Menu With Price > Menu > Chez Napoleon > NY > New York > 365 W 50th St, New York, NY

Chez Napoleon Prices in New York, NY 10019

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Chez Napoleon Logo
365 W 50th St, New York, NY
(212) 265-6980
Chez Napoleon Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Les Entrees - Plates Leger

Croque Monsieur

Served with grilled ham and cheese sandwich, french, style

$13.00

Omelette

No description available

$14.00

Salad Nicoise

The classic tomato and tuna salad served with oil and vinegar

$16.00

Escargot

Twelve snails cooked in garlic butter, the classical style

$26.00

Les Entrees : Viandes

Bceuf Bourguignon

Classic beef slew with carrots, mushrooms and baby onions

$27.00

Cervelle De Veau

Calfs brain prepared in black butter and capers

$28.00

Foie De Veau

Calfs liver prepared meumere or lyomaise with sauteed onions

$28.00

Ris De Veau

Veal sweetbreads thymus gland prepared meumere or with mushroom sauce

$29.00

Lapin Marguerite

Rabbit served in a light mustard and white wine sauce

$29.00

Veau Forestiere

Veal scaloppini served in a light mushroom sauce

$29.00

Steak Grille

Served with maitre d butter and french fries

$32.00

Steak a la Guillaume

Served with grilled onions and melted blue cheese

$33.00

Steak au Poivre

Served with choice of black spicy or green mild peppercorn sauce

$34.00

Carre D Agneau

Prime rack of lamb served with green beans and jus on the side

$40.00

Les Entrees : Volailles

Salad de Poulet Grille

Grilled chicken breast slices on a bed of mesclum salad

$17.00

Chicken Breast Grille

Grilled chicken breast served with mushroom sauce

$19.00

Broiled Cornish Hen

A whole butterflied cornish hen

$26.00

Coq au Vin

Half chicken cooked in a dark red wine sauce

$27.00

Cordon Bleu

Breaded chicken breast stuffed with ham and swiss cheese and mushroom sauce

$27.00

Canard a L Orange

Half duck served with orange glaze and wild rice

$29.00

Confit de Canard

Very tender half duck slowly cooked in its own juices

$30.00

Salad de Poulet Grille

Grilled chicken breast slices on a bed of mesclum salad

$17.00

Chicken Breast Grille

Grilled chicken breast served with mushroom sauce

$19.00

Broiled Cornish Hen

A whole butterflied cornish hen

$26.00

Coq au Vin

Half chicken cooked in a dark red wine sauce

$27.00

Cordon Bleu

Breaded chicken breast stuffed with ham and swiss cheese and mushroom sauce

$27.00

Canard a L Orange

Half duck served with orange glaze and wild rice

$29.00

Confit de Canard

Very tender half duck slowly cooked in its own juices

$30.00

Les Entrees : Poissons

Coquille St. Jacques

Entree portion sea scallops with cream sauce, melted cheese, served with rice.

$26.00

Moules Marinieres

Whole mussels steamed in a light cream sauce

$27.00

Cuisses de Grenouilles

Traditional frog legs sauteed in garlic butter

$28.00

Filet de Sole

Prepared meumere butter & lemon or with almonds.

$29.00

Crevettes Scampi

Shrimps sauteed in garlic butter and served with rice

$29.00

Crevettes Marseillaise

Shrimp in a unique tomato and tarragon sauce, with rice

$30.00

Bouillabaisse

No description available

$40.00

Ris De Veau

Veal sweetbreads thymus gland prepared meumere or with mushroom sauce

$29.00

Lapin Marguerite

Rabbit served in a light mustard and white wine sauce

$29.00

Veau Forestiere

Veal scaloppini served in a light mushroom sauce

$29.00

Steak Grille

Served with maitre d butter and french fries

$32.00 - $38.00

Steak a la Guillaume

Served with grilled onions and melted blue cheese

$33.00 - $39.00

Steak au Poivre

Served with choice of black spicy or green mild peppercorn sauce

$34.00 - $40.00

Carre D Agneau

Prime rack of lamb served with green beans and jus on the side

$40.00

Coquille St. Jacques

Entree portion sea scallops with cream sauce, melted cheese, served with rice.

