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Chez Nous Menu and Prices

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French
Bakery & Pastries

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Chez Nous Menu

Last Update: 2025-03-14

Hors D'Oeuvres

Soup Du Jour

$6.50

fresh homemade soup of the day.

Pate Maison

$7.50

homemade pate served with cornichons and nicoise olives.

Assiette De Fromages

$16.00

four cheeses and fresh fruit (assortment subject to market availability).

Assiette De Charcuterie

$16.00

assortment of pates, imported ham and dried cured sausages, served with cornichons and nicoise olives.

Chevre Chaud Sur Canape

$9.50

baked goat cheese on french bread rounds with cracked black pepper and a splash of extra virgin olive oil.

Escagots De Bourgogue

$9.50 - $13.50

snails sauteed with button mushrooms and a traditional garlic and parsley butter.

Salades

Salade Verte

$6.50

mixed greens tossed with grape tomatoes, bell pepper and green onion in a champagne vinaigrette with a touch of dijon.

Salade Lyonnaise

$7.50 - $8.50

mixed greens with grape tomatoes, bell pepper and green onions topped with a poached local farm egg and dressed with a mustard vinaigrette. (add lardons).

Salade De Tomatoes

$9.50

sliced tomato salad with oil cured provencal olives, minced chives, imported red wine vinegar, extra virgin olive oil and sheep's cheese.

Salade De Crudites

$9.50

assortment of shredded carrot and fennel salad, chickpeas in herb vinaigrette and marinated beets with mesclun.

Salade Du Marche

$9.50

baby spinach and shaved belgian endive tossed with haricots verts, roquefort, fresh dill and pine nuts in a citrus vinaigrette with croutons.

Crepes Et Sandwiches

Crepes Aux Epinards

$8.50 - $9.50

two crepes filled with stewed spinach, mushrooms and bechamel sauce. with grilled chicken.

Crepes Aux Fruits De Mer

$8.50

two crepes filled with seafood in a lightly spiced sherry and cream sauce.

Crepes Au Sarrazin

$9.00 - $9.50

buckwheat flour crepe filled with grilled ham, gruyere and bechamel.

Croque Monsieur

$8.00

grilled ham and gruyere sandwich with salade verte.

Croque Madame

$8.50

le monsieur's better half topped with a fried egg and salade verte.

Sandwich Au Steak Et Fromage

$9.50

marinated and grilled sliced steak with bell peppers, onion and fort salut cheese served on a lightly toasted french bread roll.

Sandwich Du Jour

$9.50

sandwich of the day, served with tossed green salad.

Viandes Et Poissons

Truite Meuniere

$14.50

rainbow trout fillet sauteed with butter, parsley and lemon juice.

Poisson Roti A L Anis

$16.50

atlantic salmon fillet roasted on a bed of shaved fennel bulb with pernod, creme fraiche and leek julienne.

Steak Frites

$19.50

grilled angus chateal oin with our classic bearnaise sauce and pommes frites.

Confit De Canard Aux Cerises

$17.50

homemade duck leg confit, grilled to a crisp, served with a dry cherry and red onion marmalade, orange zest and balsamic syrup.

Longe De Porc Grillee

$15.50

marinated and grilled pork loin medallions served with salade verte.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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