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Chez Betty Menu and Prices

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Chez Betty Menu

Last Update: 2025-03-14

A La Cart Menu - First Courses

Brulee Goat Cheese

$12.50

pumpkin seed pesto, sweet potato-puree, crisp tortilla

Brie And Walnut Stuffed Risotto Cake

$12.00

black mission fig demi-glace

Caramelized Vidalia Onion Tart

$13.50

herbed maytag bleu butter, crispy leeks and chive spears

Pan-Seared Sea Scallops

$14.00

creamy wild mushroom and french green lentil salad white truffle oil

Pan-Seared "Rare" Filet Of Beef

$13.50

ponzu and wykami salad, honey-wasabi cream

A La Cart Menu - Another Course

Winter-Time Mixed Greens

$11.50

cucumber, tomatoes, bleu cheese, crispy parsnip and a creamy balsamic vinaigrette

Our Classic Caesar Salad

$10.50

Our Classic Caesar Salad

$17.50

with grilled chicken

Bibb Lettuce Tower

$11.50

crispy shallots, asian vinaigrette

Warm Spinach Salad

$12.50

whole grain mustard, crisp smoky bacon, feta cheese and house-made croutons

Warm Spinach Salad

$14.00

whole grain mustard, crisp smoky bacon, feta cheese and house-made croutons with spicy chicken livers

Pear and Arugula Salad

$13.50

toasted almonds, manchego cheese and honey-lemon oil

A La Cart Menu - Entrees

Pork Schnitzel

$31.00

mustard fettuccine, herbed lemon-caper butter

Grilled Hanger Steak

$29.50

sweet onion jam, brie and mushroom bruschetta

Sauteed Turkey Scaloppine

$26.00

roasted peppers, tomatoes, porcini mushrooms, rock shrimp, spinach and chive risotto

Tortilla Crusted Utah Red Trout Fillet

$27.00

pumpkin seed, zucchini and goat cheese tart, smoked chili cream

Grilled Beef Tenderloin On A Crispy Potato Pancake

$34.00

sauteed spinach, smoked onion demi-glace and topped with haystack onions

New Zealand Rack Of Lamb Marinated In Garlic And Herbs

$38.00

roast potatoes, braised mushrooms and spinach, green peppercorn demi-glace

Herb Scented Breast Of Chicken

$26.00

pancetta and fontina cheese bread pudding, spicy tomato sauce

Pan-Roasted Atlantic Salmon Fillet

$29.00

oregon wild mushroom and pepper bacon ragout, red wine risotto

Star-Anise Dusted Boneless Duck Breast

$33.00

sesame and roasted japanese eggplant mashers, baby bok choy, sweet chili glaze

House Vegetable Sampling

$22.00

an assortment of this evenings vegetables arranged in a hearty fashion

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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