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Cheuvront Menu and Prices

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Italian

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AZ

Cheuvront Menu

Last Update: 2025-03-14

Small Plates

Cheese

$8.00 - $18.00

Select from our list of domestic and imported artisan cheeses accompanied by nuts, fruit, and sliced baguette, one, two cheese.

Charcuterie

$10.00

Our platters come with your choice of any one of the following cured meats or proteins served alongside pickled vegetables, olive tapenade, cheuvront gremolata, and sliced baguette. (Additional meat,

Bruschettas

$7.00 - $11.00

Brie, fig spread, olive, tomato, peppadew pepper, sun-dried tomato goat cheese, smoked salmon on crostini. 2, 3 4 For.

Flatbreads - Chorizo, Manchego

$9.00

Flatbreads - Mushroom, Truffle Oil

$8.00

Flatbreads - Tomato, Parmesan, Basil

$7.50

Flatbreads - Fig, Brie

$10.00

Hot Tapas

Ancho Pork Empanadas

$8.50

Marinated pork served with an orange marmalade.

Goat Cheese Phyllo Pockets

$8.00

Served with pesto and honey balsamic reduction.

Soup Du Jour

$6.00

Housemade soup made daily.

Pulled Pork Sliders

$8.50

Braised pork, cheddar and gruyere cheese with crispy onions and a side salad.

SaladsAdd chicken $4.00 add salmon $8.00, add steak $8.00 add filet $7.00.

Small Dinner Salad

$6.00

Mixed greens with tomatoes, cucumbers, candied pecans, croutons, and blue cheese crumbles with a shallot vinaigrette.

Poached Pear

$9.00

Burgundy poached pears, arugula, candied walnuts, dried cranberries, served with a citrus vinaigrette.

Caesar Salad

$6.50

Shredded romaine tossed in a creamy anchovy aioli dressing topped with tomatoes julienne and parmesan.

Entree Salads

Roasted Salmon Salad

$13.50

Pan roasted salmon over field greens with mango, avocado, chevre, and fresh local citrus vinaigrette.

Filet And Blue Salad

$13.00

Pan seared beef drizzled with herb butter over mixed greens with caramelized red onions and julienne tomatoes with a house made blue cheese dressing.

Ancho Blackened Ceasar Salad

$11.50

Bella farms chicken breast lightly seasoned with ancho chili spices served with chopped romaine tossed with tomato, mango, cucumber, house croutons, parmesan cheese and a classic caesar dressing aiol

Entrees

Mushroom And Zucchini Risotto

$12.50

Cooked slow and low to order. Loaded with sauteed mushrooms and zucchini nestled in a pool of basil wine sauce.

Cheuvront Chicken

$13.00

Pan seared and basted in lemon caper butter served over creamy polenta and corn, sauced with a dark burgundy pan sauce.

Atlantic Salmon

$14.00

Pan roasted atlantic salmon served over a bacon seasoned fresh corn and zucchini sauced in a carrot beurre blanc.

Filet Mignon

$20.00

Two 3 oz filet medallions served with fondant potatoes, garnished with local fresh green beans and sauced with a demi glaze.

Cheuvront Mac & Cheese

Traditional

$7.00

Blue Cheese

$8.00

Pesto & Spinach

$9.00

Chorizo & Peppers

$10.00

Bacon & Caramelized Onions

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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