Chi Thai Menu and Prices

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$0.99

$1.95

Crispy egg and filled with pork, shrimp and vegetables.

$1.95

Crispy egg will filled with assorted vegetables.

$6.95

Stir-fried minced chicken and vegetables with spicy sauce. Served in lettuce leaves.

$6.95

Crispy wonton filled with cream cheese and crab meat.

$6.95

Hot noodles served with delightful peanut sauce and fresh cucumber.

$6.95

Lean, meaty pork ribs covered with gourmet BBQ sauce.

$6.95

Steamed or fried. Dumpling with ground meat and vegetable.

$6.95

Dumplings filled with vegetables.

$6.95

Dumplings with ground pork and vegetable filling in spicy Szechuan sauce.

$8.95

Crispy sauteed with fresh garlic and hot pepper.

$8.95

Crispy sauteed with fresh garlic and hot pepper.

$8.95

Crispy squids served with Thai sauce.

$7.95

Pan-fried dumplings filled with shrimp and chicken. Served in Thai sweet and sour sauce.

$6.95

Crispy mini egg rolls filled with shrimp, chicken and vegetables.

$6.95

Char-grilled chicken or beef skewers marinated in special sauce. Served with peanut sauce.

$7.95

Homemade coconut dough wrapped with shrimp. Served with Thai sweet sauce and ground peanuts.

$7.95

Jumbo shrimp with zucchini and carrots in crispy wonton wrapper. Served with house plum sauce.

$6.95

Delicate rice pastry cups chock full of minced chicken, ground peanuts and coconut milk topped with fresh lime and cilantro.

$2.95

Hot chicken, tofu, bamboo shoots, traditional Asian vegetables and egg with rich, spicy broth.

$2.95

Fresh wontons with shrimp, roasted pork and napa in chicken broth.

$2.95

Soup made with chicken, egg and creamed corn in fish broth.

$3.95

Clear lemongrass soup with mushrooms has spice.

$2.95

Diced mixed vegetables and tofu in clear broth.

$3.95

Thai coconut milk soup with herbs, mushrooms and chicken breast.

$7.95

Golden rice sizzles in rich broth with shrimp, chicken, beef and vegetables.

$7.95

$8.95

Classic spicy Thai larb salad with fresh lime dressing, lemongrass, cilantro.

$10.95

Lively salad with Gulf prawns, scallops, calamari in a spicy garlic lime dressing.

$8.95

Fresh mixed greens topped with chicken breast sauteed in sweet and sour sauce.

$12.75

Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas and baby corn in white sauce, topped with honey roasted walnuts.

$11.75

Crispy golden brown chicken breast served with chef's special gravy.

$11.75

Chicken breast deep-fried in batter, then glazed with piquant lemon sauce and sprinkled with coconut flakes.

$11.75

Sliced chicken breast with mixed vegetables in mild white sauce.

$11.75

Chicken breast stir-fried with diced celery and carrots, topped with crunchy almonds.

$11.75

Tender chicken breast with fresh broccoli in brown sauce.

$11.75

Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown sauce.

$11.75

Sauteed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce. Served with pancakes.

$12.75

Sliced chicken breast meat with fresh green beans and garlic in brown sauce.

$11.95

Sliced chicken breast with fresh Chinese eggplant and onions in black bean sauce.

$12.75

Stir-fried with mango fruit and mixed vegetables in brown sauce.

$15.95

House specialty. 1/2 crispy, boneless chicken in chef's special sauce.

$12.75

Sliced tenderloin sauteed with spring onions and bamboo shoots.

$12.75

Sliced flank steak with mixed vegetables in brown sauce.

$12.75

Flank steak with mixed fresh green peppers and onions in Mandarin sauce.

$12.75

Sliced beef with fresh broccoli in rich brown sauce.

$11.75

Julienne pork cooked with fresh scallions in delicious plum sauce.

$11.75

Hot sliced pork sauteed with cabbage and green pepper in black bean sauce.

$11.75

Shredded pork, cabbage, wood ear and egg, sauteed in our special sauce. Served with pancakes & plum sauce.

