Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
Crispy egg and filled with pork, shrimp and vegetables.
Crispy egg will filled with assorted vegetables.
Stir-fried minced chicken and vegetables with spicy sauce. Served in lettuce leaves.
Crispy wonton filled with cream cheese and crab meat.
Hot noodles served with delightful peanut sauce and fresh cucumber.
Lean, meaty pork ribs covered with gourmet BBQ sauce.
Steamed or fried. Dumpling with ground meat and vegetable.
Dumplings filled with vegetables.
Dumplings with ground pork and vegetable filling in spicy Szechuan sauce.
Crispy sauteed with fresh garlic and hot pepper.
Crispy sauteed with fresh garlic and hot pepper.
Crispy squids served with Thai sauce.
Pan-fried dumplings filled with shrimp and chicken. Served in Thai sweet and sour sauce.
Crispy mini egg rolls filled with shrimp, chicken and vegetables.
Char-grilled chicken or beef skewers marinated in special sauce. Served with peanut sauce.
Homemade coconut dough wrapped with shrimp. Served with Thai sweet sauce and ground peanuts.
Jumbo shrimp with zucchini and carrots in crispy wonton wrapper. Served with house plum sauce.
Delicate rice pastry cups chock full of minced chicken, ground peanuts and coconut milk topped with fresh lime and cilantro.
Hot chicken, tofu, bamboo shoots, traditional Asian vegetables and egg with rich, spicy broth.
Fresh wontons with shrimp, roasted pork and napa in chicken broth.
Soup made with chicken, egg and creamed corn in fish broth.
Clear lemongrass soup with mushrooms has spice.
Diced mixed vegetables and tofu in clear broth.
Thai coconut milk soup with herbs, mushrooms and chicken breast.
Golden rice sizzles in rich broth with shrimp, chicken, beef and vegetables.
No description available
Classic spicy Thai larb salad with fresh lime dressing, lemongrass, cilantro.
Lively salad with Gulf prawns, scallops, calamari in a spicy garlic lime dressing.
Fresh mixed greens topped with chicken breast sauteed in sweet and sour sauce.
Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas and baby corn in white sauce, topped with honey roasted walnuts.
Crispy golden brown chicken breast served with chef's special gravy.
Chicken breast deep-fried in batter, then glazed with piquant lemon sauce and sprinkled with coconut flakes.
Sliced chicken breast with mixed vegetables in mild white sauce.
Chicken breast stir-fried with diced celery and carrots, topped with crunchy almonds.
Tender chicken breast with fresh broccoli in brown sauce.
Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown sauce.
Sauteed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce. Served with pancakes.
Sliced chicken breast meat with fresh green beans and garlic in brown sauce.
Sliced chicken breast with fresh Chinese eggplant and onions in black bean sauce.
Stir-fried with mango fruit and mixed vegetables in brown sauce.
House specialty. 1/2 crispy, boneless chicken in chef's special sauce.
Sliced tenderloin sauteed with spring onions and bamboo shoots.
Sliced flank steak with mixed vegetables in brown sauce.
Flank steak with mixed fresh green peppers and onions in Mandarin sauce.
Sliced beef with fresh broccoli in rich brown sauce.
Julienne pork cooked with fresh scallions in delicious plum sauce.
Hot sliced pork sauteed with cabbage and green pepper in black bean sauce.
Shredded pork, cabbage, wood ear and egg, sauteed in our special sauce. Served with pancakes & plum sauce.
Fresh shrimp with broccoli in rich brown sauce.
Luscious shrimp, sliced water chestnuts & honey roasted cashew nuts in our tasty brown sauce.
Jumbo shrimp and green peas with water chestnuts in a fragrant lobster sauce.
Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce.
The naturally sweet flavor of shrimp sauteed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce.
Jumbo shrimp sauteed with fresh asparagus, red & green peppers, mushroom, snow peas & baby corn in white sauce, topped with honey roasted walnuts.
Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce.
Fresh scallops sauteed with vegetables in Chef's delicious white sauce.
Seasonal Chinese green sauteed with fresh ginger and garlic.
Spicy. Fresh green beans tossed with Chinese pickle cabbage, garlic and chili pepper.
Market-fresh vegetables, sauteed in white wine sauce.
Spicy. Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce.
Spicy. Fried tofu sauteed with Chef's special black bean sauce.
