Menu With Price > Menu > Chez Andree > VA > Alexandria > 10 E Glebe Rd, Alexandria, VA

Chez Andree Prices in Alexandria, VA 22305

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Chez Andree Logo
10 E Glebe Rd, Alexandria, VA
(703) 836-1404
Chez Andree Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Hors D'Oeuvres

Pate Du Chef

chef's pate

$6.25

Saumon Fume

smoked salmon

$8.25

Crevettes Sur Canape

shrimp in garlic served on toast

$8.95

Plat De Charcuterie

pate, saucisson, and celery remoulade

$6.25

Escargot a La Bourguignonne

snails in garlic butter

$7.25

Champignons Sur Canape

garlic mushrooms on toast

$6.25

Cocktail De Crevettes

shrimp cocktail

$7.50

Moules Mariniere

steamed mussels in white wine and shallots

$8.75

Moules Provencale

mussels baked in garlic butter

$6.50

Huitres

raw oysters on the halfshell

$7.75

Huitres Rockefeller

oyster rockefeller

$8.95

Clams Top Neck

raw clams on the halfshell

$6.75

Clams Casino

No description available

$7.95

Truite Fumee

smoked trout

$7.25

Potages

Soupe Du Jour

soup of the day

$4.75

Vichyssoise

No description available

$4.75

Soupe a L’oignon Gratinee

onion soup

$5.25

Soupe Du Jour

No description available

$5.25

Vichyssoise

No description available

$5.25

Soupe A L’oignon Gratinee

onion soup

$5.75

Salades

Salade Maison

house salad

$4.75

Celeri Remoulade

celery roots in mustard sauce

$4.75

Artichaut Vinaigrette

fresh artichoke in season

$5.95

Asperges Vertes Vinaigrette

fresh green asparagus in vinaigrette

$5.95

Caesar Salad

No description available

$4.95

Caesar Salad

w/ grilled chicken breast

$8.25

Entrees

Foie De Veau Aux Onions

fresh calf's liver sauteed with onions

$11.25

Escalopes De Veau Francais

veal scallopini in lemon butter

$12.95

Cervelle De Veau Meuniere

fresh calf's brains sauteed in browned butter and capers

$12.25

Assiette De Legumes

fresh vegetable platter

$8.25

Foies de Volaille Aux Champignons

fresh chicken livers sauteed with mushrooms and shallots

$9.95

Supreme De Volaille Sauce Cognac

sauteed chicken breast with cognac and mushrooms

$10.25

Steak Au Poivre

new york strip sauteed with fresh crushed peppercorns, brandy and shallots

$16.50

Petit Filet Mignon Bearnaise

broiled filet mignon smothered in bearnaise sauce

$16.50

L ' Omelette Du Chef

omelette made with onions, tomatoes, and spinach

$8.25

Escalopes De Veau Au Sherry

veal scallopini sauteed with sherry mushrooms, and cream sauce

$13.25

Rognons De Veau Berrichonne

veal kidney sauteed in red wine, mushrooms, and shallots

$10.25

Cuisses De Grenouille

frog legs sauteed in garlic butter

$12.95

Supreme De Volaille Florentine

chicken breast baked with spinach, swiss cheese, white wine and cream

$10.25

Caree D' Agneau Persille

grilled rack of lamb, lightly breaded with mustard and garlic served with asparagus

$16.95

Mignonettes De Boeuf

sliced filet mignon sauteed with brandy, mushrooms, and beef reduction

$16.50

Poulet Du Jour

chicken of the day

$16.75

Canard a L' Orange

half duck roasted and topped with orange sauce

$22.50

Steak Au Poivre

new york strip sauteed with fresh, crushed peppercorns, brandy, and shallots

$24.95

Carre D' Agneau Persille

grilled rack of lamb, lightly breaded with mustard and garlic served with green asparagus hollandaise

