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Chiang Mai Restaurant Menu and Prices

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Thai

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Chiang Mai Restaurant Menu

Last Update: 2025-03-14

Small Dishes

Nam Prik Ong

$8.00

Pork & tomato dip with lettuce, chayote, eggplants & pork rinds. Spicy

Tum Mamuang

$8.00

Green mango pounded with palm sugar, garlic, dry chili & pickled fish. Served with betel leaves. Spicy

Tum Kanoon

$9.00

Young jackfruit with homemade curry paste, prok belly, kaffie lime leaves, lemongrass & fried roselles.

Krabong

$10.00

Papaya, taro & banana blossom fritters with spicy chili vinaigrette sauce & sweet peanut chili sauce

Jin Som Mok

$9.00

Grilled fermented ground pork with pork skin, pig's ear, garlic & chili in banana leaves. Served with lettuce, ginger, shallot 7 peanuts. Sour

Okk Kai

$9.00

Roasted egg batter wit mushrooms & italian eggplant in banan leaf cups. Served with grilled peppers

Main Dishes

Khao Soi

$12.00

Soft thick egg noodles in a rich chiang mai curry soup with dark meat chicken, crispy thin egg noodls, pickles mustard greens, shallots, coconut cream, sweet soy sauce & chili oil

Kang Hung Leh

$15.00

Hearty pork belly & pork shoulder curry with garlic ginger, shallot & cane sugar. Served with salty rib tips, sticky rice & assorted vegetables

Sai-Ua

$15.00

Herbal pork sausage with a northern thai green chili dip, white pork sausage, okra, squash, lettuce, cucumber & sticky rice

Mamuang Nam Pla Wan

$7.00

Raw geen mango with sweet chili shallot dip

Look Chin Ping

$7.00

Grilled beef meatballs with sweet tamarind cilantro sauce

Moo Ping

$8.00

Grilled pork skewers with a central thai spicy chili lime dipping sauce

Khoon Yang

$11.00

Grilled prawns with spicy garlic lime sauce & sweet peanut chili sauce

Pla Muk Yang

$9.00

Grilled squids with spicy garlic lime sauce & sweet peanut chili sauce

Nuer Yang Jim Jeww

$20.00

Grilled marinated hanger steak with a northeastern thai spicy chili lime dipping sauce, asparagus, shiitake mushroom, yellow squash, red onion & sticky rice medium rare

Plag Nueng See-ew

$25.00

Steamed sea bass fillets with soy ginger sauce, snow pea tips, yu choi, clery & scallion

Beverages

Thai Ice Tea (16 oz)

$3.00

Ginger Lemongrass Juice (16 oz)

$3.00

Roselle Juice (16 oz)

$3.00

Boylan Soda

$3.50

Cream Soda (12 oz)

$3.50

Ginger Ale (12 oz)

$3.50

Orange (12 oz.)

$3.50

Perrier Sparkling Mineral Water (25 oz)

$4.00

Thai Iced Coffee (16 oz)

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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