Chez Panisse Menu and Prices

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American

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CA

Chez Panisse Menu

Last Update: 2025-03-14


Cafe Menu

Six Hog

$17.00

Island sweetwater oysters on the half shell with mignonnette sauce.

Warm Brandade Toast

$12.00

Served with shaved fennel, garden lettuces, and radishes.

Rocket Salad

$11.00

Warren pears, toasted hazelnuts and pecorino.

Cannard Farm Chicories

$11.00

Served with marinated beets and creamy ginger dressing.

Garden Lettuces

$9.00

Pizzetta with Leeks

$17.00

Served with lucques olives, fontina and rosemary.

Pizza with Tomato Sauce

$20.00

Served spicy sausage, red onions and marjoram.

Polentina soup

$9.00

Served with red winesage and black pepper.

House-made Rigatoni

$21.00

Served with wild mushroom ragù, gremolata and parmesan.

Clams Cooked in the Wood Oven

$22.00

Served with chiles, tomato, wild fennel, garlic crouton and aioli.

Elliott Ranch Lamb Shoulder Braised

$26.00

Served with pomegranates and walnuts with saffron rice, greens and yogurt.

Grilled Pork Loin

$26.00

AmaRosa potato chips, tokyo turnips and tapenade.

Petrale Sole

$27.00

Served with savoy cabbage, carrots and citrus beurre blanc.


Side Orders

A Plate of Olives

$5.00

Served with anchovies.

Pink Lady Apple and Marsala Currant Galette

$12.00

Served with candied orange ice cream.

Creme Caramel

$12.00

Served with blood orange and tangerine.

Bearss Lime Sherbet Meringata & Huckleberries

$12.00

Bittersweet Chocolate Pave

$12.00

Served with pistachio praline ice cream and chocolate sauce.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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