$13.95

Fresh shrimp with broccoli in rich brown sauce.

$13.95

Luscious shrimp, sliced water chestnuts & honey roasted cashew nuts in our tasty brown sauce.

$13.95

Jumbo shrimp and green peas with water chestnuts in a fragrant lobster sauce.

$13.95

Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce.

$13.95

The naturally sweet flavor of shrimp sauteed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce.

$15.95

Jumbo shrimp sauteed with fresh asparagus, red & green peppers, mushroom, snow peas & baby corn in white sauce, topped with honey roasted walnuts.

$15.95

Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce.

$15.95

Fresh scallops sauteed with vegetables in Chef's delicious white sauce.

$10.75

Seasonal Chinese green sauteed with fresh ginger and garlic.

$10.75

Spicy. Fresh green beans tossed with Chinese pickle cabbage, garlic and chili pepper.

$10.75

Market-fresh vegetables, sauteed in white wine sauce.

$10.75

Spicy. Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce.

$10.75

Spicy. Fried tofu sauteed with Chef's special black bean sauce.

$10.75

Spicy. A dice of tofu deep-fried to crispy, stir-fried with chili pepper & roasted peanuts in Kung Po sauce.

$10.75

Chunks of eggplant in our homemade garlic sauce.

$10.75

Hot and spicy. A legendary Szechuan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean and soy sauce.

$12.95

Rice noodle with shrimp, chicken, ground peanuts, bean sprouts and green onion.

$13.95

Stir-fried wide rice noodle topped with chicken, beef, shrimp and vegetables in chef's special sauce.

$12.95

Stir-fried rice noodle with chicken and shrimp in Thai sauce.

$12.95 - $15.95

Red curry sauteed with bamboo shoots, sweet onions, bell peppers and carrots.

$12.95 - $15.95

Yellow curry stir-fried with green beans, bamboo shoots and white onion

$12.95 - $14.95

Green curry sauteed with eggplant, green beans, onions and mushrooms.

$10.95 - $15.95

Green beans, onion and fresh basil in Thai chili sauce.

$12.95 - $15.95

Fresh basil, onion, bell peppers, mushrooms and carrots stir-fried in our spicy sauce.

$12.95 - $15.95

Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce.

$12.95 - $15.95

Seasonal, fresh avocado, green beans and white onion in Thai green curry sauce.

$9.95

Classic spicy Thai larb salad with fresh lime dressing,lemongrass, cilantro.

$12.95

Tender slices of chicken breast, sweet onion, green onion, cashew and mild roasted chili.

$12.95

Lively salad with gulf prawns, scallops, calamari in a spicygarlic lime dressing.

$17.95

Fish filet deep-fried until crispy, then topped with our Thai basil sauce.

$17.95

Jumbo shrimp sauteed with sweet onion in a spicy Thai sauce.

$10.95

$11.75 - $15.95

Hot and spicy. Sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce.

$11.75 - $15.95

Spicy hot. With Szechuan peppers, roasted peanuts and scallions in a Kung Po sauce.

$11.75 - $15.95

Infused with the flavors of garlic, ginger and hot pepper paste, then mixed with water chestnuts, wood ear mushrooms celery and scallions for texture contract.

$11.75 - $15.95

This cooking style is characterized by high temperature and rapid cooking with medley of sizzle taste garlic, hot peppers, scallions, soy sauce and rice wine.

$11.75 - $13.95

Deep-fried in batter, then sauteed with peppers, onion and pineapple chunks in sweet and sour sauce.

$13.95

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

$13.95

Tenderloin of beef, sliced chicken, jumbo shrimp and peanuts sauteed with delicate spicy brown sauce.

$11.00

Creamy Lobster Bisque with Lobster Meat and a Swirl of Cream

$12.95

Generous chunks, lightly breaded and deep-fried, combined with Chinese chili peppers and scallions, then glazed with a smooth, spicy sauce.

$12.00

Served with Fresh Spinach, Goat Cheese Toast Points and Orange Segments

$12.95 - $15.95

Deep-fried to crispy then glazed with a sumptuous sauce enriched by the brilliant flavors of dried hot peppers & orange peel.

