Menu With Price > Menu > Chi Asian Infused > WI > Madison > 251 State St, Madison, WI

Chi Asian Infused Prices in Madison, WI 53703

3.8 based on 92 votes
Chi Asian Infused Logo
251 State St, Madison, WI
(608) 442-7293
Chi Asian Infused Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks

Soda

12 oz. can.

$1.09

Bottled Water

No description available

$1.09

16 oz. Bottle Arizona Green Tea

No description available

$1.09

Appetizers

Thai Sweet Corn Cakes

Sweet corn pancakes with a little kick. Served with sweet chili sauce.

$6.09

Crab Cakes

A little spicy and full of flavor. Served with spicy mayo and micro greens.

$8.00

Stir Fried Mussels and Clams

Mussels and clams sauteed in a delicious Asian broth.

$13.00

Chicken Lollipops

Frenched chicken wings served with Chi sauce and orange ginger sauce.

$6.00

Duck Confit Egg Roll

Served with brandy hoisin sauce.

$8.00

Sky, Earth and Water Satay Platter

Chicken, beef and shrimp. Served with a spicy peanut sauce.

$10.00

Tempura Shrimp

Airy and crunchy tempura battered shrimp served with spicy soy sauce.

$7.00

Larger Salads

Cured Beef Salad

Asian marinated beef, Thai basil, mint, cucumber, peppers, torn lettuce and honey vinaigrette.

$12.00

Glass Noodle Crab Salad

Crab meat infused in chili oil, mung bean noodles, cherry tomatoes, red peppers, Thai spices and herbs with honey citrus.

$13.00

Citrus Chicken Salad

Braised chicken hand-pulled on shredded napa cabbage, julienned veggies, grapefruit, and Thai-inspired dressing and garnished with edible flower petals.

$12.00

Smaller Salads

Seaweed Salad

Wakame seaweed, sesame oil dressing, sesame seeds, cilantro and granny smith apple.

$6.00

Lemon Yuzu Cabbage Salad

Green and red cabbage, with lemon and Japanese yuzu cream sauce.

$6.00

Marinated Cucumber Salad

Cucumbers, bean sprouts and red peppers swimming in a flavorful Vietnamese dressing.

$6.00

Som Tum Salad

Shredded papaya, crunchy dried shrimp, peanuts, sweet and spicy Thai dressing.

$6.00

Inside Out Rolls

Spicy Tuna Roll

Spicy ahi tuna and scallions.

$6.00

California Roll

Crab, avocado and cucumber.

$6.00

Philly Roll

Smoked salmon, cream cheese and cucumber.

$6.00

Boston Roll

Tuna and avocado.

$6.00

Ebi Maki

Shrimp and tempura asparagus.

$5.00

Veggie Roll

Chef's choice of fresh veggies.

$4.00

Nigiri Choices

2 Piece Tuna Nigiri

No description available

$4.00

2 Piece Duck Nigiri

No description available

$4.00

2 Piece Salmon Nigiri

No description available

$4.00

2 Piece Smoked Salmon Nigiri

No description available

$4.00

2 Piece Eel Nigiri

No description available

$5.00

2 Piece Blue Crab Nigiri

No description available

$5.00

2 Piece Flying Fish Roe Nigiri

No description available

$5.00

Specialty Rolls

Chi Roll

Pork belly, roasted heirloom tomatoes, mazuna and baconnaise.

$10.00

Killer Wasp Roll

Fried salmon skin, jalapeno cream cheese, cucumber, masago and tobiko.

$11.00

Spider Roll

Tempura-battered soft shell crab, scallion, masago, eel sauce and avocado.

$12.00

Dragon Roll

Eel, avocado and masago over a tempura shrimp roll served with kabayaki eel sauce.

$12.00

Volcano Roll

Tempura-battered spicy tuna roll with red tobiko, masago and scallions served with spicy soy, spicy mayo and eel sauce.

$12.00

Traditional Maki

Tuna Maki

No description available

$5.00

Salmon Maki

No description available

$5.00

Asparagus Maki

No description available

$5.00

Cucumber Maki

No description available

$5.00

Avocado Maki

No description available

$5.00

Crab Maki

No description available

$5.00

Dinner Big Bites

Dinner Clay Pot Caramelized Cinnamon and Ginger Cod

Vietnamese inspired dish. Icelandic cod cooked two ways. Seared in ground cinnamon then braised in a caramel and ginger sauce. Served alongside steamed rice and cucumber salad.

$18.00

Dinner Red Snapper En Papillote with Soy, Lime and Chili

Fresh red snapper cooked en papillote. Served with steamed rice and lemon yuzu slaw.

$22.00

Dinner Burger Du Jour

Chef creates a special burger daily. Includes a starch du jour. Please call the restaurant for today's selection.

$11.00

Dinner Asian Marinated Steak

10 oz. steak marinated with sesame oil and Asian spices. Served medium rare with a baked sweet potato and honey soy compound butter.

$18.00

Dinner Char Siew Pork Belly

Braised pork belly with Chinese and Malaysian spices served with rich honey tomato and hoisin sauce.

$17.00

Dinner Peppercorn Duck Breast

Luscious peppercorn duck breast with crispy skin served medium rare in a delightful orange ginger and lemongrass sauce. Includes a baked sweet potato.

$19.00

Dinner Chop Chae

Sweet potato starch noodles with julienned veggies, sesame oil, marinated beef and sesame seeds. Served with a duck egg on top.

$15.00

Dinner Thai Coconut Curry Bouillabaisse

TYKU coconut cream sake infused broth with red snapper, clams, shrimp and mussels. Includes toasted croutons.

$24.00

Dinner Sesame and Cajun Spiced Ahi Tuna Steak

Sashimi grade tuna served over coconut risotto with sake gastrique and wasabi.

$24.00

Lunch Sandwiches

Lunch Bahn Mi Sandwich

Asian relish, chicken pate, cilantro, cucumber, chilies, spicy mayo and baked sweet potato with Asian compound butter.

$11.00

Lunch Teriyaki Chicken with Pineapple Relish Sandwich

Teriyaki glazed chicken breast, pineapple relish, leaf lettuce, toasted bun and fresh baked sweet potato with Asian compound butter.

$11.00

Lunch Asian Pork Belly Po Boy

Pork belly, lemon yuzu slaw, char siew BBQ sauce and baked sweet potato with Asian compound butter.

$11.00

Lunch Burger and Starch Du Jour

Chef creates a unique burger daily. Please call the restaurant for today's selection.

$11.00

Lunch Rice and Noodles

Lunch Pad Thai

Pho noodles, Thai sauce, crushed roasted peanuts, julienned veggies and scrambled egg.

$11.00

Lunch Indonesian Fried Rice

Fried rice, sweet soy, diced veggies, sambal, lemongrass and ginger duck egg on top.

$9.00

Lunch Chop Chae

Sweet potato starch noodles with julienned veggies, beef tenderloin and sesame seeds. Served with a duck egg.

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading