Chez Francois Restaurant Menu and Prices

$1.25

Erie country spring field spinach tossed with hard boiled eggs, applewood, smoked bacon bermuda onions and a champagne sweet and sour vinaigrette dressing, with tear drop tomateos

$47.95

Puree of english pea soup topped with a roasted red pepper coulis and montrachet goat cheese

$47.95

Eried county spring spinach salad tossed with a champagne vinaigrette dressing with applewood smoked bacon, bermuda red onions, hard boiled eggs and a seasonal tomato

$47.95

Seasonal erie country greens tossed with a champagne vinaigrette dressing, wrapped in an english cucumber topped with julienne asian pear, toasted honey roasted pecans and dried cranberries

$1.25

Abowl of seasonal wild mushroom soup served with a brunoise of mushrooms topped with italian truffle oil

$47.95

French onion soup a toasted crouton and gruyere cheese

$47.95

Rich lobster bisque flavored with brandy and tarragon topped with a fleuron

$47.95

Pureed seasonal roasted tomato soup topped with english stilton and micro greens

$47.95

French onion soup, toasted crouton and gruyre cheese

$47.95

Rich lobster bisque flavored with brandy and tarragon topped with a fleuron

$38.95

Imported english dover, sole, sauteed, with toasted almonds groupes

$1.25

Angus beef short, topped with duck confit served over herb risotto with a jardiniere of root vegetables and pancetta bacon, served with a red wine sauce

$28.95

Seared filet of athentic salmon topped with a horseradish cream and a butter

$30.95

Sauteed breaded cutlet of provino veal with maine lobster, add water shrimp, main sea scallops and asparagus spears in a wine sauce with fresh dill

$27.95

Sauteed medallions of veal sweet breads in a cafle crouton lenux wine butter sauce

$28.95

A mashed fresh breast of chicken, served with maine lobster, cold water shrimp soul hazelnut sweet potato baked with a mushroom and apple frangclico cream sauce

$33.95

Roasted australian rack of lamb, topped with a pista bun herb crust, served over tomattoes potatoes, braised cipollini onions, plump and potato and mousseline and sauce au natural

$32.95

Center cut filet mignon, grilled topped with salmon blue cheese, garnished with a cheese crisp and a potato rullete served with a wine sauce

$34.95

Center cut filet mignon grilled, wrapped in puff pastry with horse valley foe gras mushroom and black muffles with sauce

$47.95

Char grilled kona kampachi filet served over a hazelnut sweet potato mousseline, sauced with a mango and papaya chutney topped with an herb butter sauce

$47.95

Sauteed lightly breaded medallions of provimi veal topped with seasonal mushrooms, prosciutto di san daniele ham and gruyere cheese with a cabermet sauvignon wine sauce

$47.95

Roasted loin of lamb served over a white bean and roasted tomato timbale with a pancetta bacon lamb glace de viande

$47.95

Grilled filet of aged beef served over an herb risotto topped with a seasonal wild mushroom sauce with spring vegetables, garnished with a parmigiano reggiano cheese crisp

$47.95

Sauteed halubut filet topped with a lobster herb crust served on a bed of braised fennel with fingerling potatoes, clams and mussels, topped with a tomato and saffron broth

$47.95

French breast of free range chicken served over wild rice with spring vegetable topped with a lobster and mushroom cognac cream sauce

$47.95

A lightly peppered duck breast, served with caramelized pearl onions, plump raisins, sun dried cherries, topped with montrachet goat cheese, sauced with a farngelico duck glace, with a hazelnut sweet

$47.95

Filet of aged, grilled served over a ragout of stewed lentils, topped with oxtail ravioil and a tawny port wine sauce, garnished with spring vegetables

$0.95

Chesepeake bay crab cake, sauteed, served on a bed on julienne cucumber, pickled ginger and jicama coleslaw, seasoned with a lemon grass and cayenne infused olive oil, garnished with pet dill, fume b

$0.95

Wild alaskan king salmon, char gille, topped with toasted pistachios and the essence of citrus, garnished with tangerine and orange segments with an herb butter sauce, cahardonnay estate grown, napa

$0.95

A boneless, breast of quail, char grille, served over a sweet potato mousseline with seasonal california figs, and a black currant glace de viande merlot, estate grown, napa vally

