost-pepper cheese. Topped with fried leeks and smoke paprika aioli.
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Bacon Cheddar Burger
$11.99
1/2-pound Angus burger, smoked bacon & cheddar. Served with a side of BBQ sauce.
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Chianti Grill Pasta Parties
Large House Salad
$18.99 - $32.99
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Large Caesar Salad
$18.99 - $32.99
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Large Balsamic Gorgonzola Salad
$18.99 - $32.99
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Spinach, Artichoke and Parmesan Dip
$24.99
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Pasta Party EntréesPasta Party entrées serve 6-8 people.
Chicken Marsala
$44.99
Breast of chicken sautéed with Marsala wine and portabella mushrooms. Served with Fettuccine Alfredo.
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Spicy Chicken Penne
$40.99
Basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers & Cajun-spiced chicken breast.
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Fettuccine Alfredo with Chicken & Fresh Vegetables
$41.99
A Chianti Grill favorite.
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Lasagne Bolognese
$36.99
Our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses.
0
Mostaccioli
$32.99
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce and baked with mozzarella.
0
Manicotti
$32.99
Parmesan, ricotta and provolone cheeses in sheets of pasta and baked with tomato sauce and mozzarella.
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Chicken Parmigiana
$44.99
Parmesan breaded breasts of chicken baked with tomato sauce and mozzarella. Served with spaghetti marinara.
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Spaghetti with Meatballs
$37.99
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Cappellini al Fresco
$28.99
Angel hair pasta tossed with fresh tomatoes, fresh basil, garlic and olive oil.
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Tortellini "Straw and Hay"
$41.99
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in parmesan cream sauce.
0
Spinach Ravioli
$42.99
Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola sauce or Marinara della Nonna.
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Bread
Bread
$5.50 - $8.99
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Garlic Bread Sticks
$0.49
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Dessert
Tiramisu
$5.99
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Turtle Cheesecake
$7.99
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Full Pan of Tiramisu (12-14 people)
$44.99
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Gluten Free Appetizers and Salads
Orange Salmon Salad
$14.99
Spinach and arugula with blood orange vinaigrette and served with honey chevre, fresh oranges and citrus-glazed salmon.
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Crab Claws
$14.99
Delicious Crab Claws served with a side of butter. Tasty and easy to eat!
0
Bacon-Wrapped Scallops
$14.99
Three large scallops grilled with smoked bacon basted with a creamy ginger garlic sauce.
0
Seared-Rare Sushi Grade Ahi Tuna
$13.99
Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce.
0
Spicy Tender Tips
$13.99
1/2 lb. of tenderloin blackened in Cajun seasonings. Served with béarniase or creamy horseradish sauce.
0
Stuffed Mushroom Caps
$11.99
Filled with Italian sausage cooked with onions, mushrooms, and spices. Drizzled with parmesan cream sauce.
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Gluten Free Steak & SeafoodServed with House Salad. All our steaks are aged a minimum of 28 days for maximum flavor and tenderness.
Bacon Wrapped Scallops
$26.99
Jumbo scallops grilled with smoked bacon and basted with a creamy ginger garlic sauce. Served with choice of side.
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"Butcher's Secret" Sirloin
$27.99
They like to keep these tasty cuts for themselves. 16 oz. Served with choice of side.
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Ribeye
$31.99
Fully marbled for exceptional flavor and juiciness. 16 oz. Served with choice of side.
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"Filet Mignon"
$30.95
8 oz. Center cut tenderloin. Tender as a Mother's love. Served with choice of side.
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Blackened Ribeye
$33.99
16 oz. ribeye pan seared with Cajun spices Placed on a bed of caramelized onions and topped with melted gorgonzola. Served with choice of side.
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Gluten Free Italian EntréesServed with House Salad.
GF Spicy Chicken Penne
$12.95 - $17.95
GF penne with basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers, and Cajun-spiced chicken breast.
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GF Lobster & Shrimp Spaghetti
$22.99
Rich, sumptuous lobster and shrimp tossed with asparagus, fresh tomatoes and GF spaghetti in a brandy cream sauce.
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GF Penne Chicken Alfredo & Fresh Vegetables
$13.50 - $17.99
GF penne tossed parmesan cream sauce, garlic, chicken and a vegetable medley.
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GF Mostaccioli
$11.99 - $16.50
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with GF penne, tomato sauce baked with mozzarella.
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GF Penne Toscana
$13.99 - $17.99
GF penne pasta, Italian sausage, portabellas, oven-roasted Roma tomatoes and fresh basil tossed in a spicy vodka sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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