Chettinad South Indian Cuisine Menu and Prices

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Chettinad South Indian Cuisine Menu

Last Update: 2025-03-14


Beverages

Mango Lassi

$3.00

Mango yogurt smoothies.

Strawberry Lassi

$3.00

Strawberry yogurt smoothies.

Masala Chai

$2.50

Masala Kappi

$3.00


Specials

Chettinadu Poppers

$9.00

Sweet pepper stuffed with crab.

Lobster Dosai

$13.00

Crispy rice crepe stuffed with lobster.

Undarolls

$7.00

Eggs and spiced onions wrapped in a wheat bread.


Appetizers

Veg Cutlets

$4.00

Vegetable pattie.

Samosa

$4.00

Vegetable dumplings.

Lasooni Gobi

$6.00

Cauliflower tossed with garlic and herbs.

Ulli Vada

$4.00

Delicious onion fritters.

Masala Vada

$4.00

Lentil patties.

Mulaku Vada

$4.00

Crispy fried chilly fritters.

Pazham Pori

$4.00

Batter fried sweet plantains.

Fish Pakora

$5.00

Crispy batter fried fish.

Chicken 65

$6.00

Crispy fried chicken tampered with Mustard, ginger and curry leaves.

Eral Chilli

$9.00

Batter fried shrimp with hot and tangy sauce.

Nattu Omlets

$4.00

Egg with onion, tomato and green chilies.

Chilli Chicken

$6.00

Fried chicken sauteed with hot and tangy sauce.

Kozhy Varuval

$5.00

Masala fried drum sticks.

Chicken Cutlets

$5.00

Chicken patties.


Soup and Salad

Paal Kozhukatai Soup

$6.00

Steamed rice dumpling with coconut.

Rasam Soup

$4.00

Hot and sour soup with tamarind.

Daal Soup

$5.00

Yellow lentil soup.

Mutton Soup

$7.00

Traditional goat soup.

Kozhi Rasam Soup

$6.00

South Indian chicken soup.

Chettinad Salad

$7.00

House special salad with mango and pineapple.

Green Salad

$5.00

Lettuce, cucumber, carrots and onion.

Kuchumber Salad

$5.00

Indian style green salad.

Chicken Salad

$6.00

Marinated chicken, hand selected greens.


Vegetarian Entrees

Avial

$9.00

Hand selected long cut fresh veggies with coconut and garlic. Vegetarian.

Parippu Curry

$9.00

Yellow lentils, tomato and ginger. Vegetarian.

Kadala Curry

$9.00

Black chick peas, with herbs and spices in curry sauce. Vegetarian.

Chettinad Vellai Korma

$10.00

Potato, carrot, peas, ginger, mustard seed, curry leaf and coconut milk. Vegetarian.

Karaikudi Vegetables

$11.00

Hand selected veggies, roasted coconut, southern herbs and spices. Vegetarian.

Guthivengaya

$10.00

Indian whole baby eggplant in special sauce finished with peanut and sesame seed tempered with curry leaves. Vegetarian.

Cheera Vattal

$9.00

Fresh spinach, red chillies, turmeric and fresh grated coconut. Vegetarian.

Aloo Gobi

$9.00

Potato and cauliflower sauteed with fresh herbs, turmeric and garlic. Vegetarian.

Sabji Narial

$11.00

Hand selected vegetables cooked with southern spices and finished with coconut and curry leaves. Vegetarian.

Okra Fry

$11.00

Fresh cut okra with, tomato, ginger, garlic and cilantro. Vegetarian.

Bangain Bhartha

$10.00

Roasted eggplant chopped with fresh tomato, ginger and other fresh herbs. Vegetarian.

Palak Paneer

$11.00

Cream of spinach with farmers cheese cubes with tomato. Vegetarian.

Daal Makhani

$9.00

Black lentils cooked in aromatic spices and herbs. Vegetarian.

Paneer Tikka Masala

$12.00

Pre-marinated cubes of farmers cheese in tomato creamy sauce. Vegetarian.

Kadai Paneer

$11.00

Farmers cheese cooked in herbs, tomato, ginger root, spices and bell peppers. Vegetarian.

Chana Masala

$9.00

Garbanzo beans cooked with herbs and spices finished with tomato, ginger and fresh coriander. Vegetarian.

