Chi Asian Infused Menu and Prices

$1.09

12 oz. can.

$1.09

$1.09

$6.09

Sweet corn pancakes with a little kick. Served with sweet chili sauce.

$8.00

A little spicy and full of flavor. Served with spicy mayo and micro greens.

$13.00

Mussels and clams sauteed in a delicious Asian broth.

$6.00

Frenched chicken wings served with Chi sauce and orange ginger sauce.

$8.00

Served with brandy hoisin sauce.

$10.00

Chicken, beef and shrimp. Served with a spicy peanut sauce.

$7.00

Airy and crunchy tempura battered shrimp served with spicy soy sauce.

$12.00

Asian marinated beef, Thai basil, mint, cucumber, peppers, torn lettuce and honey vinaigrette.

$13.00

Crab meat infused in chili oil, mung bean noodles, cherry tomatoes, red peppers, Thai spices and herbs with honey citrus.

$12.00

Braised chicken hand-pulled on shredded napa cabbage, julienned veggies, grapefruit, and Thai-inspired dressing and garnished with edible flower petals.

$6.00

Wakame seaweed, sesame oil dressing, sesame seeds, cilantro and granny smith apple.

$6.00

Green and red cabbage, with lemon and Japanese yuzu cream sauce.

$6.00

Cucumbers, bean sprouts and red peppers swimming in a flavorful Vietnamese dressing.

$6.00

Shredded papaya, crunchy dried shrimp, peanuts, sweet and spicy Thai dressing.

$6.00

Spicy ahi tuna and scallions.

$6.00

Crab, avocado and cucumber.

$6.00

Smoked salmon, cream cheese and cucumber.

$6.00

Tuna and avocado.

$5.00

Shrimp and tempura asparagus.

$4.00

Chef's choice of fresh veggies.

$4.00

$4.00

$4.00

$4.00

$5.00

$5.00

$5.00

$10.00

Pork belly, roasted heirloom tomatoes, mazuna and baconnaise.

$11.00

Fried salmon skin, jalapeno cream cheese, cucumber, masago and tobiko.

$12.00

Tempura-battered soft shell crab, scallion, masago, eel sauce and avocado.

$12.00

Eel, avocado and masago over a tempura shrimp roll served with kabayaki eel sauce.

$12.00

Tempura-battered spicy tuna roll with red tobiko, masago and scallions served with spicy soy, spicy mayo and eel sauce.

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$18.00

Vietnamese inspired dish. Icelandic cod cooked two ways. Seared in ground cinnamon then braised in a caramel and ginger sauce. Served alongside steamed rice and cucumber salad.

$22.00

Fresh red snapper cooked en papillote. Served with steamed rice and lemon yuzu slaw.

$11.00

Chef creates a special burger daily. Includes a starch du jour. Please call the restaurant for today's selection.

$18.00

10 oz. steak marinated with sesame oil and Asian spices. Served medium rare with a baked sweet potato and honey soy compound butter.

$17.00

Braised pork belly with Chinese and Malaysian spices served with rich honey tomato and hoisin sauce.

$19.00

Luscious peppercorn duck breast with crispy skin served medium rare in a delightful orange ginger and lemongrass sauce. Includes a baked sweet potato.

$15.00

Sweet potato starch noodles with julienned veggies, sesame oil, marinated beef and sesame seeds. Served with a duck egg on top.

$24.00

TYKU coconut cream sake infused broth with red snapper, clams, shrimp and mussels. Includes toasted croutons.

$24.00

Sashimi grade tuna served over coconut risotto with sake gastrique and wasabi.

$11.00

Asian relish, chicken pate, cilantro, cucumber, chilies, spicy mayo and baked sweet potato with Asian compound butter.

$11.00

Teriyaki glazed chicken breast, pineapple relish, leaf lettuce, toasted bun and fresh baked sweet potato with Asian compound butter.

$11.00

Pork belly, lemon yuzu slaw, char siew BBQ sauce and baked sweet potato with Asian compound butter.

$11.00

Chef creates a unique burger daily. Please call the restaurant for today's selection.

$11.00

Pho noodles, Thai sauce, crushed roasted peanuts, julienned veggies and scrambled egg.

$9.00

Fried rice, sweet soy, diced veggies, sambal, lemongrass and ginger duck egg on top.

$15.00

Sweet potato starch noodles with julienned veggies, beef tenderloin and sesame seeds. Served with a duck egg.