Last Update: 2025-03-14
$6.25
chef's pate
$8.25
smoked salmon
$8.95
shrimp in garlic served on toast
$6.25
pate, saucisson, and celery remoulade
$7.25
snails in garlic butter
$6.25
garlic mushrooms on toast
$7.50
shrimp cocktail
$8.75
steamed mussels in white wine and shallots
$6.50
mussels baked in garlic butter
$7.75
raw oysters on the halfshell
$8.95
oyster rockefeller
$6.75
raw clams on the halfshell
$7.95
$7.25
smoked trout
$4.75
soup of the day
$4.75
$5.25
onion soup
$5.25
$5.25
$5.75
onion soup
$4.75
house salad
$4.75
celery roots in mustard sauce
$5.95
fresh artichoke in season
$5.95
fresh green asparagus in vinaigrette
$4.95
$8.25
w/ grilled chicken breast
$11.25
fresh calf's liver sauteed with onions
$12.95
veal scallopini in lemon butter
$12.25
fresh calf's brains sauteed in browned butter and capers
$8.25
fresh vegetable platter
$9.95
fresh chicken livers sauteed with mushrooms and shallots
$10.25
sauteed chicken breast with cognac and mushrooms
$16.50
new york strip sauteed with fresh crushed peppercorns, brandy and shallots
$16.50
broiled filet mignon smothered in bearnaise sauce
$8.25
omelette made with onions, tomatoes, and spinach
$13.25
veal scallopini sauteed with sherry mushrooms, and cream sauce
$10.25
veal kidney sauteed in red wine, mushrooms, and shallots
$12.95
frog legs sauteed in garlic butter
$10.25
chicken breast baked with spinach, swiss cheese, white wine and cream
$16.95
grilled rack of lamb, lightly breaded with mustard and garlic served with asparagus
$16.50
sliced filet mignon sauteed with brandy, mushrooms, and beef reduction
$16.75
chicken of the day
$22.50
half duck roasted and topped with orange sauce
$24.95
new york strip sauteed with fresh, crushed peppercorns, brandy, and shallots
$26.95
grilled rack of lamb, lightly breaded with mustard and garlic served with green asparagus hollandaise
$18.50
fresh calf's liver sauteed with onions
$16.50
fresh vegetable platter
$19.95
veal slices sauteed in lemon butter
$25.95
fillet mignon broiled and served with mushrooms
$27.95
broiled filet mignon, wrapped in bacon topped with an artichoke bottom and smothered in bearnaise sauce
$13.25
tender gulf shrimp sauteed in garlic butter
$12.25
fresh tilapia filet sauteed with lemon, butter and capers
$12.95
fresh sea scallops baked with white wine, mushrooms, and cream
$12.25
fresh rainbow trout sauteed with lemon, butter, and sliced almonds
$12.25
crepes stuffed with scallops, shrimp, and crabmeat, topped with white wine, mushrooms, and cream sauce
$6.50
$6.50
fresh artichoke in season
$8.50
smoked trout
$5.75
avocado salad
$6.50
fresh green asparagus
$6.95
raw clams on the halfshell
$7.95
raw oysters on the halfshell
$7.75
shrimp cocktail
$7.50
calf brains served with vinaigrette sauce
$8.50
smoked salmon
$8.95
baked scallops and mushrooms
$6.95
mussels in garlic butter
$9.50
oysters rockefeller
$8.50
$6.50
garlic mushrooms on toast
$7.50
half - dozen snails
$9.50
shrimp in garlic served on toast
$9.25
mussels steamed in wine
$17.95
fresh rainbow trout sauteed in lemon butter and topped with sliced almonds
$21.95
fresh sea scallops, baked with white wine, mushrooms, and cream
$18.95
fresh salmon, poached and topped with hollandaise
$18.25
sauteed fresh oysters, layered with spinach, swiss cheese, and cream sauce
$21.25
tender gulf shrimp sauteed in garlic butter
$18.95
frog legs sauteed in garlic butter
$16.75
chicken livers sauteed with mushrooms and shallots
$17.95
veal kidneys sauteed in red wine, mushrooms and shallots
$17.95
calf brains sauteed with capers and lemon butter
$22.95
sweet breads of calf sauteed with madera wine, mushrooms, and shallots
Price may varies
Price may varies
with onions
Price may varies
with sauce du jour
Price may varies
with mushrooms
Price may varies
served with chasseur sauce
Price may varies
served with mushroom sauce
Price may varies
stuffed with shrimp, scallop, and crabmeat, topped with white wine and cream sauce
Price may varies
chicken of the day
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.