Last Update: 2025-03-14
$7.00
$9.00
$9.00
With roasted garlic and toast points.
$10.00
With parsley, butter-shallots and white wine.
$13.00
$8.00
$9.00 - $17.00
Capers, shallots, quail egg and toast points.
$11.00
With arugula, cipollini onions and balsamic vinaigrette.
$12.00 - $16.00
With Parmesan cheese.
$13.00
Walnut and Roquefort cheese and caramel balsamic vinaigrette.
$16.00
Seared ahi tune or salmon, olives, peppers, green beans, potatoes, eggs, tomatoes, whole grain mustard and sherry vinaigrette.
$8.00
With pear and sherry vinaigrette.
$12.00
Lardons and red wine vinaigrette.
$13.00
With goat cheese, tomatoes, egg, pistou and balsamic vinaigrette.
$12.00
Pistou, aioli and roasted peppers.
$12.00
Pistou. brie and prosciutto.
$12.00
Fines herbs, creme fraiche, capers and caramelized onions.
$12.00
Onion, Gruyere and aioli.
$12.00
$13.00
$12.00
Served with tomato, caramelized onions, aioli, ciabatta roll, with french fries or salad.
$12.00
Served with tomato, caramelized onions, aioli, ciabatta roll, with french fries or salad.
$12.00
Served with tomato, caramelized onions, aioli, ciabatta roll, with french fries or salad.
$12.00
Served with tomato, caramelized onions, aioli, ciabatta roll, with french fries or salad.
$19.00
Garlic, spinach and mango cucumber sauce.
$19.00
Roasted potatoes, fines herbes and creme fraiche.
$21.00
With french fries and green peppercorn sauce.
$19.00
Creamy white wine sauce, vegetable and mushrooms.
$19.00
Bacon, apple cider mustard sauce.
$17.00
Garlic mashed tomatoes, lemon confit and lemon jus.
$15.00
Ground beef, puree de pommes de tarre and Swiss cheese.
$14.00
Mac and cheese, truffle oil and Gruyere cheese.
$15.00
Creamy white wine sauce and mushrooms.
$15.00
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