Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens, walnuts, pickled red cabbage, shredded carrots, and tomato with a tarragon vinaigrette
Roasted beets, mixed greens tossed with red-wine vinaigrette topped with goat cheese croutons and toasted walnuts
Arugula, diced tomatoes, crab meat, onions, avocados & basil aiolo tossed with a roasted red pepper vinaigrette
Mixed greens, dried cranberries, red onion, strawberries and gorgonzola, tossed in cranberry-port vinaigrette, topped with toasted walnuts
Mixed greens, romaine, roasted artichokes, tomatoes, cucumbers, olives, corn, onions & red radicchio tossed with a chipolte-oregano vinaigrette
Fresh cut half cantaloupe with your choice of asian chicken salad or tuna salad
Cream of mushroom, french onion, soup du jour
Romaine, croutons and parmesan cheese
Spinach, red onion, strawberries, mango, pears and pineapple tossed with balsamic-blackberry vinaigrette, topped with coconut shrimp & candied pecans
Romaine, mixed greens, roasted shallots, camembert beignets & caramelized pecans tossed with a honey mustard vinaigrette
Avocado, bacon, tomato, blue cheese crumbles, smoked turkey, boiled egg, black olives, cheddar cheese on top of mix greens, with your choice of dressing
Served with straw potatoes, vegetables & salad
Turkey, tomatoes, green onions, bacon and cheddar cheese topped with hollandaise sauce. Served with straw potatoes, fresh fruit
Classic eggs benedicts served with straw potatoes, vegetables & house salad
Tossed with sauteed mushrooms, roasted artichokes & lobster-tarragon sauce
Sauteed chicken, pancetta, onions, sundried tomatoes & penne tossed with a basil pesto cream
Sauteed shrimp, red onions, asparagus, cherry tomatoes & olive tapenade tossed with aged balsamic vinegar and extra virgin olive oil
Provencal-herb crusted new zealand lamb chop served with ratatouille, house potatoes & demi-glace
Baked airline chicken breast, port wine reduction, herb risotto & orange sauce
6 oz filet with mushrooms & sauce bearnaise
Pan seared pork chop served with fig sauce & fingerling potatoes
Toulouse sausage, chicken, shrimp, wild mushrooms, tomatoes, pernod shrimp sauce
Wild mushroom, peas, prosciutto, red peppers tossed with roasted garlic cream sauce
Sauteed shrimp, cherry tomatoes, olive tapenade, asparagus and onions served with age balsamic vinegar & tossed with extra virgin olive oil
Sauteed filet of walleye served with rice blend and finished with almond butter sauce
Pan seared salmon served with herb risotto and orange ginger salsa
Lobster, tomato, lettuce & cajun remoulade on wheat toast
Parmesan crusted sourdough bread, grilled chicken, fresh mozzarella, prosciutto, tomato, mixed greens & drizzled with balsamic vinaigrette
Tuna, swiss & cheddar served hot on grilled pumpernickel
Sauerkraut, swiss cheese, 1000 island and your choice of grilled corned beef or turkey, served on grilled pumpernickel
Beef tenderloin medallions topped with cambozola cheese fondue served on multi-grain bread with roasted garlic mashed potato
Grilled chicken, avocado, pepper jack cheese and roasted red pepper aioli served on sourdough bread
Your choice of bleu cheese, cheddar, swiss or pepper jack cheese served with lettuce, onions & tomato on a toasted bun
Sliced turkey, gouda cheese and arugula served with cranberry cream cheese served on cranberry wild rice bread
Turkey, smoke bacon, cheddar, lettuce, tomato & mayo on wheat toast
Buffalo patty, lettuce, goat cheese & tomato served with cherry aioli served on a pretzel bun
Grilled chicken served with canadian bacon, pepper jack cheese and chipotle mayo
Blackened chicken, romaine, diced tomato, parmesan cheese & caesar dressing
Beef tips, sauteed mushrooms, onions, green peppers topped with swiss cheese and mayo. On toasted baguette
Canadian walleye beer-battered and fried, served on a toasted bun with creamy tartar sauce
Confit de canard, haricot blanc duck leg with white kidney beans
Jarret d'agneau braise a l'ancienne braised lamb shanks served old fashion with house potato
Choucroute garnie sauerkraut, bacon, smoked sausage, ham, potato and carrots
Pot au feu slow roasted beef round with carrots and potatoes
Bouillabaisse saffron & garlic seafood broth with salmon, shrimp, mussels, clams and crab legs, served with croutons and rouille
Cote de boeuf rotie roasted prime rib with au jus served with a baked potato and vegetables
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.