Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated tofu on skewers grilled, served with peanut sauce and cucumber salad.
Shrimp, mint, lettuce and rice noodles, wrapped with rice paper and served with peanut sauce.
A pan-seared rice flour crepe filled with chicken, shrimp, mushrooms, onion and bean sprouts. Garnished with lettuce, mint and cilantro and served with fish sauce.
Egg rolls made with pork, black mushrooms and glass noodles. Garnished with lettuce and mint and served with fish sauce.
Thai fried fish cakes flavored with mild spices and served with sweet cucumber sauce.
Grilled on skewers and basted with Thai herbs, served with peanut sauce and cucumber salad.
Crispy fried marinated shrimp rolls and served with fresh pineapple sauce.
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Deep fried spring rolls filled with glass noodles, mushrooms, carrots, tofu and onion.
Pan seared rice flour crepe filled with tofu, mushrooms, onions, bean sprouts, scallion and garnished with lettuce, mint and cilantro, served with fish sauce.
Sauteed tofu with mushrooms, green beans, peanut, bell peppers in chili and red curry sauce.
Tofu, potatoes and carrots in mildly spicy yellow curry.
Tofu and carrots sauteed in mild garlic sauce.
Spicy minced meat, tossed with red onions, herbs, chili and lime sauce, served with lettuce.
Grilled beef slices tossed with red onions, herbs, chili and lime sauce, served with lettuce.
Prawns, red onions, lemongrass, lime juice and roasted chili sauce, served on lettuce.
Silver noodle salad with prawns, peanut, ginger, chili and lime sauce, served with lettuce.
Fresh garden salad and fried tofu topped with Thai peanut sauce.
Green papaya, carrots, tomatoes, peanut, green beans, chili and lime sauce, served with lettuce.
Green papaya, carrots, tomatoes, peanut, green beans, chili and lime sauce, served with lettuce.
Spicy and sour lemongrass soup with tomatoes, onions mushrooms and Thai spice.
Rice noodles with mixed vegetables, fresh tofu, cilantro and onions, served in vegetables broth.
Stir fried noodles with mixed vegetables, sauteed mushrooms and tofu.
Stir fried vegetables with tofu in a light homemade sauce.
Sauteed with chili, bamboo shoot, tomatoes, mushrooms, onions and bell pepper.
Sauteed with chili, bamboo shoot, tomatoes, mushrooms, onions and bell peppers.
Assorted vegetables and basil in spicy red curry.
Filet mignon cubes sauteed with wine, soy sauce, red onion and garlic. Served on a bed of fresh garden salad.
Caramelized rock cod served in a clay pot with ginger and black chili peppers in a sweet savory sauce.
Sea bass filet steamed in our special sauce with glass noodles, mushroom and onion.
Cooked with roasted garlic and soy sauce, served with fish sauce.
Half and boneless. Honey roasted duck served on a bed of lettuce and topped with chef's favorite sweet sauce.
Prawns sauteed in garlic and pepper sauce. Served on bed of vegetable.
Sauteed green bean, peanut, bell pepper, mushrooms and basil in chili or red curry sauce.
Sauteed green bean, peanut, bell pepper, mushrooms and basil in chili or red curry sauce.
Salmon steak topped with basil and choice of sauce.
Mildly spicy red curry, coconut milk, pineapple, tomatoes, bell peppers, spinach and basil.
Grilled jumbo shrimp and marinated lemongrass beef over vermicelli noodles and crispy spring roll. Served with mint, cucumber, lettuce, roasted peanuts and homemade nuoc mam.
Grilled marinated lemongrass beef over vermicelli noodles and crispy spring roll. Served with mint, cucumber, lettuce, roasted peanuts and homemade nuoc mam.
Stir fried lemongrass beef over vermicelli noodles and crispy spring roll. Served with mint, cucumber, lettuce, roasted peanuts and homemade nuoc mam.
Grilled marinated lemongrass pork over vermicelli noodles and crispy spring roll, served with mint, cucumber, lettuce, roasted peanuts and our homemade nuoc mam.
Grilled marinated lemongrass chicken over vermicelli noodles and crispy spring roll. Served with mint, cucumber, lettuce, roasted peanuts and homemade nuoc mam.
Marinated with Vietnamese spices, garlic over vermicelli noodles and crispy spring roll. Served with mint, cucumber, lettuce, roasted peanuts and homemade nuoc mam.
With shrimp, crab meat, sausage, peas, carrots, onion and egg.
Fried rice with chicken or pork, peas, carrots, onion and egg.
Spicy fried rice Thai style with egg, onions, bell peppers, fresh chili and Thai basil.
Combination fried rice of prawns, chicken and pork with pineapple, cashew nuts, raisins, carrots, green peas and onions.
With filet mignon.
With filet mignon and meatballs.
With filet mignon, meatballs and well done stake.
White boneless chicken noodle soup.
Jumbo prawns with noodle soup.
Tender filet is surrounded by lemongrass and thicker noodles in a broth.
Served with jumbo shrimp, calamari, scallops and vegetables.
Served with pork, shrimp and green vegetable.
Served in a hearty chicken broth.
Thai pan-fried rice noodles with chicken, egg, tofu, peanut, bean sprouts and green onions.
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Tender beef and chicken in mildly spicy coconut milk curry over egg noodles.
Pan-fried wide rice noodles with broccoli, egg and Thai black bean sauce.
Spicy pan-fried wide rice noodles with tomatoes, cabbage, egg and basil.
Crispy fried snapper filet in authentic red curry with coconut milk and spices.
Crispy fried snapper filet topped with spicy and fresh chili sauce.
Crispy fried snapper filet topped with Thai style sweet and sour sauce.
Prawns sauteed with chili, basil, bamboo shoot, mushrooms, tomatoes, onions and bell pepper.
Prawns and assorted vegetables, topped with Thai peanut sauce.
Mild sauteed of prawns, fresh asparagus and carrots in garlic sauce.
Prawns and calamari sauteed with spicy curry sauce, vegetables, bell pepper and basil.
Prawns sauteed with eggplant, bell pepper and fresh basil.
Assortment of spinach, cabbage, green beans, carrots, broccoli and zucchini with your choice of meat and topped with Thai peanut sauce.
Marinated with Vietnamese spices, garlic and served with cucumber, lettuce, peanuts and fish sauce.
Marinated with fresh lemongrass, garlic and mild chile paste, served with cucumber, lettuce, peanuts and fish sauce.
Marinated chicken charbroiled, served with sweet and sour sauce.
Thai country style pork spare ribs charbroiled and served with spicy lime sauce.
Roast duck sauteed with chili, basil, mushrooms, bamboo shoot, tomatoes, onions and bell pepper.
Chicken sauteed with cashew nuts and onions.
Sauteed with fresh chili sauce, basil, bell pepper and onion.
Combination of beef, chicken and pork with green beans, zucchini, bell pepper and basil sauteed in spicy red curry sauce.
Chicken or pork sauteed in garlic and pepper sauce. Served on bed of vegetables.
Tender beef cubes, potatoes, onions and peanut cooked in mildly spicy musamun curry.
Panang curry with bell pepper and mushrooms in coconut milk topped with crispy Thai basil.
Green curry with eggplant, green pea, coconut milk, bell pepper and basil.
Chicken and potatoes cooked in mildly spicy coconut milk yellow curry.
Red curry with bamboo shoot, bell pepper, coconut milk and basil.
Roast duck, pineapple, tomatoes and spinach in authentic coconut milk red curry.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.