Chez Nous French Restaurant Menu and Prices

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Chez Nous French Restaurant Menu

Last Update: 2025-03-14


Appetizers

Soupe a l'Oignon, Onion Soup Gratinee

$10.00

with Gruyere Cheese

Barrel Smoked Scottish Salmon*

$14.00

minced Onion, Capers and Toast Points

Seared Fresh Foie Gras*

$22.00

caramelized Apple, Berries and Honey Vinegar Gastrique

Charcutiere Platter of Rosette de Lyon*

$17.00

Normandy Duck Mousse, Pork Rillette and a Country Terrine of Veal, Duck, Pork and Pistachios

Fresh Blue Crab

$18.00

Mango, Avocado and Tomato Tower

Normandy Duck Mousse*

$10.00

with Port Wine Aspic, Pickled Cherries and toast Points

Escargot de Bourgogne*

$14.00

Six Burgundy Snails in Shallot, Garlic and Herb Butter

Classic Tartar of Beef Tenderloin

$15.00

topped with a fresh Quail's Egg

Chilled Gazpacho of local Tomatoes

$9.00

Cucumbers and sweet Peppers with Homemade Croutons and Herbs

Sweet Corn and Leek Bisque

$12.00

with Lump Crab Beignets and Cilantro Oil

Salad of Organic Field Greens

$10.00

Watermelon, Heirloom Tomatoes, Hammond Farm's Goat Cheese, Baby Arugula, and Aged Balsamic Vinaigrette

Homemade Ravioli

$10.00

filled with Free Range Chicken, Hammond Farm's Feta, Fennel and Citrus with Tomato Coulis and Tapenade


EntreesSeared Foie Gras added to any Steak* $19

Grilled Breast of Muscovy Duckling

$34.00

Leg Confit, Burgundy Poached Pear, Citrus Glaze and Shepherd's Pie

Seared Atlantic Salmon

$30.00

wilted Spinach and a Lemon Caper Butter

Gulf Shrimp Provençale

$31.00

sautéed with Tomatoes, Garlic, Lemon and Herbs

Pan Seared Diver Scallops

$38.00

over Black Truffle Asparagus Risotto, Bordelaise and Truffle Oil

Roasted Rack of Young New Zealand Lamb

$40.00

with Dijon-Rosemary Crust and Port-Shallot Reduction

Tournedos, 7 ounce Bacon wrapped Beef Tenderloin

$34.00

with Bordeaux Mushroom Sauce

Filet Mignon

$40.00

10 ounce Grilled Beef Tenderloin

Chateaubriand

$88.00

roasted Tenderloin of Beef, Sauce Béarnaise (serves two people)

Herb crusted "Bistro Filet" Teres Major Steak

$29.00

Pommes Lyonnaise, Mushroom Fricassee and a reduction of Pinot Noir

Seared Atlantic Salmon

$30.00

over Summer Bean Cassoulet of White Beans, Garlic Sausage, Sunburst Squash, Haricot Vert, Fava Beans and Tomatoes, fresh Basil Pistou

Oven Roasted Flounder Stuffed

$36.00

with Jumbo Lump Crab and fresh Herbs, Meyer Lemon Beurre Blanc

"Escalope de Veau", Seared Veal Scallops

$29.00

with Aged Sherry Beurre Monte and fresh Chives


Cheese

Fromage a Trois, Port Salut, Brie and Roquefort

$12.00

Grand Cheese Plate of Port Salut, Brie, Roquefort

$18.00

Saint Andre and Gruyere


Salads

Salade Maison

$8.00

seasonal Greens, Tomatoes, Cucumbers and our signature Vinaigrette

Roasted Fruit

$10.00

Organic Field Greens, Aged Parmesan and a Vanilla Bean Vinaigrette

Sliced Heirloom Tomatoes*

$10.00

Herbs, Red Wine Vinaigrette and Goat Cheese Croute

Our Crisp Pasta and Homemade Herbed Goat Cheese Salad

$10.00

with Organic Field Greens, Tomatoes, Cucumbers, fresh Herbs and Vinaigrette

Our Caesar Salad*

$8.00

with crisp Romaine, Aged Parmesan and homemade Croutons


DessertsChef Stacy's Selection from our Dessert Cart

Chez nous Souffles

$10.00 - $15.00

Grand Marnier, Passion Fruit-Raspberry or Chocolate. Soufflés are available Tuesday thru Friday anytime and on Saturdays after 8pm

Peach Cheesecake

$10.00

with Rose Water Meringue Kisses, Raspberry Coulis and Candied Pistachios

Chocolate Chai Panna Cotta

$10.00

with Coconut Tuiles

S'mores Soufflé

$12.00

topped with Graham Cracker Crumbs, Homemade Marshmallows and Crème Anglaise


Course #1

Chilled Gazpacho of local Tomatoes

Price may varies

Cucumbers and sweet Peppers with Homemade Croutons and Herbs

Pan Seared Salmon Mousse and Shrimp Cake

Price may varies

with Mango Nage and Avocado Tartar

Salade Maison

Price may varies

Organic Field Greens, Tomatoes, Cucumbers and fresh Herbs in our signature Vinaigrette


Course #2

Applewood Smoked Bacon wrapped Breast

Price may varies

of Free Range Chicken with fresh Peach Glaze

Cast Iron seared Hereford Flat Iron Steak

Price may varies

with Our Jalapeno Butter and Pomme Frites

Grilled Atlantic Salmon over Ratatouille

Price may varies

wilted Organic Spinach and an Aged Balsamic Reduction


Course #3

Dark Chocolate Terrine

Price may varies

with fresh Strawberries and Vanilla Chantilly

Homemade Ice Cream Sundae of Chocolate

Price may varies

Vanilla and Jack Daniels Ice Cream with warm Fudge Sauce and toasted Pecans

"Porcupine" Souffle of Blueberry and Meyer Lemon

Price may varies

with Crème Anglaise


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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