Chez Napoleon Menu and Prices

$13.00

Served with grilled ham and cheese sandwich, french, style

$14.00

$16.00

The classic tomato and tuna salad served with oil and vinegar

$26.00

Twelve snails cooked in garlic butter, the classical style

$27.00

Classic beef slew with carrots, mushrooms and baby onions

$28.00

Calfs brain prepared in black butter and capers

$28.00

Calfs liver prepared meumere or lyomaise with sauteed onions

$29.00

Veal sweetbreads thymus gland prepared meumere or with mushroom sauce

$29.00

Rabbit served in a light mustard and white wine sauce

$29.00

Veal scaloppini served in a light mushroom sauce

$32.00

Served with maitre d butter and french fries

$33.00

Served with grilled onions and melted blue cheese

$34.00

Served with choice of black spicy or green mild peppercorn sauce

$40.00

Prime rack of lamb served with green beans and jus on the side

$17.00

Grilled chicken breast slices on a bed of mesclum salad

$19.00

Grilled chicken breast served with mushroom sauce

$26.00

A whole butterflied cornish hen

$27.00

Half chicken cooked in a dark red wine sauce

$27.00

Breaded chicken breast stuffed with ham and swiss cheese and mushroom sauce

$29.00

Half duck served with orange glaze and wild rice

$30.00

Very tender half duck slowly cooked in its own juices

$17.00

Grilled chicken breast slices on a bed of mesclum salad

$19.00

Grilled chicken breast served with mushroom sauce

$26.00

A whole butterflied cornish hen

$27.00

Half chicken cooked in a dark red wine sauce

$27.00

Breaded chicken breast stuffed with ham and swiss cheese and mushroom sauce

$29.00

Half duck served with orange glaze and wild rice

$30.00

Very tender half duck slowly cooked in its own juices

$26.00

Entree portion sea scallops with cream sauce, melted cheese, served with rice.

$27.00

Whole mussels steamed in a light cream sauce

$28.00

Traditional frog legs sauteed in garlic butter

$29.00

Prepared meumere butter & lemon or with almonds.

$29.00

Shrimps sauteed in garlic butter and served with rice

$30.00

Shrimp in a unique tomato and tarragon sauce, with rice

$40.00

$29.00

Veal sweetbreads thymus gland prepared meumere or with mushroom sauce

$29.00

Rabbit served in a light mustard and white wine sauce

$29.00

Veal scaloppini served in a light mushroom sauce

$32.00 - $38.00

Served with maitre d butter and french fries

$33.00 - $39.00

Served with grilled onions and melted blue cheese

$34.00 - $40.00

Served with choice of black spicy or green mild peppercorn sauce

$40.00

Prime rack of lamb served with green beans and jus on the side

$26.00

Entree portion sea scallops with cream sauce, melted cheese, served with rice.

$27.00

Whole mussels steamed in a light cream sauce

$28.00

Traditional frog legs sauteed in garlic butter

$29.00

Prepared meumere butter & lemon or with almonds.

$29.00

Shrimps sauteed in garlic butter and served with rice

$30.00

Shrimp in a unique tomato and tarragon sauce, with rice

$40.00

The traditional french provincial fish soup event. Complete with five different fish cuts, mussels, clams and a half lobster. Served with aioli and rouille over garlic croutons

$10.00

A medley of nine different lettuce with house vinaigrette

$10.00

Thin slices of cucumber topped with house vinaigrette

$11.00

Slices of fresh tomato,androvies and house vinaigrette

$11.00

Shredded fresh celery root, with remooulade dressing

$11.00

Cold leeks topped with house vinaigrette

$11.00

A whole endive, sliced and topped with house vinaigrette

$11.00

Whole artichoke served with house vinaigrette

$11.00

Cold asparagus spesrs served with house vinaigrette

$11.00

Thin slices of dry salami

$12.00

Homemade country style pork and duck liver pate

$12.00

Homemade shredded duck spread

$13.00

A slice of garluc and parsley infused ham

$14.00

Six mo clams served with homemade cocktail sauce

$25.00

Cold duck liver served with a glass of sauternes wine

$10.00

$12.00

Classic french onion soup, with melted cheese

$13.00

Baked mussels with garlic butter and bread crumbs

$13.00

Six snails cooked in garlic butter, the classical style

$15.00

Six little neck clams baked on the half shell

$20.00

Sea scallops in a cream sauce, topped with melted cheese

$13.00

Garlic sausage served with warm potatoes vinaigrette

$8.00

Pear poached in white wine

$8.00

Caramel over flan

$9.00

Chocolate Mousse

$10.00

Vanilla and chocolate cream in a hard chocolate shell

$10.00

Hazelnut and coffee icew cream cake

$10.00

Peach over ice cream and melba sauce with almonds

$12.00

VANILLA ICE CREAM WITH CHESTNUTS IN SYRUP

$12.00

Flambeed cherries over vanilla ice cream

$12.00

Three flambded creps

$25.00

mUST ORDER WITH MAIN MEAL ORDER

$2.00

$3.00

$4.00

$2.50

$3.50

$4.50

$12.00

Served with irish whiskey and whipped cream

$12.00

Served with brandy and whipped cream

$12.00

Served with grand marinara and whipped cream