$0.95

Roasted colored lamb chop topped with an herbs crust, served over braised french lentils, cipollini onions, with a pancetta bacon glace de viande, zinfande, estate grown, napa valley

$0.95

Grilled filet of aged beef topped with duck confit, served with a truffle cobernet sauvingnon wine sauce with swimmer vegetables and mousseline potato cabermet sauvignon, estate grown, napa valley

$0.95

an almond/ apricot tart served with madagascar french vanilla bean ice cream garnished with seasonal mint violetta, napa valley, 2003

$1.25

$1.25

An open bar featuring a variety of single malt scotch including ardberg 10 yr, glenomorangie 18 yr port, sherry & burgundy wood finish crown royal reserved, george dickel barrel select & bulleit bour

$1.25

A fine asortment of smoked seafood, sausage, pate and imported cheese

$0.85

Phyllo encrusted shrimp with caramelized pearl onions flavored with aromatic spices served on a bed of membrillo and peach chutney garnished with lemon verbena riesling, glen eldon, eden vallley

$0.85

Seared sea scallop from the george's bank flavored with asian spices, served on a bed of pineapple and kiwi finished with a coconut and chive broth vmr viognier marsanne rousanne the black chook, lan

$0.85

Australian barramundi, sauteed over a seasonal oranges and lemon chutney topped with candied seasonal oranges and lemons, finished with the essences of citrus and lemon and orange herb oil semillon o

$0.85

Boneless, breast of quail, char grille, lightly peppered served over braised fenneland peal onions finished with a cherry glace di viande, syrach grenache mourvedre three gardens langmeil, barossa va

$0.85

Oven roasted australian lamb chop, topped with a pistachio herb crust, served over a celery root potato mousseline, sauced with roasted tomatoes, braised cipollini onions, and pancetta bacon lamb gal

$0.85

Baraised american kobe short ribs simmered served over braised french lentils with cipollini onions, sauced iith a pancetta bacon glace de viande, shiraz the bishop glaetzer, barossa valley

$0.85

A rich chocolate ganache pate, served with a caramel sauce with pistachio ice cream

$62.95

Puree of english pea with a parmigiano reggiano foam

$62.95

A seared scallop served with a puree of asparagus and pancetta bacon

$62.95

Sauteed barramundi, served on a bed of cauliflowers puree with hearts of palm and a verjus butter sauce

$62.95

$62.95

Gilled filet mignon medallion served over risotto with spring morel mushrooms

$8.50

Imported french cheeses du jour, with dates, guava, almond fig cake and fruit bread

$62.95

Warm chocolat cake with madagascar french vanilla bean ice cream, served with caramel sauce garnished with seasonal berries and mint

$1.25

Seared sea scallop served on a bed of pureed english pea flavored with pancetta bacon garnished with pea tendrils flavored with a bacon vinaigrette dressing, graves blanc, chateau smith haut lafite,

$1.25

Cream of wild mushroom soup garnished with morel mushrooms and rabbit canfit chateau clos les lunelles, cotes def castillon

$1.25

Raviolis filled with oxtail, garnished with wild mushrooms, flavored with a white alba truffle butter, sauce with shaved aged parmigiano reggiano cheese, chateau les forts de latour, pauillac

$1.25

Raost tenderloin of free range veal layered with braised root vegetables and topped with duck confit with a red wine glace, chateau lafite rothscahild, first growth, pauillac

$1.25

Roast tenderloin of beef, mushroom duxelle, black fruffles and bone marrow with sauce perigueux , chadteau pavie, st emilion

$1.25

poached bartlett pear served with english stilton cheese and an almond cookie with french vanilla bean ice cream and a semillon and pear glaze, sautemes, chateau rieussec, sautemes

$0.85

Gewiirztraminer, Lawsons Dry Hill, Wither, Hills Marlborough

$0.85

Seared sea scallop from the georges bank flavored with asian spices served on a bed of kiwi and pineapple finished with a coconut and chive broth, riesling, huia, wairau valley marlborough

$0.85

Maine day boat lobster risotto seasoned with parmigiano reggiano cheese, seasonal herbs and butter with topped with a cheese crisp pinot gris, hula, brancott valley marlborough

$0.85

Kona kompache, grilled flavored with the essence of citrus, garnished with pink grapefruit and orange segments topped with an herb butter sauce, sauvignon blnc, lake chalice, wairau auatere waihopai

