Last Update: 2025-03-14
$12.00
$9.00
$8.00
cognac, dijon, capers, garlic
$8.00
niçoise olive,anchovies, & peppers
$12.00
shallot vinaigrette
$14.00
with condiments
$24.00
ibereco jamon, pork belly, jambon de paris, tete de veau.
$12.00 - $18.00
$26.00
watercress, beurre blanc
$32.00
with osetra caviar
$17.00
spicy white wine sauce
$20.00
chitarra pasta, pearl onions
$24.00
short ribs, potato confit & baby carrots
$92.00
36 days dry aged rib eye
$9.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.