$9.00

Dressed with Ginger Miso Vinaigrette

$12.95 - $13.95

Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce & showered with sesame seeds.

$12.00

Lightly tossed with Fresh Greens and Miso Vinaigrette

$14.95

Jumbo shrimp, quickly fried until lightly crispy then glazed with Grand Marnier sauce.

$9.00

Chop Fresh Romaine with Shaved Parmesan Cheese and Herb Croutons

$14.95

Crispy shrimp sauteed with honey roasted walnuts in chef's special sauce.

$17.00

Served on a Bed of Watercress with Mango Papaya Coufis

$15.95

Hot Jumbo shrimp & fresh scallops sauteed with garlic, hot chili pepper, red & green pepper in black bean sauce.

$12.00

Asian Lo-Mien Noodles with a Tahini Sesame Vinaigrette, Spicy Chicken and julienne Cucumber

$15.95

Fresh jumbo shrimp, sea scallops, squid, and vegetables sauteed in wine sauce.

$14.00

with Potato Dipping Sauce

$15.95

Fresh scallops lightly breaded, tossed with onion, mushroom and bell pepper.

$16.00

Watercress dressed with Kim Chee, Jullienne Red Peppers, and Mango-Papaya Coulis

$16.95

General Tso's chicken and prawns with ginger sauce.

$18.00

Stuffed in a Crepe with Leeks, Shitakes, Celery with a Champagne Kim Chee Cream Sauce

$14.95

Sliced lamb sauteed with fresh garlic, jalapeno pepper and scallions.

$16.00

Tower of Crab Cakes served on a Bed of Watercress and a Mango-Papaya Coulis

$12.95

Hot and spicy. Sauteed with fresh broccoli & mushrooms in Chef's spicy hot chili sauce.

$14.00

Chives, Fresh Shaved Parmesan, Olive Oil

$14.95

Sliced lamb sauteed with green onion in Mandarin sauce.

$18.95

Hot and spicy. Filet mignon steak sauteed with onion, mushroom and red bell pepper in chef's special black pepper sauce.

$17.95

Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli.

$20.95

Sea bass filet, steamed with fresh ginger and scallions in light soy sauce garnished with Chinese vegetables.

$17.95

Grilled filet mignon in chef's special sauce on a bed of sauteed onion, garnished with fresh tomato.

$10.75

Soft noodles with shrimp, chicken, beef and vegetables.

$12.95

Soft noodles with shrimp, scallops and vegetables.

$42.00

Served with Creamy Truffla Yukon Lobster-Scallion Mash and a Yuzu Butter Sauce

$12.95

Flank steak, shrimp, white meat chicken & vegetables are sauteed in our brown sauce, then served on a bed of crispy pan-fried Cantonese egg noodles.

$28.00

With a Soy Mirin Shallot Reduction, Baby Zucchini, Baby Carrots and Jasmine Rice

$12.75

Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots and showered with yellow curry powder.

$34.00

Served in a Coconut Curry Sauce, Crispy Fried Leeks and Jasmine Rice

$10.75

With shrimp, beef and white meat chicken.

$28.00

With a Crispy Fried Scallions Sesame Rice Balls and a Sweet Creamy Wasabi Sauce

$12.75

With scallops and shrimp.

$22.00

Sauteed with Garlic, Sun Dried Tomatoes, Toasted Pine Nuts and Miso Broth

$25.00

With Turmeric Sauce and Chives

$36.00

Served with Spanish Style Saffron Rice and Fresh Herbs

$32.00

Served in a Creamy Pink Sauce, with Crab, Lobster, Diced Tomatoes and Fresh Herbs

$34.00

With Lobster, Calamari, Mahi-Mahi, Served with a Saffron Arborio Creamy Rice

$36.00

With Clams, Mussels, Shrimp, Calamari, Lobster Tail, Deglazed with White Wine, and Red Sauce

$42.00

Served with a Crispy Coconut Rice Cake, Scallions, and a Pineapple Teriyaki Sauce

$42.00

10 oz Angus Fillet Served with Peppercorn Milange Sauce, Potato Au-Gratin, Asparagus and Baby Carrots

$42.00

Served with Yukon Mash, Chambord-Cranberry Compote and a Stir Fry of Patty Pans

$22.00

Served with a Caramelized Onion Sauce and Confit Shallots

$26.00

With Roasted Eggplant, Tomato, Red Onion, Wasabi Risotto and Tamarind Sauce

$1.00

$1.50

$2.00

$2.00

$6.95

Classic spicy Thai larb salad with fresh lime dressing, lemongrass, cilantro.

