Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chef's pate
smoked salmon
shrimp in garlic served on toast
pate, saucisson, and celery remoulade
snails in garlic butter
garlic mushrooms on toast
shrimp cocktail
steamed mussels in white wine and shallots
mussels baked in garlic butter
raw oysters on the halfshell
oyster rockefeller
raw clams on the halfshell
No description available
smoked trout
soup of the day
No description available
onion soup
No description available
No description available
onion soup
house salad
celery roots in mustard sauce
fresh artichoke in season
fresh green asparagus in vinaigrette
No description available
w/ grilled chicken breast
fresh calf's liver sauteed with onions
veal scallopini in lemon butter
fresh calf's brains sauteed in browned butter and capers
fresh vegetable platter
fresh chicken livers sauteed with mushrooms and shallots
sauteed chicken breast with cognac and mushrooms
new york strip sauteed with fresh crushed peppercorns, brandy and shallots
broiled filet mignon smothered in bearnaise sauce
omelette made with onions, tomatoes, and spinach
veal scallopini sauteed with sherry mushrooms, and cream sauce
veal kidney sauteed in red wine, mushrooms, and shallots
frog legs sauteed in garlic butter
chicken breast baked with spinach, swiss cheese, white wine and cream
grilled rack of lamb, lightly breaded with mustard and garlic served with asparagus
sliced filet mignon sauteed with brandy, mushrooms, and beef reduction
chicken of the day
half duck roasted and topped with orange sauce
new york strip sauteed with fresh, crushed peppercorns, brandy, and shallots
grilled rack of lamb, lightly breaded with mustard and garlic served with green asparagus hollandaise
fresh calf's liver sauteed with onions
fresh vegetable platter
veal slices sauteed in lemon butter
fillet mignon broiled and served with mushrooms
broiled filet mignon, wrapped in bacon topped with an artichoke bottom and smothered in bearnaise sauce
tender gulf shrimp sauteed in garlic butter
fresh tilapia filet sauteed with lemon, butter and capers
fresh sea scallops baked with white wine, mushrooms, and cream
fresh rainbow trout sauteed with lemon, butter, and sliced almonds
crepes stuffed with scallops, shrimp, and crabmeat, topped with white wine, mushrooms, and cream sauce
No description available
fresh artichoke in season
smoked trout
avocado salad
fresh green asparagus
raw clams on the halfshell
raw oysters on the halfshell
shrimp cocktail
calf brains served with vinaigrette sauce
smoked salmon
baked scallops and mushrooms
mussels in garlic butter
oysters rockefeller
No description available
garlic mushrooms on toast
half - dozen snails
shrimp in garlic served on toast
mussels steamed in wine
fresh rainbow trout sauteed in lemon butter and topped with sliced almonds
fresh sea scallops, baked with white wine, mushrooms, and cream
fresh salmon, poached and topped with hollandaise
sauteed fresh oysters, layered with spinach, swiss cheese, and cream sauce
tender gulf shrimp sauteed in garlic butter
frog legs sauteed in garlic butter
chicken livers sauteed with mushrooms and shallots
veal kidneys sauteed in red wine, mushrooms and shallots
calf brains sauteed with capers and lemon butter
sweet breads of calf sauteed with madera wine, mushrooms, and shallots
No description available
with onions
with sauce du jour
with mushrooms
served with chasseur sauce
served with mushroom sauce
stuffed with shrimp, scallop, and crabmeat, topped with white wine and cream sauce
chicken of the day
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.