Chez Grace Menu and Prices
French
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Chez Grace Menu
Last Update: 2025-03-14
Dinner MenuChefs tasting menu six course meal, per person and must be ordered by the whole table, (foie gras terrine, soup, roasted beet salad, halibut, fillet, & dessert).
Dinner Menu
$60.00
first course, second course & dessert.
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First Course
Foie Gras Terrine
Price may varies
with fig syrup served with french bread.
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Le Foie Gras Poelees A La Poire
Price may varies
pan seared foie gras with caramelized pear.
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Z Salad
Price may varies
baby mesclun lettuce, goat cheese tomatoes & balsamic vinaigrette.
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Roasted Organic Beet Salad
Price may varies
baby mesclun lettuce, goat cheese, tomatoes & balsamic vinaigrette.
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Roasted Pear Salad
Price may varies
with brie cheese, & walnuts.
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Butternut Squash Soup
Price may varies
with brown butter, and nutmeg.
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Second Course
Wild Alsakan Halibut
Price may varies
gnocchi, roasted butternut squash, & fresh farmers market vegetables.
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Steak Au Poivre
Price may varies
a petit fillet mignon seared to perfection topped with cognac peppercorn cream sauce. served with butter gold potatoes.
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Fillet Mignon
Price may varies
a petit fillet mignon seared to perfection topped with black truffle sauce. served with pommes de terre.
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Pan Seared Aged Magret De Canard
Price may varies
(duck breast) with port fig sauce - served with wild mushrooms, and pommes de terre.
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Desserts
Creme Brulee
Price may varies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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