Menu With Price > Menu > Chez Nous French Restaurant > TX > Humble > 217 S Avenue G, Humble, TX

Chez Nous French Restaurant Prices in Humble, TX 77338

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Chez Nous French Restaurant Logo
217 S Avenue G, Humble, TX
(281) 446-6717
Chez Nous French Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Soupe a l'Oignon, Onion Soup Gratinee

with Gruyere Cheese

$10.00

Barrel Smoked Scottish Salmon*

minced Onion, Capers and Toast Points

$14.00

Seared Fresh Foie Gras*

caramelized Apple, Berries and Honey Vinegar Gastrique

$22.00

Charcutiere Platter of Rosette de Lyon*

Normandy Duck Mousse, Pork Rillette and a Country Terrine of Veal, Duck, Pork and Pistachios

$17.00

Fresh Blue Crab

Mango, Avocado and Tomato Tower

$18.00

Normandy Duck Mousse*

with Port Wine Aspic, Pickled Cherries and toast Points

$10.00

Escargot de Bourgogne*

Six Burgundy Snails in Shallot, Garlic and Herb Butter

$14.00

Classic Tartar of Beef Tenderloin

topped with a fresh Quail's Egg

$15.00

Chilled Gazpacho of local Tomatoes

Cucumbers and sweet Peppers with Homemade Croutons and Herbs

$9.00

Sweet Corn and Leek Bisque

with Lump Crab Beignets and Cilantro Oil

$12.00

Salad of Organic Field Greens

Watermelon, Heirloom Tomatoes, Hammond Farm's Goat Cheese, Baby Arugula, and Aged Balsamic Vinaigrette

$10.00

Homemade Ravioli

filled with Free Range Chicken, Hammond Farm's Feta, Fennel and Citrus with Tomato Coulis and Tapenade

$10.00

Entrees

Grilled Breast of Muscovy Duckling

Leg Confit, Burgundy Poached Pear, Citrus Glaze and Shepherd's Pie

$34.00

Seared Atlantic Salmon

wilted Spinach and a Lemon Caper Butter

$30.00

Gulf Shrimp Provençale

sautéed with Tomatoes, Garlic, Lemon and Herbs

$31.00

Pan Seared Diver Scallops

over Black Truffle Asparagus Risotto, Bordelaise and Truffle Oil

$38.00

Roasted Rack of Young New Zealand Lamb

with Dijon-Rosemary Crust and Port-Shallot Reduction

$40.00

Tournedos, 7 ounce Bacon wrapped Beef Tenderloin

with Bordeaux Mushroom Sauce

$34.00

Filet Mignon

10 ounce Grilled Beef Tenderloin

$40.00

Chateaubriand

roasted Tenderloin of Beef, Sauce Béarnaise (serves two people)

$88.00

Herb crusted "Bistro Filet" Teres Major Steak

Pommes Lyonnaise, Mushroom Fricassee and a reduction of Pinot Noir

$29.00

Seared Atlantic Salmon

over Summer Bean Cassoulet of White Beans, Garlic Sausage, Sunburst Squash, Haricot Vert, Fava Beans and Tomatoes, fresh Basil Pistou

$30.00

Oven Roasted Flounder Stuffed

with Jumbo Lump Crab and fresh Herbs, Meyer Lemon Beurre Blanc

$36.00

"Escalope de Veau", Seared Veal Scallops

with Aged Sherry Beurre Monte and fresh Chives

$29.00

Cheese

Fromage a Trois, Port Salut, Brie and Roquefort

No description available

$12.00

Grand Cheese Plate of Port Salut, Brie, Roquefort

Saint Andre and Gruyere

$18.00

Salads

Salade Maison

seasonal Greens, Tomatoes, Cucumbers and our signature Vinaigrette

$8.00

Roasted Fruit

Organic Field Greens, Aged Parmesan and a Vanilla Bean Vinaigrette

$10.00

Sliced Heirloom Tomatoes*

Herbs, Red Wine Vinaigrette and Goat Cheese Croute

$10.00

Our Crisp Pasta and Homemade Herbed Goat Cheese Salad

with Organic Field Greens, Tomatoes, Cucumbers, fresh Herbs and Vinaigrette

$10.00

Our Caesar Salad*

with crisp Romaine, Aged Parmesan and homemade Croutons

$8.00

Desserts

Chez nous Souffles

Grand Marnier, Passion Fruit-Raspberry or Chocolate. Soufflés are available Tuesday thru Friday anytime and on Saturdays after 8pm

$10.00 - $15.00

Peach Cheesecake

with Rose Water Meringue Kisses, Raspberry Coulis and Candied Pistachios

$10.00

Chocolate Chai Panna Cotta

with Coconut Tuiles

$10.00

S'mores Soufflé

topped with Graham Cracker Crumbs, Homemade Marshmallows and Crème Anglaise

$12.00

Course #1

Chilled Gazpacho of local Tomatoes

Cucumbers and sweet Peppers with Homemade Croutons and Herbs

Pan Seared Salmon Mousse and Shrimp Cake

with Mango Nage and Avocado Tartar

Salade Maison

Organic Field Greens, Tomatoes, Cucumbers and fresh Herbs in our signature Vinaigrette

Course #2

Applewood Smoked Bacon wrapped Breast

of Free Range Chicken with fresh Peach Glaze

Cast Iron seared Hereford Flat Iron Steak

with Our Jalapeno Butter and Pomme Frites

Grilled Atlantic Salmon over Ratatouille

wilted Organic Spinach and an Aged Balsamic Reduction

Course #3

Dark Chocolate Terrine

with fresh Strawberries and Vanilla Chantilly

Homemade Ice Cream Sundae of Chocolate

Vanilla and Jack Daniels Ice Cream with warm Fudge Sauce and toasted Pecans

"Porcupine" Souffle of Blueberry and Meyer Lemon

with Crème Anglaise

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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