$26.00

Moules Marinieres

Whole mussels steamed in a light cream sauce

$27.00

Cuisses de Grenouilles

Traditional frog legs sauteed in garlic butter

$28.00

Filet de Sole

Prepared meumere butter & lemon or with almonds.

$29.00

Crevettes Scampi

Shrimps sauteed in garlic butter and served with rice

$29.00

Crevettes Marseillaise

Shrimp in a unique tomato and tarragon sauce, with rice

$30.00

Bouillabaisse

The traditional french provincial fish soup event. Complete with five different fish cuts, mussels, clams and a half lobster. Served with aioli and rouille over garlic croutons

$40.00

Les Hors Doeuvres Froids

Salad de Mesclun

A medley of nine different lettuce with house vinaigrette

$10.00

Salad de Concombre

Thin slices of cucumber topped with house vinaigrette

$10.00

Tomates et Anchoies

Slices of fresh tomato,androvies and house vinaigrette

$11.00

Celeri Romoulade

Shredded fresh celery root, with remooulade dressing

$11.00

Pireaux Vinaigrette

Cold leeks topped with house vinaigrette

$11.00

Endive vinaigrette

A whole endive, sliced and topped with house vinaigrette

$11.00

Artichaud Vinaigrette

Whole artichoke served with house vinaigrette

$11.00

Asperges Vinaigrette

Cold asparagus spesrs served with house vinaigrette

$11.00

Saucisson sec

Thin slices of dry salami

$11.00

Pate Maison

Homemade country style pork and duck liver pate

$12.00

Rillettes de Canard

Homemade shredded duck spread

$12.00

Jambon Persille

A slice of garluc and parsley infused ham

$13.00

Little Neck Clams

Six mo clams served with homemade cocktail sauce

$14.00

Foie Gras

Cold duck liver served with a glass of sauternes wine

$25.00

Les Hors Doeuvres Chauds

Soupe Du Jour

No description available

$10.00

Soupe a Loignon Gratinee

Classic french onion soup, with melted cheese

$12.00

Moules Napoleon

Baked mussels with garlic butter and bread crumbs

$13.00

Escargots de Bourgogne

Six snails cooked in garlic butter, the classical style

$13.00

Baked Clams Josephine

Six little neck clams baked on the half shell

$15.00

Coquille St Jacques

Sea scallops in a cream sauce, topped with melted cheese

$20.00

Saucisson Chaud

Garlic sausage served with warm potatoes vinaigrette

$13.00

Les Desserts

Poire au Vin Blanc

Pear poached in white wine

$8.00

Creme Caramel

Caramel over flan

$8.00

Mouse au Chocolate

Chocolate Mousse

$9.00

Tartufe

Vanilla and chocolate cream in a hard chocolate shell

$10.00

Bombe Pralinee by Grossinger Bakery

Hazelnut and coffee icew cream cake

$10.00

Peche Melba

Peach over ice cream and melba sauce with almonds

$10.00

Coupe aux Marrons

VANILLA ICE CREAM WITH CHESTNUTS IN SYRUP

$12.00

Caerises JuBILEE

Flambeed cherries over vanilla ice cream

$12.00

Crepes au Grand Marnier

Three flambded creps

$12.00

Souffle

mUST ORDER WITH MAIN MEAL ORDER

$25.00

Cafe Tea

No description available

$2.00

Espresso

No description available

$3.00

Cappuccino

No description available

$4.00

Decaf

No description available

$2.50

Decaf Espresso

No description available

$3.50

Decaf Cappuccino

No description available

$4.50

Irish Cafe

Served with irish whiskey and whipped cream

$12.00

French Cafe

Served with brandy and whipped cream

$12.00

Cafe a L Orange

Served with grand marinara and whipped cream

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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