$26.95

Foie De Veau Aux Onions

fresh calf's liver sauteed with onions

$18.50

Assiette De Legumes

fresh vegetable platter

$16.50

Escalopes De Veau Francais

veal slices sauteed in lemon butter

$19.95

Filet Mignon Aux Champignons

fillet mignon broiled and served with mushrooms

$25.95

Tournedo Henri IV

broiled filet mignon, wrapped in bacon topped with an artichoke bottom and smothered in bearnaise sauce

$27.95

Fruits De Mer

Crevettes Sautee a L' Ail

tender gulf shrimp sauteed in garlic butter

$13.25

Tilapia Sauce Persillee Aux Capres

fresh tilapia filet sauteed with lemon, butter and capers

$12.25

Coquille Saint - Jacques

fresh sea scallops baked with white wine, mushrooms, and cream

$12.95

Truite Aux Amandes

fresh rainbow trout sauteed with lemon, butter, and sliced almonds

$12.25

Les Crepes Aux Fruits De Mer

crepes stuffed with scallops, shrimp, and crabmeat, topped with white wine, mushrooms, and cream sauce

$12.25

Hors D'Oeuvres - Froid (Cold)

Pate Du Chef

No description available

$6.50

Artichaut Vinaigrette

fresh artichoke in season

$6.50

Truite Fumee

smoked trout

$8.50

Salade D' Avocats

avocado salad

$5.75

Asperges Verte Vinaigrette

fresh green asparagus

$6.50

Clams Top Neck

raw clams on the halfshell

$6.95

Huitres

raw oysters on the halfshell

$7.95

Cocktail De Crevettes

shrimp cocktail

$7.75

Cervelle Vinaigrette

calf brains served with vinaigrette sauce

$7.50

Saumon Fumee

smoked salmon

$8.50

Hors D'Oeuvres - Chaud (Hot)

Coquille Saint Jacques

baked scallops and mushrooms

$8.95

Moules Provencale

mussels in garlic butter

$6.95

Huitres Rockefeller

oysters rockefeller

$9.50

Clams Casino

No description available

$8.50

Champignons Sur Canape

garlic mushrooms on toast

$6.50

Escargots a La Bourguignonne

half - dozen snails

$7.50

Crevettes Sur Canape

shrimp in garlic served on toast

$9.50

Moules Mariniere

mussels steamed in wine

$9.25

Poissons Et Fruits De Mer

Truite Aux Amandes

fresh rainbow trout sauteed in lemon butter and topped with sliced almonds

$17.95

Coquille Saint - Jacques

fresh sea scallops, baked with white wine, mushrooms, and cream

$21.95

Salmon De Norvege Poche Hollandaise

fresh salmon, poached and topped with hollandaise

$18.95

Huitres Florentine

sauteed fresh oysters, layered with spinach, swiss cheese, and cream sauce

$18.25

Crevettes Sautee Al' Ail

tender gulf shrimp sauteed in garlic butter

$21.25

Cuisses De Grenouille

frog legs sauteed in garlic butter

$18.95

House Specialties

Foies De Volaille Aux Champignons

chicken livers sauteed with mushrooms and shallots

$16.75

Rognons De Veau Berrichonne

veal kidneys sauteed in red wine, mushrooms and shallots

$17.95

Cervelle De Veau Meuniere

calf brains sauteed with capers and lemon butter

$17.95

Ris De Veau Madere

sweet breads of calf sauteed with madera wine, mushrooms, and shallots

$22.95

Specials

Roast Leg Of Lamb

No description available

Fresh Calves Liver Sauteed

with onions

Fresh Salmon Poached

with sauce du jour

Fresh Chicken Livers Sauteed

with mushrooms

London Broil

served with chasseur sauce

Roast Pork Loin

served with mushroom sauce

Seafood Crepes

stuffed with shrimp, scallop, and crabmeat, topped with white wine and cream sauce

Poulet Du Jour

chicken of the day

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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