Last Update: 2025-03-14
$17.00
Island sweetwater oysters on the half shell with mignonnette sauce.
$12.00
Served with shaved fennel, garden lettuces, and radishes.
$11.00
Warren pears, toasted hazelnuts and pecorino.
$11.00
Served with marinated beets and creamy ginger dressing.
$9.00
$17.00
Served with lucques olives, fontina and rosemary.
$20.00
Served spicy sausage, red onions and marjoram.
$9.00
Served with red winesage and black pepper.
$21.00
Served with wild mushroom ragù, gremolata and parmesan.
$22.00
Served with chiles, tomato, wild fennel, garlic crouton and aioli.
$26.00
Served with pomegranates and walnuts with saffron rice, greens and yogurt.
$26.00
AmaRosa potato chips, tokyo turnips and tapenade.
$27.00
Served with savoy cabbage, carrots and citrus beurre blanc.
$5.00
Served with anchovies.
$12.00
Served with candied orange ice cream.
$12.00
Served with blood orange and tangerine.
$12.00
$12.00
Served with pistachio praline ice cream and chocolate sauce.
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