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Chez Catherine Menu and Prices

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Chez Catherine Menu

Last Update: 2025-03-14

Hors Doeuvre

Poireau Confit Vinaigrette

$12.00

Confit leek, hard boiled egg, red pepper coulis, cherry tomatoes

Salade Composee Aux Tomates

$14.00

Jersey tomatoes, organic baby arugula, summer melon, pickled red onion, goat cheese, roasted tomato vinaigrette

Salade de Choux-Fleurs et de Broccoli

$12.00

Charred broccoli and cauliflower salad, meyer lemon vinaigrette

Escargots A la Bourguignonne

$14.00

Snails, butter, garlic, parsley and pernod

Foie Gras Ganache

$28.00

Chilled hudson valley duck foie gras, caramelized plums, brioche toasted points, pink sea salt

P.E.I Mussels

$14.00

Garlic, shallots, white wine, herbes de provence

Shrimp Carpaccio

$16.00

Grilled fresh garlic, croûtons, lemon aioli, paprika oil

Soup of the Day

$10.00

Chef’s Risotto

$12.00

Poissons et Viandes

Bouillabaisse De L’atlantique

$35.00

Shrimp, scallops, mussels, fish du jour, toasted baguette, saffron aioli

Pan Seared Hokkaido Sea Scallops

$39.00

Cauliflower purée and florets, fingerling potatoes

Dover Sole

$52.00

Brown butter and lemon, tableside preparation

Fish of the Day

$33.00

Seasonal preparation

Sauteed Breast of Chicken

$34.00

Creamy polenta, herbed jus

Allen Brothers Angus NY Strip Steak

$46.00

Fingerling potatoes, brussels sprouts, balsamic onion, bordelaise sauce

Filet and Braised Pork Belly

$38.00

Pomme puree, savory apple tart, roquefort sauce

Seared Crescent Duck Breast

$42.00

Organic field greens, walnuts, blood orange gastrique

Roasted Boneless Leg of Lamb

$44.00

Flageolet gratin, carrot purée, lamb red wine sauce

Summer Vegetables Gratin

$28.00

Zucchini, squash, tomatoes, eggplant, yukon potatoes, fresh herbs vinaigrette

Hors D’oeuvre – Prix - FixeTwo courses $25.00, three courses $35.00

Poireau Confit Vinaigrette

Price may varies

Confit leek, hard boiled egg, red pepper coulis, cherry tomatoes

Escargots A La Bourguignonne

Price may varies

Snails, butter, garlic, parsley and pernod

Soup of the Day

Price may varies

Poisson Et Viandes – Prix - FixeTwo courses $25.00, three courses $35.00

Fish of the Day

Price may varies

Seasonal preparation

Duck Leg Confit

Price may varies

Organic field greens, walnuts, blood orange gastrique

Pan Roasted Domestic Flank Steak

Price may varies

Fingerling potatoes, brussels sprouts, balsamic onion, bordelaise sauce

Selection De Desserts - Prix - Fixe

Pastry Puffs

$12.00

Vanilla ice cream, dark chocolate sauce

Fresh Fruit Frozen Souffle Du Jour

$12.00

Fluffy Strawberries Mousse

$12.00

Served with lemon curd

Very Light Soft Meringue

$12.00

Vanilla sauce, caramel, toasted hazelnuts and almonds

Caramelized Pina Colada Tiramisu

$12.00

Fresh Berries Sabayon

$12.00

Tableside preparation

Chef’s Special Du Jour

$12.00

Homemade Fruit Sorbet or Ice Cream

$12.00

Assortiment de Fromages

$12.00

3 cheeses: goat, cow, sheep or blue, walnut-raisin bread, fruit, housemade compote

Desserts - Prix-FixeTwo courses $25.00, three courses $35.00

Pastry Puffs

Price may varies

Vanilla ice cream, dark chocolate sauce

Very Light Soft Meringue

Price may varies

Vanilla sauce, caramel, toasted hazelnuts and almonds

Assortiment de Fromages

Price may varies

3 cheeses: goat, cow, sheep or blue, walnut-raisin bread, fruit, housemade compote

Drinks

Espresso

$4.00

Espresso Double

$5.50

Cappuccino

$6.00

Coffee

$4.00

Irish Coffee French

$13.50

Coffee Mexican Coffee

$13.50

XO Cafe Patron Cooler

$13.50

Imported Tea Box

$5.00

Iced Tea Carafe

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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