Spicy. A dice of tofu deep-fried to crispy, stir-fried with chili pepper & roasted peanuts in Kung Po sauce.
Chunks of eggplant in our homemade garlic sauce.
Hot and spicy. A legendary Szechuan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean and soy sauce.
Rice noodle with shrimp, chicken, ground peanuts, bean sprouts and green onion.
Stir-fried wide rice noodle topped with chicken, beef, shrimp and vegetables in chef's special sauce.
Stir-fried rice noodle with chicken and shrimp in Thai sauce.
Red curry sauteed with bamboo shoots, sweet onions, bell peppers and carrots.
Yellow curry stir-fried with green beans, bamboo shoots and white onion
Green curry sauteed with eggplant, green beans, onions and mushrooms.
Green beans, onion and fresh basil in Thai chili sauce.
Fresh basil, onion, bell peppers, mushrooms and carrots stir-fried in our spicy sauce.
Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce.
Seasonal, fresh avocado, green beans and white onion in Thai green curry sauce.
Classic spicy Thai larb salad with fresh lime dressing,lemongrass, cilantro.
Tender slices of chicken breast, sweet onion, green onion, cashew and mild roasted chili.
Lively salad with gulf prawns, scallops, calamari in a spicygarlic lime dressing.
Fish filet deep-fried until crispy, then topped with our Thai basil sauce.
Jumbo shrimp sauteed with sweet onion in a spicy Thai sauce.
No description available
Hot and spicy. Sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce.
Spicy hot. With Szechuan peppers, roasted peanuts and scallions in a Kung Po sauce.
Infused with the flavors of garlic, ginger and hot pepper paste, then mixed with water chestnuts, wood ear mushrooms celery and scallions for texture contract.
This cooking style is characterized by high temperature and rapid cooking with medley of sizzle taste garlic, hot peppers, scallions, soy sauce and rice wine.
Deep-fried in batter, then sauteed with peppers, onion and pineapple chunks in sweet and sour sauce.
Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.
Tenderloin of beef, sliced chicken, jumbo shrimp and peanuts sauteed with delicate spicy brown sauce.
Creamy Lobster Bisque with Lobster Meat and a Swirl of Cream
Generous chunks, lightly breaded and deep-fried, combined with Chinese chili peppers and scallions, then glazed with a smooth, spicy sauce.
Served with Fresh Spinach, Goat Cheese Toast Points and Orange Segments
Deep-fried to crispy then glazed with a sumptuous sauce enriched by the brilliant flavors of dried hot peppers & orange peel.
Dressed with Ginger Miso Vinaigrette
Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce & showered with sesame seeds.
Lightly tossed with Fresh Greens and Miso Vinaigrette
Jumbo shrimp, quickly fried until lightly crispy then glazed with Grand Marnier sauce.
Chop Fresh Romaine with Shaved Parmesan Cheese and Herb Croutons
Crispy shrimp sauteed with honey roasted walnuts in chef's special sauce.
Served on a Bed of Watercress with Mango Papaya Coufis
Hot Jumbo shrimp & fresh scallops sauteed with garlic, hot chili pepper, red & green pepper in black bean sauce.
Asian Lo-Mien Noodles with a Tahini Sesame Vinaigrette, Spicy Chicken and julienne Cucumber
Fresh jumbo shrimp, sea scallops, squid, and vegetables sauteed in wine sauce.
with Potato Dipping Sauce
Fresh scallops lightly breaded, tossed with onion, mushroom and bell pepper.
Watercress dressed with Kim Chee, Jullienne Red Peppers, and Mango-Papaya Coulis
General Tso's chicken and prawns with ginger sauce.
Stuffed in a Crepe with Leeks, Shitakes, Celery with a Champagne Kim Chee Cream Sauce
Sliced lamb sauteed with fresh garlic, jalapeno pepper and scallions.
Tower of Crab Cakes served on a Bed of Watercress and a Mango-Papaya Coulis
Hot and spicy. Sauteed with fresh broccoli & mushrooms in Chef's spicy hot chili sauce.
Chives, Fresh Shaved Parmesan, Olive Oil
Sliced lamb sauteed with green onion in Mandarin sauce.
Hot and spicy. Filet mignon steak sauteed with onion, mushroom and red bell pepper in chef's special black pepper sauce.
Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli.