Malai Koftha

$12.00

Vegetable and cheese balls cooked in tomato creamy sauce. Vegetarian.

Mattar Paneer

$11.00

Farmers cheese cubes and green peas cooked in creamy tomato sauce. Vegetarian.

Shahi Paneer

$13.00

Grated farmers cheese cooked in creamy tomato sauce finished with selected herbs and spices. Vegetarian.


Poultry Entrees

Kozhi Kulambu

$11.00

South Indian style chicken curry tampered with red chilies, mustard and curry leaf.

Karaikudi Chicken

$13.00

Boneless chicken cooked with roasted coconut, red chilies, spices and herbs.

Chennai Kozhi Perattu

$13.00

Boneless chicken cooked in coconut, mustard, coriander, ginger and curry leaves.

Malabar Chicken

$12.00

Authentic Kerala style chicken, cooked with coconut milk curry leaves and special spices and herbs from the region.

Pepper Fry

$13.00

Chicken sauteed with red onions, tomato, ginger, garlic, finished with black pepper and chilies.

Kozhi Roast

$14.00

Marinated fried chicken drumsticks sauteed with spiced onion, ginger and tomato and finished with curry leaves.

Varutha Kozhi

$14.00

Authentic south Indian fried chicken.

Karahi Chicken

$13.00

Chicken spiced with crushed peppers, cilantro, bell peppers and northern spices.

Butter Chicken

$14.00

Marinated shredded chicken cooked in our famous creamy tomato sauce.

Chicken Bindaloo

$13.00

Boneless chicken cooked with potatoes, herbs and spices finished in a spicy and tangy sauce.

Chicken Kurma

$14.00

Chicken cooked with a special creamy sauce finished with herbs and spices.

Phaal

$14.00

Chicken cooked with very spicy Anglo Indian sauce made with habanero and ginger.

Chicken Tikka Saag

$14.00

Pre-marinated chicken cubes in delicate spices and spinach.


Lamb and Goat Entrees

Chettinad Curry

$16.00

Authentic spicy black pepper special Chettinad spices and roasted coconut.

Malabar

$16.00

Cooked with authentic Kerala style spices and herbs finished with coconut milk.

Vindaloo

$15.00

Choice of your meat cooked in spicy and tangy sauce cooked with potatoes and finished with goan herbs and spices.

Pepper Fry

$17.00

Choice of meat sauteed with red onions, tomato, ginger, garlic finished with black pepper and chilies.

Masala

$15.00

Meat cooked with famous creamy tomato sauce.

Madras

$15.00

Meat chunks cooked in coconut, mustard, coriander, ginger and curry leaf.

Gongura

$16.00

Sorrel leaves and spices cooked in perfection of a slightly spicy and tangy combination of a famous dish in Andhra.

Kurma

$17.00

Meat cooked with a special creamy sauce finished with herbs and spices.

Saag

$15.00

Choice of meat cooked in rich spinach sauce.

Phaal

$16.00

Choice of meat cooked with very spicy Anglo Indian sauce made with habanero and ginger.

Balti

$15.00

Choice of meat spiced with crushed peppers, cilantro, bell peppers & northers spices.

Sukka

$17.00

South Indian pan roasted meat, spicy and dry with curry leaf.


Seafood Entrees

Eral Thokku

$17.00

Tiger shrimp cooked with onion, tomato and ginger in special spices.

Kerala Fish Curry

$14.00

Fish cooked with coconut and tamarind in a spicy sauce.

Sura Puttu

$16.00

Shredded fish cooked with grated coconut, green chilly and garlic.

Kumarakam Fish Fry

$16.00

Whole Avoli fish spiced with authentic Kerala spices and pan fried.

Meen Pollichathu

$17.00

Red snapper roasted in spices and finished with spiced onion, ginger and garlic.

Goan Fish Curry

$14.00

Fish curry cooked with coconut, fenugreek, fennel and other spices and herbs.


Chettinad Rice Dish Entrees

Vegetable Biriyani

$14.00

Seasoned vegetables cooked with aromatic basmati rice and herbs and spices.

Kozhi Biriyani

$15.00

Seasoned boneless chicken cooked with aromatic basmati rice and herbs and spices.

Lamb Biriyani

$17.00

Seasoned boneless tender lamb cubes cooked with aromatic basmati rice and herbs and spices.

