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Chestnut Menu and Prices

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NC NY

Chestnut Menu

Last Update: 2025-03-14

Appetizers

Garlic and Potato Potage with Rapini

$6.00

Mixed Greens

$7.00

Baby Beet Salad, Marcona Almonds and Arugula

$9.00

Endive, Asian Pear, Candied Pecans and Tete de Moines

$8.00

Potato Gnocchi, Proscuitto and Oyster Mushrooms

$9.00

Haystack Shrimp with Cilantro Puree

$11.00

Salt Cod Brandade, Crostini and Greens

$9.00

Buckwheat Crepe, Farro, House Gravlox and Creme Fraiche

$11.00

Grilled Calamari, Quinoa, Romesco and Hearts of Palm

$10.00

Chicken Enchilada and Mole #1

$10.00

Main Courses

Alaskan King Salmon, Radish, Baby Carrots, Snap Peas and Ginger Butter

$24.00

Market Cod, Spicy Sopressata, Steamers and Artichoke Stew

$24.00

Hangar Steak, Fingerlings, Valdeon and Red Wine

$25.00

Stuffed Pork Chop with Agridolce Figs and White Polenta

$22.00

Stozzapreti, Sunchokes, Fiddleheads, Pea vines and Creme Fraiche

$16.00

Chick Pea/Black Sesame Ravioli, Braised Greens and Ricotta Salata

$17.00

Braised Oxtail Papardelle, Escarole and Grana Padano

$19.00

Chicken Breast, Sausage Filling, Greens and Potato Gallette

$19.00

Celery Root Ribbons, Black Beluga Lentils, Mache and Chestnuts

$16.00

Sides

$4.00

French fries, fingerlings, vegetable medley, minted snap peas

Appetizers-Soup

Garlic and Potato Potage with Rapini

$6.00

Appetizers-Greens

Mixed Greens

$7.00

Baby Beet Salad, Marcona Almonds and Mizuna

$9.00

Asian Pear, Endive, Candied Pecans and Tete de Moine

$8.00

Appetizers-Small Plates

Haystack Shrimp with Cilantro Puree

$11.00

Salt Cod Brandade, Crostini and Greens

$9.00

Chicken Enchilada and Mole #1

$12.00

Buckwheat Crepe, Farro, House Made Gravlox and Creme Fraiche

$11.00

Grilled Calamari, Quinoa, Romesco and Hearts of Plam

$9.00

Veal Sweetbreads, Favas, Morels and Port Reduction

$12.00

Potato Gnocchi, Oyster Mushrooms, Guanciale and Tatsoi

$9.00

Main Courses-Tasting

Chef's Menu Tastings

$60.00

Wine Pairings

$20.00

Main Courses-Fish

Market Cod, Steamer Clams and Sopressata Artichoke Stew

$22.00

Wild Alaskan King Salmon, Radish, Snap Peas and Ginger Butter

$24.00

Main Course-Meat

Hanger Steak, Fingerlings, Valdeon and Red Wine

$25.00

Stuffed Porkk Chop with Agridolce Figs and While Polenta

$22.00

Main Course-Pasta

Strozzapreti, Sunchokes, Pea Vines, Fiddleheads and Creme Fraiche

$16.00

Chickpea-Black Sesame Ravioli, Braised Greens and Ricootta Salata

$17.00

Braised Oxtail Papardelle, Escarole and Grana Padano

$19.00

Main Course-Vegetarian

Celeriac Ribbons, Puy Lentils, