Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pork & tomato dip with lettuce, chayote, eggplants & pork rinds. Spicy
Green mango pounded with palm sugar, garlic, dry chili & pickled fish. Served with betel leaves. Spicy
Young jackfruit with homemade curry paste, prok belly, kaffie lime leaves, lemongrass & fried roselles.
Papaya, taro & banana blossom fritters with spicy chili vinaigrette sauce & sweet peanut chili sauce
Grilled fermented ground pork with pork skin, pig's ear, garlic & chili in banana leaves. Served with lettuce, ginger, shallot 7 peanuts. Sour
Roasted egg batter wit mushrooms & italian eggplant in banan leaf cups. Served with grilled peppers
Soft thick egg noodles in a rich chiang mai curry soup with dark meat chicken, crispy thin egg noodls, pickles mustard greens, shallots, coconut cream, sweet soy sauce & chili oil
Hearty pork belly & pork shoulder curry with garlic ginger, shallot & cane sugar. Served with salty rib tips, sticky rice & assorted vegetables
Herbal pork sausage with a northern thai green chili dip, white pork sausage, okra, squash, lettuce, cucumber & sticky rice
Raw geen mango with sweet chili shallot dip
Grilled beef meatballs with sweet tamarind cilantro sauce
Grilled pork skewers with a central thai spicy chili lime dipping sauce
Grilled prawns with spicy garlic lime sauce & sweet peanut chili sauce
Grilled squids with spicy garlic lime sauce & sweet peanut chili sauce
Grilled marinated hanger steak with a northeastern thai spicy chili lime dipping sauce, asparagus, shiitake mushroom, yellow squash, red onion & sticky rice medium rare
Steamed sea bass fillets with soy ginger sauce, snow pea tips, yu choi, clery & scallion
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.