Chez Daniel Bistro Menu and Prices

$5.00

Mixed greens, walnuts, pickled red cabbage, shredded carrots, and tomato with a tarragon vinaigrette

$13.00

Roasted beets, mixed greens tossed with red-wine vinaigrette topped with goat cheese croutons and toasted walnuts

$16.00

Arugula, diced tomatoes, crab meat, onions, avocados & basil aiolo tossed with a roasted red pepper vinaigrette

$15.00

Mixed greens, dried cranberries, red onion, strawberries and gorgonzola, tossed in cranberry-port vinaigrette, topped with toasted walnuts

$16.00

Mixed greens, romaine, roasted artichokes, tomatoes, cucumbers, olives, corn, onions & red radicchio tossed with a chipolte-oregano vinaigrette

$13.00

Fresh cut half cantaloupe with your choice of asian chicken salad or tuna salad

$4.00 - $5.00

Cream of mushroom, french onion, soup du jour

$10.00

Romaine, croutons and parmesan cheese

$16.00

Spinach, red onion, strawberries, mango, pears and pineapple tossed with balsamic-blackberry vinaigrette, topped with coconut shrimp & candied pecans

$16.00

Romaine, mixed greens, roasted shallots, camembert beignets & caramelized pecans tossed with a honey mustard vinaigrette

$13.00

Avocado, bacon, tomato, blue cheese crumbles, smoked turkey, boiled egg, black olives, cheddar cheese on top of mix greens, with your choice of dressing

$12.00

Served with straw potatoes, vegetables & salad

$12.00

Turkey, tomatoes, green onions, bacon and cheddar cheese topped with hollandaise sauce. Served with straw potatoes, fresh fruit

$12.00

Classic eggs benedicts served with straw potatoes, vegetables & house salad

$17.00

Tossed with sauteed mushrooms, roasted artichokes & lobster-tarragon sauce

$15.00

Sauteed chicken, pancetta, onions, sundried tomatoes & penne tossed with a basil pesto cream

$18.00

Sauteed shrimp, red onions, asparagus, cherry tomatoes & olive tapenade tossed with aged balsamic vinegar and extra virgin olive oil

$18.00

Provencal-herb crusted new zealand lamb chop served with ratatouille, house potatoes & demi-glace

$15.00

Baked airline chicken breast, port wine reduction, herb risotto & orange sauce

$18.00

6 oz filet with mushrooms & sauce bearnaise

$34.00

Pan seared pork chop served with fig sauce & fingerling potatoes

$16.00

Toulouse sausage, chicken, shrimp, wild mushrooms, tomatoes, pernod shrimp sauce

$15.00

Wild mushroom, peas, prosciutto, red peppers tossed with roasted garlic cream sauce

$16.00

Sauteed shrimp, cherry tomatoes, olive tapenade, asparagus and onions served with age balsamic vinegar & tossed with extra virgin olive oil

$16.00

Sauteed filet of walleye served with rice blend and finished with almond butter sauce

$16.00

Pan seared salmon served with herb risotto and orange ginger salsa

$13.00

Lobster, tomato, lettuce & cajun remoulade on wheat toast

$13.00

Parmesan crusted sourdough bread, grilled chicken, fresh mozzarella, prosciutto, tomato, mixed greens & drizzled with balsamic vinaigrette

$12.00

Tuna, swiss & cheddar served hot on grilled pumpernickel

$12.00

Sauerkraut, swiss cheese, 1000 island and your choice of grilled corned beef or turkey, served on grilled pumpernickel

$16.00

Beef tenderloin medallions topped with cambozola cheese fondue served on multi-grain bread with roasted garlic mashed potato

$12.00

Grilled chicken, avocado, pepper jack cheese and roasted red pepper aioli served on sourdough bread

$12.00

Your choice of bleu cheese, cheddar, swiss or pepper jack cheese served with lettuce, onions & tomato on a toasted bun

$12.00

Sliced turkey, gouda cheese and arugula served with cranberry cream cheese served on cranberry wild rice bread

$12.00

Turkey, smoke bacon, cheddar, lettuce, tomato & mayo on wheat toast

$12.00

Buffalo patty, lettuce, goat cheese & tomato served with cherry aioli served on a pretzel bun

$12.00

Grilled chicken served with canadian bacon, pepper jack cheese and chipotle mayo

$12.00

Blackened chicken, romaine, diced tomato, parmesan cheese & caesar dressing

$13.00

Beef tips, sauteed mushrooms, onions, green peppers topped with swiss cheese and mayo. On toasted baguette

$13.00

Canadian walleye beer-battered and fried, served on a toasted bun with creamy tartar sauce

$25.00

Confit de canard, haricot blanc duck leg with white kidney beans

$25.00

Jarret d'agneau braise a l'ancienne braised lamb shanks served old fashion with house potato

$25.00

Choucroute garnie sauerkraut, bacon, smoked sausage, ham, potato and carrots

$25.00

Pot au feu slow roasted beef round with carrots and potatoes

$27.00

Bouillabaisse saffron & garlic seafood broth with salmon, shrimp, mussels, clams and crab legs, served with croutons and rouille

$27.00

Cote de boeuf rotie roasted prime rib with au jus served with a baked potato and vegetables