Chez Pascal Menu and Prices

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Chez Pascal Menu

Last Update: 2025-03-14


AppetizersSelection of cheeses with tasty cheese accompaniments additional basket of bread & crackers $1.25

Choice of three cheeses

$15.00

Five cheeses

$20.00

House made pates & charcuterie

$18.00

Tarte flambee

$14.00

Crispy flatbread with onions, bacon & cloumage cheese

Morel Mushroom & Onion Tarte

$14.00

Frisee

$14.00

Watercress

$14.00

Blue Cheese

$14.00

Onion Soup Gratinee

$10.00

Herb Crouton

$10.00

Gruyere Cheese

$10.00

Spring Greens

$13.50

Radishes

$13.50

Beets

$13.50

Pine Nuts

$13.50

Honey Vinaigrette

$13.50

Seasonal Bisque of the Day

$11.00

Warm Four Town Farm Asparagus

$14.50

Potato & Chipped Pastrami Flamiche

$14.50

Dijonnaise Sauce

$14.50

Grilled Spanish Octopus

$15.00

Fennel

$15.00

Radishes

$15.00

Citrus

$15.00

Kale

$15.00

Paprika Bread Crumbs

$15.00

Roasted Mussels

$13.25

Garlic

$13.25

Pernod

$13.25

Parsley

$13.25

Aioli

$13.25

Garlic Crostini

$13.25

House Made Wurst

$11.00

Salad of White Beans

$11.00

Kale

$11.00

Spicy Hungarian Wax Peppers

$11.00

Escargots A La Bourguignonne

$10.75

With warm garlic & parsley scented brioche traditional escargot baked with garlic, parsley and pernod butter


Entrees

Grilled Cavendish Farm Vermont Quail

$30.00

Bacon Jalapeno Bread Pudding

$30.00

Wilted Greens

$30.00

House Mustard

$30.00

Grilled Bavette Steak

$28.00

Braised Beef Rib

$28.00

Potato Gratin

$28.00

Spring Onions

$28.00

Wilted Ramps

$28.00

Crispy Duck Leg Confit

$29.50

Roasted Duck Breast

$29.50

Potato Puree

$29.50

Ragout of Cabbage

$29.50

Mirepoix & Sherry

$29.50

Roasted Half Chicken

$26.50

Potato

$26.50

Olive Oil & Bread Rosti

$26.50

Sweet Potatoes

$26.50

Brandy-Green Peppercorn Sauce

$26.50

Sauteed Sea Scallops

$30.00

Sauteed Sea Scallops with a Spaetzle

$30.00

Bacon & Leek Terrine

$30.00

Mushroom Ragout

$30.00

Cepes Vinaigrette

$30.00

Grilled Atlantic Swordfish

$28.00

Braised Leeks

$28.00

Fennel

$28.00

Potatoes

$28.00

Spicy Mussel Broth

$28.00

Baked Polenta with a Stew of Swiss Chard

$24.00

Chick Peas & Boursin Cheese

$24.00


Dessert

Maple Pudding with Whipped Cream

$11.00

Dan Geer’s Wild Fennel Seed Creme Brulee

$11.00

Orange Scented Creme Caramel

$11.00

A Trifle of Chocolate Mousse

$11.00

Hazelnut Praline

$11.00

Candied Hazelnuts & Chocolate Cake

$11.00

With pistachio nougatine glace

Chez Pascal’s Seasonal Sorbets

$9.00

Pear Upside Down Cake

$10.00

Great Hill Blue Cheese

$10.00

Walnuts

$10.00

Caramel Sauce & Creme Fraiche

$10.00

Warm Lemon & Poppy Seed Pound Cake

$11.00

With rhubarb compote & cream cheese mousse

Profiteroles

$10.00

Salted Caramel Ice Cream

$10.00

Chocolate Sauce

$10.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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