$8.95

Lively salad with Gulf prawns, scallops, calamari in a spicy garlic lime dressing.

$6.95

Fresh mixed greens topped with chicken breast sauteed in sweet and sour sauce.

$4.95

Fresh mixed greens served with a scrumptious sweet sesame dressing.

$7.50

Crispy golden brown chicken breast served with chef's special gravy.

$7.50

Chicken breast deep-fried in batter, then glazed with piquant lemon sauce and sprinkled with coconut flakes.

$7.50

Sliced chicken breast with mixed vegetables in mild white sauce.

$7.50

Chicken breast stir-fried with diced celery and carrots, topped with crunchy almonds.

$7.50

Tender chicken breast with fresh broccoli in brown sauce.

$7.50

Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown sauce.

$7.50

Sauteed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce. Served with pancakes.

$8.50

Sliced chicken breast meat with fresh green beans and garlic in brown sauce.

$8.50

With black bean sauce. Sliced chicken breast with fresh Chinese egg plant and onions in black bean sauce.

$7.95

Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas and baby corn in white sauce, topped with honey roasted walnuts.

$8.50

Stir-fried with mango fruit and mixed vegetables in brown sauce.

$15.95

House specialty. 1/2 crispy, boneless duck in chef's special sauce.

$7.95

Sliced tenderloin sauteed with spring onions and bamboo shoots.

$7.95

Sliced flank steak with mixed vegetables in brown sauce.

$7.95

Flank steak with mixed fresh green peppers and onions in Mandarin sauce.

$7.95

Sliced beef with fresh broccoli in rich brown sauce.

$7.95

Julienne pork cooked with fresh scallions in delicious plum sauce.

$7.95

Hot sliced pork sauteed with cabbage and green pepper in black bean sauce.

$7.95

Shredded pork, cabbage, wood ear and egg, sauteed in our special sauce. Served with pancakes and plum sauce.

$9.95

Fresh shrimp with broccoli in rich brown sauce.

$9.95

Luscious shrimp, sliced water chestnuts and honey roasted cashew nuts in our tasty brown sauce.

$9.95

Jumbo shrimp and green peas with water chestnuts in a fragrant lobster sauce.

$9.95

Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce.

$9.95

The naturally sweet flavor of shrimp sauteed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce.

$9.95

Jumbo shrimp sauteed with fresh asparagus, red and green peppers, mushroom, snow peas and baby corn in white sauce, topped with honey roasted walnuts.

$9.95

Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce.

$10.95

Fresh scallops sauteed with vegetables in chef's delicious white sauce.

$6.95

Spicy. Fresh green beans tossed with Chinese pickle cabbage, garlic and chili pepper.

$6.95

Market-fresh vegetables, sauteed in white wine sauce.

$6.95

Spicy. Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce.

$6.95

Spicy. A legendary Szechuan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean and soy sauce.

$6.95

Spicy. Fried tofu sauteed with chef's special black bean sauce.

$6.95

Spicy. A dice of tofu deep-fried to crispy, stir-fried with chili pepper and roasted peanuts in kung po sauce.

$6.95

Chunks of eggplant in our homemade garlic sauce.

$6.95

Seasonal Chinese green sauteed with fresh ginger and garlic.

$7.95

Rice noodle with shrimp, chicken, ground peanuts, bean sprouts and green onion.

$7.95

Stir-fried wide rice noodle topped with chicken, beef, shrimp and vegetables in chef's special sauce.

$7.95

Stir-fried rice noodle with chicken, and shrimp in Thai sauce.