Sea bass filet, steamed with fresh ginger and scallions in light soy sauce garnished with Chinese vegetables.
Grilled filet mignon in chef's special sauce on a bed of sauteed onion, garnished with fresh tomato.
Soft noodles with shrimp, chicken, beef and vegetables.
Soft noodles with shrimp, scallops and vegetables.
Served with Creamy Truffla Yukon Lobster-Scallion Mash and a Yuzu Butter Sauce
Flank steak, shrimp, white meat chicken & vegetables are sauteed in our brown sauce, then served on a bed of crispy pan-fried Cantonese egg noodles.
With a Soy Mirin Shallot Reduction, Baby Zucchini, Baby Carrots and Jasmine Rice
Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots and showered with yellow curry powder.
Served in a Coconut Curry Sauce, Crispy Fried Leeks and Jasmine Rice
With shrimp, beef and white meat chicken.
With a Crispy Fried Scallions Sesame Rice Balls and a Sweet Creamy Wasabi Sauce
With scallops and shrimp.
Sauteed with Garlic, Sun Dried Tomatoes, Toasted Pine Nuts and Miso Broth
With Turmeric Sauce and Chives
Served with Spanish Style Saffron Rice and Fresh Herbs
Served in a Creamy Pink Sauce, with Crab, Lobster, Diced Tomatoes and Fresh Herbs
With Lobster, Calamari, Mahi-Mahi, Served with a Saffron Arborio Creamy Rice
With Clams, Mussels, Shrimp, Calamari, Lobster Tail, Deglazed with White Wine, and Red Sauce
Served with a Crispy Coconut Rice Cake, Scallions, and a Pineapple Teriyaki Sauce
10 oz Angus Fillet Served with Peppercorn Milange Sauce, Potato Au-Gratin, Asparagus and Baby Carrots
Served with Yukon Mash, Chambord-Cranberry Compote and a Stir Fry of Patty Pans
Served with a Caramelized Onion Sauce and Confit Shallots
With Roasted Eggplant, Tomato, Red Onion, Wasabi Risotto and Tamarind Sauce
No description available
No description available
No description available
No description available
Classic spicy Thai larb salad with fresh lime dressing, lemongrass, cilantro.
Lively salad with Gulf prawns, scallops, calamari in a spicy garlic lime dressing.
Fresh mixed greens topped with chicken breast sauteed in sweet and sour sauce.
Fresh mixed greens served with a scrumptious sweet sesame dressing.
Crispy golden brown chicken breast served with chef's special gravy.
Chicken breast deep-fried in batter, then glazed with piquant lemon sauce and sprinkled with coconut flakes.
Sliced chicken breast with mixed vegetables in mild white sauce.
Chicken breast stir-fried with diced celery and carrots, topped with crunchy almonds.
Tender chicken breast with fresh broccoli in brown sauce.
Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown sauce.
Sauteed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce. Served with pancakes.
Sliced chicken breast meat with fresh green beans and garlic in brown sauce.
With black bean sauce. Sliced chicken breast with fresh Chinese egg plant and onions in black bean sauce.
Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas and baby corn in white sauce, topped with honey roasted walnuts.
Stir-fried with mango fruit and mixed vegetables in brown sauce.
House specialty. 1/2 crispy, boneless duck in chef's special sauce.
Sliced tenderloin sauteed with spring onions and bamboo shoots.
Sliced flank steak with mixed vegetables in brown sauce.
Flank steak with mixed fresh green peppers and onions in Mandarin sauce.
Sliced beef with fresh broccoli in rich brown sauce.
Julienne pork cooked with fresh scallions in delicious plum sauce.
Hot sliced pork sauteed with cabbage and green pepper in black bean sauce.
Shredded pork, cabbage, wood ear and egg, sauteed in our special sauce. Served with pancakes and plum sauce.
Fresh shrimp with broccoli in rich brown sauce.
Luscious shrimp, sliced water chestnuts and honey roasted cashew nuts in our tasty brown sauce.
Jumbo shrimp and green peas with water chestnuts in a fragrant lobster sauce.
Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce.
The naturally sweet flavor of shrimp sauteed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce.
Jumbo shrimp sauteed with fresh asparagus, red and green peppers, mushroom, snow peas and baby corn in white sauce, topped with honey roasted walnuts.
Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce.
