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Chez Vincent Menu and Prices

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Chez Vincent Menu

Last Update: 2025-03-14

Salads

Salade Cesar

$8.00

Tossed romaine, parmesan & our classic anchovy dressing

Salade Cesar au Poulet

$12.00

Caesar Salad with grilled chicken breast & homemade croutons

Salade de Foies Volaille

$11.00

Pan sauteed chicken livers with garlic, shallots & warm balsamic vinaigrette

Salade de Saumon Frais

$14.00

Poached salmon, artichoke hearts, walnuts & raspberry vinaigrette

Salade de Chevre Chaud

$11.00

Warm goat cheese on a bed of mixed greens with roasted pumpkin seeds

Soupe Et Salade

$12.00

Choice of soup & goat cheese, mixed green salad or caesar salad

Soups

Soup du Jour

$6.50

Creme de Champignon

$6.50

Cream of mushrooms soup

Soupe a L'oignon Gratine

$7.00

French onion soup

Hors D'Oeuvres

Pate du Jour

$9.00

Homemade terrine with toast rounds

Feuillette D'Escargots

$11.00

Saute of escargot in a puff pastry with a port wine sauce

Escargot's A Lail

$11.00

Served in a garlic butter with a touch of ricard

Caille Aux Framboises

$13.00

Quail with a raspberry reduction

Saumon Fume

$11.00

Smoked salmon with capers

Cuisses de Grenouille

$13.00

Saute of frog legs in a butter, garlic and fresh parsley sauce

Crepe du Lunch

Crepe au Poulet

$13.00

Chicken breast, mushrooms, white wine & shallots in a crepe served with the potato dish of the day

Crepe Bourguignon

$15.00

Beef tenderloin & mushrooms in a burgundy sauce, served with the potato dish of the day

Crepe du Pecheur

$16.00

Medley of seafood in a white wine seafood fumet sauce with the vegetable of the day

Burgers

Burger au Bleu

$14.00

Stuffed with blue cheese

Burger au Tomate Sechees

$14.00

Stuffed with sundried tomatoes

Burger au Gruyere

$14.00

Stuffed with swiss cheese

Fruits de Mer

Saumon A Laneth

$14.00

Poached salmon with a fresh dill cream sauce

Merou Provencale

$15.00

Grouper with sauteed onions, garlic, tomatoes, fresh basil & white wine

Truite aux Amandes

$12.00

Sauteed trout with almonds, lemon & butter

Les Viandes

Blanc de Poulet Normand

$13.00

Sautéed chicken breast with mushrooms, diced apples, calvados liqueur with a touch of cream

Filet du Porc ala Moutarde

$15.00

Roasted pork tenderloin with a country dijon sauce

Petit Filet Mignon

$17.00

Filet mignon with a blue cheese sauce

Desserts

Creme Brulee

$7.00

Bacarois

$6.00

Tarte Tatin

$7.00

Crepe a la Vanille

$6.00

3 Layer Chocolate Cake

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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