$7.95 - $9.95

Rice noodles stir-fried with string beans, garlic and basil in spicy Thai hot sauce.

$7.95 - $9.95

Red curry sauteed with bamboo shoots, sweet onions, bell peppers and carrots.

$7.95 - $9.95

Yellow curry stir-fried with green beans, bamboo shoots and white onion.

$7.95 - $9.95

Green curry sauteed with eggplant, green beans, onions and mushrooms.

$7.95 - $7.25

Green beans, onion and fresh basil in Thai chili sauce.

$7.95 - $9.95

Fresh basil, onion, bell peppers, mushrooms and carrots stir-fried in our spicy sauce.

$7.95 - $9.95

Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce.

$7.95 - $9.95

Fresh avocado, green beans and white onions in Thai green curry sauce.

$7.50

Classic spicy Thai larb salad with fresh lime dressing,lemongrass, cilantro.

$7.95

Tender slices of chicken breast, sweet onion, green onion, cashew and mild roasted chili.

$9.95

Lively salad with gulf prawns, scallops, calamari in a spicygarlic lime dressing.

$10.95

Fish filet deep-fried until crispy, then topped with our Thai basil sauce.

$9.95

Jumbo shrimp sauteed with sweet onion in a spicy Thai sauce.

$6.50

$7.50 - $10.95

Hot sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce.

$7.50 - $10.95

Spicy hot. With Szechuan peppers, roasted peanuts and scallions in a Kung Po sauce.

$7.50 - $10.95

Infused with the flavors of garlic, ginger and hot pepper paste, then mixed with water chestnuts, wood ear mushrooms celery and scallions.

$7.50 - $10.95

This cooking style is characterized by the high temperature and rapid cooking with medley of sizzle taste garlic, hot peppers, scallions, soy sauce and rice wine.

$7.50 - $9.70

Deep-fried in batter, then sauteed with peppers, onion and pineapple chunks in sweet and sour sauce.

$8.95

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed then simmered with mushrooms, carrots, baby corn and snow peas in rich brown sauce.

$8.95

Tenderloin of beef, sliced chicken, jumbo shrimp and peanuts sauteed with delicate spicy brown sauce.

$8.95

Generous chunks, lightly breaded and deep-fried, combined with Chinese chili peppers and scallions, then glazed with a smooth, spicy sauce.

$8.95 - $10.95

Deep-fried to crispy then glazed with a sumptuous sauce enriched by the brilliant flavors of dried hot peppers and orange peel.

$8.95 - $9.95

Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce and showered with sesame seeds.

$9.95

Jumbo shrimp, quickly fried until lightly crispy then glazed with Grand Marnier sauce.

$9.95

Crispy shrimp sauteed with honey roasted walnuts in chef's special sauce.

$10.95

Hot jumbo shrimp and fresh scallops sauteed with garlic, hot chili pepper, red and green pepper in black bean sauce.

$10.95

Fresh jumbo shrimp, sea scallops, squid and vegetables sauteed in wine sauce.

$10.95

Fresh scallops lightly breaded, tossed with onion, mushroom and bell pepper.

$12.95

General Tso's chicken and prawns with ginger sauce.

$9.95

Sliced lamb sauteed with fresh garlic, jalapeno pepper and scallions.

$9.95

Hot sauteed with fresh broccoli and mushrooms in chef's spicy hot chili sauce.

$9.95

Sliced lamb sauteed with green onion in mandarin sauce.

$18.95

Hot filet mignon steak sauteed with onion, mushroom and red bell pepper in chef's special black pepper sauce.

$12.95

Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli.

$12.95

Sea bass filet, steamed with fresh ginger and scallions in light soy sauce garnished with Chinese vegetables.

$7.50

Soft noodles with shrimp, chicken, beef and vegetables.

$8.95

Soft noodles with shrimp, scallops and vegetables.

$8.95

Flank steak, shrimp, white meat chicken and vegetables are sauteed in our brown sauce, then served on a bed of crispy pan-fried Cantonese egg noodles.

$8.95

Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots and showered with yellow curry powder.

$7.50

With shrimp, beef and white meat chicken.

$8.95

With scallops and shrimp.