$0.85

A lightly peppered breast of maple leaf farm duck breast served over a duck confit timbale wrapped with napa cabbage, sauced with a plum glace viande sauce, pinot noir jackson barry olssens, central

$0.85

Braised american kobe beef short ribs simmered with ad jardiniere of root vegetables with green lentils, red the navigator alpha domums, hawkes bay

$0.85

A savory crepe filled with a mango and kiwi chutney, served with stilton cheese and walnuts, finished with a mango glace, late harvest semillon leonarda alpha domus, hawkes bay

$0.85

Assorted amuse bouche, saucisson and irish smoked salmon 4 a tasting of bushmills original, black bush and bushmills single malts 16 guinness irish stout, harp lager and smithwicks irish ale

$0.85

Potato, leek and root vegetable soup served with corned beef confit topped with cabbage greens, pinot grigio, macmurray ranch, russian river valley, california

$0.85

Scottish king salmon topped with a bacon crackling served over a potato and dubliner cheddar cheese cake finished with herb butter, chardonnay, mc williams hanwood estate, south australia, australia,

$0.85

Roasted loin of lamb served over a cabbage timbale filled with combination of bangers sauges, corned beef and root vegetables and stewed beans topped with a lamb broth, pinot noir, macmurray ranch, r

$0.85

Cheese cake flavored with baileys irish cream served with an oatmeal crust topped with chocolate ganache and garnished with seasonal berries and a bailey creme anglaise sauce

$0.85

Served sea scallop served on a bed of pureed english pea flavored with pancetta bacon garnished with pea tendrils flavored with a bacon vinaigrette dressing, sauvignon blanc st bris jean marc brocard

$0.85

Seared georges bank cod topped with an herb crust served with a brandy crab sauce and tarragon, garnishd with micro chervil, bourgongne blanc, domaine leroy, auxey duresses burgundy

$0.85

A flacky crust filled with a savory custard with maine lobster, eggs, crean, shallots and gruyere cheese with a truffle hhollandaise sauce, la cuvee e. Gillet, domaine de la bongran, macannais burgun

$0.85

Roasted dudk & veal layered with potatoes galettes served with a savory veal and duck glace de viande, garnished with micro field greens and flavored with duck crackling, bourgogne rouge, domaine, le

$0.85

Roasted loin of colorado lamb served over a napa cabbage aimble filled with simmered white beans, pancetta bacon and carabelized shaallots topped with a rich lamb broth, feraud brunel, chateauneuf du

$0.85

Poached bargett pear served with english stilton cheese and an almond cookied with it french vanilla bean ice cream and a chenin blanc and pear glaze clos baudoin, vouvray

$7.95

French onion soup with toasted crouton and gravy cheese

$9.95

A rich lobster bisque seasoned with garlic, shallots and tarragnon

$12.95

Fruits served in the shell with a blend of sweet bessilic garlic, shallots and sweet butter

$12.95

Mmne sea scallops, sauteed, served in a fish veloute sauce, with mushrooms, seasoned with garlic, shallots, dry sack sherry and reggiano cheese, served in a natural sea shell with duckhess potatoes

$10.95

Maine lobster and saint andre cheese wrapped in puff pastry, baked, served with a blank sauce

$9.95

California artichoke hearts, sauteed, stuffed with alouette cheese, braded with hazelnuts and served with a dijon honey mustard wraspberry sauce

$12.95

Carpacciu of prime beef tenderloin, topped with balsamic, vinegar, alba white truffle oil, shave, parmigian, reggaieno cheesecracked black peppercorn and sauteed with mushrooms

$9.95

Natural applewood smoked ranbow trout served with marinated asparagus a infused oil

$9.95

Chicken liver pate with green peppercorns,hards boiled egg, red onion, caperberries, calamata olives, comichons and crackers

$1.25

Rich chocolate ganache pate, served with a marion berry couliss, with madagascar french vanilla bean ice cream and an almond cresp

$47.95

Chocolate mousse dome filled with carmel, brale served with an almond wile basket filled with spring berries with a raspberry coulis

$47.95

A fruit filled with kiwi, strawberries, raspberries, glazed with apricot pastry cream served with a raspberry ice cream

$47.95

Chocolate mousse, served over and almond cookie topped with a creme anglaise sauce, garnished with seasonal berries

$47.95

A flaky pastry filled with chantilly and bavarian cream with mixed seasonal fruits, served with a berry coulis and mint