Chez Andree Menu and Prices

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Chez Andree Menu

Last Update: 2025-03-14


Hors D'Oeuvres

Pate Du Chef

$6.25

chef's pate

Saumon Fume

$8.25

smoked salmon

Crevettes Sur Canape

$8.95

shrimp in garlic served on toast

Plat De Charcuterie

$6.25

pate, saucisson, and celery remoulade

Escargot a La Bourguignonne

$7.25

snails in garlic butter

Champignons Sur Canape

$6.25

garlic mushrooms on toast

Cocktail De Crevettes

$7.50

shrimp cocktail

Moules Mariniere

$8.75

steamed mussels in white wine and shallots

Moules Provencale

$6.50

mussels baked in garlic butter

Huitres

$7.75

raw oysters on the halfshell

Huitres Rockefeller

$8.95

oyster rockefeller

Clams Top Neck

$6.75

raw clams on the halfshell

Clams Casino

$7.95

Truite Fumee

$7.25

smoked trout


Potages

Soupe Du Jour

$4.75

soup of the day

Vichyssoise

$4.75

Soupe a L’oignon Gratinee

$5.25

onion soup

Soupe Du Jour

$5.25

Vichyssoise

$5.25

Soupe A L’oignon Gratinee

$5.75

onion soup


Salades

Salade Maison

$4.75

house salad

Celeri Remoulade

$4.75

celery roots in mustard sauce

Artichaut Vinaigrette

$5.95

fresh artichoke in season

Asperges Vertes Vinaigrette

$5.95

fresh green asparagus in vinaigrette

Caesar Salad

$4.95

Caesar Salad

$8.25

w/ grilled chicken breast


EntreesAll Entrees With Served Bread, Butter and Fresh Vegetables. Ask Your Server for The Daily Specials.

Foie De Veau Aux Onions

$11.25

fresh calf's liver sauteed with onions

Escalopes De Veau Francais

$12.95

veal scallopini in lemon butter

Cervelle De Veau Meuniere

$12.25

fresh calf's brains sauteed in browned butter and capers

Assiette De Legumes

$8.25

fresh vegetable platter

Foies de Volaille Aux Champignons

$9.95

fresh chicken livers sauteed with mushrooms and shallots

Supreme De Volaille Sauce Cognac

$10.25

sauteed chicken breast with cognac and mushrooms

Steak Au Poivre

$16.50

new york strip sauteed with fresh crushed peppercorns, brandy and shallots

Petit Filet Mignon Bearnaise

$16.50

broiled filet mignon smothered in bearnaise sauce

L ' Omelette Du Chef

$8.25

omelette made with onions, tomatoes, and spinach

Escalopes De Veau Au Sherry

$13.25

veal scallopini sauteed with sherry mushrooms, and cream sauce

Rognons De Veau Berrichonne

$10.25

veal kidney sauteed in red wine, mushrooms, and shallots

Cuisses De Grenouille

$12.95

frog legs sauteed in garlic butter

Supreme De Volaille Florentine

$10.25

chicken breast baked with spinach, swiss cheese, white wine and cream

Caree D' Agneau Persille

$16.95

grilled rack of lamb, lightly breaded with mustard and garlic served with asparagus

Mignonettes De Boeuf

$16.50

sliced filet mignon sauteed with brandy, mushrooms, and beef reduction

Poulet Du Jour

$16.75

chicken of the day

Canard a L' Orange

$22.50

half duck roasted and topped with orange sauce

Steak Au Poivre

$24.95

new york strip sauteed with fresh, crushed peppercorns, brandy, and shallots

Carre D' Agneau Persille

$26.95

grilled rack of lamb, lightly breaded with mustard and garlic served with green asparagus hollandaise

Foie De Veau Aux Onions

$18.50

fresh calf's liver sauteed with onions

Assiette De Legumes

$16.50

fresh vegetable platter

Escalopes De Veau Francais

$19.95

veal slices sauteed in lemon butter

Filet Mignon Aux Champignons

$25.95

fillet mignon broiled and served with mushrooms

Tournedo Henri IV

$27.95

broiled filet mignon, wrapped in bacon topped with an artichoke bottom and smothered in bearnaise sauce