Goat Biriyani

$17.00

Seasoned bone in tender goat cubes cooked with aromatic basmati rice and herbs and spices.

Chemmeen Biriyani

$17.00

Seasoned shrimps cooked with aromatic basmati rice and herbs and spices.

Hyderabadi Dum Biriyani

$16.00

Chicken with bone slow baked with aromatic basmati rice and special herbs and spices.

Chicken 65 Biriyani

$15.00

Seasoned spicy boneless chicken deep fried and cooked with rice and southern spices.

Pongal

$10.00

White rice and lentils cooked with ghee and pepper corn.

Curd Rice

$10.00

Southern favorite yogurt rice with herbs.

Lemon Rice

$9.00

Rice cooked with lemon, mustard, and red chilies.

Tomato Rice

$9.00

Rice cooked with tomato, mustard, and red chilies.


From the Flat Griddle

Masala Dosai

$9.00

Crispy rice crepe filled with mildly spiced potato.

Ghee Roast

$7.00

Crispy rice crepe roasted in ghee.

Mysore Masala Dosai

$9.00

Crispy rice crepe with Mysore spicy chutneys and filled with spiced potato.

Podi Dosai

$7.00

Crispy dosa topped with spicy lentil powder.

Onion Chilly Dosai

$9.00

Crispy rice crepe topped with chopped onions and green chilies.

Set Dosai

$8.00

South Indian pancakes made with lentils and rice.

Rava Dosai

$11.00

Crepe glazed with eggs, ginger and onions.

Rava Masala

$11.00

Crepe glazed with eggs, ginger and onions.

Spring Dosai

$9.00

Crepe stuffed with fresh vegetables.

Egg Dosai

$9.00

Crepe with eggs and onion and ginger.

65 Dosai

$11.00

Boneless spiced chicken filled in a rice crepe.


Tandoori Clay Oven

Tandoori Chicken

$15.00

Pre-marinated chicken with herbs and tandoori spices grilled in our traditional clay oven.

Chicken Tikka

$17.00

Pre-marinated cubes of chicken breast grilled in our charcoal fired clay oven.

Ginger Kabab

$17.00

Boneless cubes of chicken breast marinated in ginger, green chilies and yogurt.

Seekh Kabab

$17.00

Minced lamb mixed with spices and herbs cooked on skewers.

Chettinad Kabab

$17.00

Boneless chicken marinated in our Chettinad spicy sauce and grilled in tandoor oven.


Egg Specials

Chettinad Egg Masala

$9.00

Minced egg cooked in special Chettinad sauce.

Muttai Kurma

$11.00

Hard boiled eggs in southern spices and herbs finished with coconut milk and curry leaves.

Muttai Roast

$9.00

Eggs slow roasted with onions, ginger, tomato and fresh selected herbs.

Egg Burji

$9.00

Indian scrambled egg with tomato, chilies, ginger, green peas and other fresh herbs.

Cheera Muttai

$11.00

Scrambled eggs with fresh herbs and spices finished with fresh spinach.

Egg Curry

$9.00

Hard boiled egg cooked in our special curry sauce.


Breads

Naan

$2.50

Puffy bread made from tandoor oven.

Roti

$2.50

Flat wheat bread.

Aloo Parata

$3.50

Wheat bread stuffed with spiced potato.

Lacha Parata

$3.50

Layered wheat bread.

Garlic Naan

$3.50

Naan topped with garlic and butter.

Bullet Naan

$3.50

Naan topped with green chilies and cilantro.

Onion Kulcha

$4.00

Naan stuffed with minced onion.

Kabuli Naan

$4.00

Naan bread stuffed with sweet nuts and dry fruits.

Keema Naan

$4.00

Naan bread stuffed with spiced lamb.


Dessert

Pal Payasam

$5.00

South Indian rice pudding.

Gulab Jamun

$4.50

Sweetened milk balls in honey syrup.

Rasmalai

$6.00

Home made cheese patties in cardamom with sweet cream.

Ghajar Halwa

$4.50

Indian carrot pudding.

Mango Kulfi

$5.00

Indian mango ice cream.

Pista Kulfi

$6.00

Indian Pista ice cream.

Orange Kulfi

$5.00

Indian orange ice cream.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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