Fresh scallops sauteed with vegetables in chef's delicious white sauce.
Spicy. Fresh green beans tossed with Chinese pickle cabbage, garlic and chili pepper.
Market-fresh vegetables, sauteed in white wine sauce.
Spicy. Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce.
Spicy. A legendary Szechuan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean and soy sauce.
Spicy. Fried tofu sauteed with chef's special black bean sauce.
Spicy. A dice of tofu deep-fried to crispy, stir-fried with chili pepper and roasted peanuts in kung po sauce.
Chunks of eggplant in our homemade garlic sauce.
Seasonal Chinese green sauteed with fresh ginger and garlic.
Rice noodle with shrimp, chicken, ground peanuts, bean sprouts and green onion.
Stir-fried wide rice noodle topped with chicken, beef, shrimp and vegetables in chef's special sauce.
Stir-fried rice noodle with chicken, and shrimp in Thai sauce.
Rice noodles stir-fried with string beans, garlic and basil in spicy Thai hot sauce.
Red curry sauteed with bamboo shoots, sweet onions, bell peppers and carrots.
Yellow curry stir-fried with green beans, bamboo shoots and white onion.
Green curry sauteed with eggplant, green beans, onions and mushrooms.
Green beans, onion and fresh basil in Thai chili sauce.
Fresh basil, onion, bell peppers, mushrooms and carrots stir-fried in our spicy sauce.
Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce.
Fresh avocado, green beans and white onions in Thai green curry sauce.
Classic spicy Thai larb salad with fresh lime dressing,lemongrass, cilantro.
Tender slices of chicken breast, sweet onion, green onion, cashew and mild roasted chili.
Lively salad with gulf prawns, scallops, calamari in a spicygarlic lime dressing.
Fish filet deep-fried until crispy, then topped with our Thai basil sauce.
Jumbo shrimp sauteed with sweet onion in a spicy Thai sauce.
No description available
Hot sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce.
Spicy hot. With Szechuan peppers, roasted peanuts and scallions in a Kung Po sauce.
Infused with the flavors of garlic, ginger and hot pepper paste, then mixed with water chestnuts, wood ear mushrooms celery and scallions.
This cooking style is characterized by the high temperature and rapid cooking with medley of sizzle taste garlic, hot peppers, scallions, soy sauce and rice wine.
Deep-fried in batter, then sauteed with peppers, onion and pineapple chunks in sweet and sour sauce.
Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed then simmered with mushrooms, carrots, baby corn and snow peas in rich brown sauce.
Tenderloin of beef, sliced chicken, jumbo shrimp and peanuts sauteed with delicate spicy brown sauce.
Generous chunks, lightly breaded and deep-fried, combined with Chinese chili peppers and scallions, then glazed with a smooth, spicy sauce.
Deep-fried to crispy then glazed with a sumptuous sauce enriched by the brilliant flavors of dried hot peppers and orange peel.
Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce and showered with sesame seeds.
Jumbo shrimp, quickly fried until lightly crispy then glazed with Grand Marnier sauce.
Crispy shrimp sauteed with honey roasted walnuts in chef's special sauce.
Hot jumbo shrimp and fresh scallops sauteed with garlic, hot chili pepper, red and green pepper in black bean sauce.
Fresh jumbo shrimp, sea scallops, squid and vegetables sauteed in wine sauce.
Fresh scallops lightly breaded, tossed with onion, mushroom and bell pepper.
General Tso's chicken and prawns with ginger sauce.
Sliced lamb sauteed with fresh garlic, jalapeno pepper and scallions.
Hot sauteed with fresh broccoli and mushrooms in chef's spicy hot chili sauce.
Sliced lamb sauteed with green onion in mandarin sauce.
Hot filet mignon steak sauteed with onion, mushroom and red bell pepper in chef's special black pepper sauce.
Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli.
Sea bass filet, steamed with fresh ginger and scallions in light soy sauce garnished with Chinese vegetables.
Soft noodles with shrimp, chicken, beef and vegetables.
Soft noodles with shrimp, scallops and vegetables.
Flank steak, shrimp, white meat chicken and vegetables are sauteed in our brown sauce, then served on a bed of crispy pan-fried Cantonese egg noodles.
Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots and showered with yellow curry powder.
With shrimp, beef and white meat chicken.
With scallops and shrimp.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.