Fruits De Mer

Crevettes Sautee a L' Ail

$13.25

tender gulf shrimp sauteed in garlic butter

Tilapia Sauce Persillee Aux Capres

$12.25

fresh tilapia filet sauteed with lemon, butter and capers

Coquille Saint - Jacques

$12.95

fresh sea scallops baked with white wine, mushrooms, and cream

Truite Aux Amandes

$12.25

fresh rainbow trout sauteed with lemon, butter, and sliced almonds

Les Crepes Aux Fruits De Mer

$12.25

crepes stuffed with scallops, shrimp, and crabmeat, topped with white wine, mushrooms, and cream sauce


Hors D'Oeuvres - Froid (Cold)

Pate Du Chef

$6.50

Artichaut Vinaigrette

$6.50

fresh artichoke in season

Truite Fumee

$8.50

smoked trout

Salade D' Avocats

$5.75

avocado salad

Asperges Verte Vinaigrette

$6.50

fresh green asparagus

Clams Top Neck

$6.95

raw clams on the halfshell

Huitres

$7.95

raw oysters on the halfshell

Cocktail De Crevettes

$7.75

shrimp cocktail

Cervelle Vinaigrette

$7.50

calf brains served with vinaigrette sauce

Saumon Fumee

$8.50

smoked salmon


Hors D'Oeuvres - Chaud (Hot)

Coquille Saint Jacques

$8.95

baked scallops and mushrooms

Moules Provencale

$6.95

mussels in garlic butter

Huitres Rockefeller

$9.50

oysters rockefeller

Clams Casino

$8.50

Champignons Sur Canape

$6.50

garlic mushrooms on toast

Escargots a La Bourguignonne

$7.50

half - dozen snails

Crevettes Sur Canape

$9.50

shrimp in garlic served on toast

Moules Mariniere

$9.25

mussels steamed in wine


Poissons Et Fruits De MerFish and Shellfish

Truite Aux Amandes

$17.95

fresh rainbow trout sauteed in lemon butter and topped with sliced almonds

Coquille Saint - Jacques

$21.95

fresh sea scallops, baked with white wine, mushrooms, and cream

Salmon De Norvege Poche Hollandaise

$18.95

fresh salmon, poached and topped with hollandaise

Huitres Florentine

$18.25

sauteed fresh oysters, layered with spinach, swiss cheese, and cream sauce

Crevettes Sautee Al' Ail

$21.25

tender gulf shrimp sauteed in garlic butter

Cuisses De Grenouille

$18.95

frog legs sauteed in garlic butter


House Specialties

Foies De Volaille Aux Champignons

$16.75

chicken livers sauteed with mushrooms and shallots

Rognons De Veau Berrichonne

$17.95

veal kidneys sauteed in red wine, mushrooms and shallots

Cervelle De Veau Meuniere

$17.95

calf brains sauteed with capers and lemon butter

Ris De Veau Madere

$22.95

sweet breads of calf sauteed with madera wine, mushrooms, and shallots


SpecialsTwo Entrees & A Bottle of Wine For $29.95. Monday & Tuesday Nights 5:00-9:00pm. Entrees Include French Bread, Butter, Fresh Vegetables, And A Choice of Wines. No Substitutions Please.

Roast Leg Of Lamb

Price may varies

Fresh Calves Liver Sauteed

Price may varies

with onions

Fresh Salmon Poached

Price may varies

with sauce du jour

Fresh Chicken Livers Sauteed

Price may varies

with mushrooms

London Broil

Price may varies

served with chasseur sauce

Roast Pork Loin

Price may varies

served with mushroom sauce

Seafood Crepes

Price may varies

stuffed with shrimp, scallop, and crabmeat, topped with white wine and cream sauce

Poulet Du Jour

Price may varies

chicken of the day


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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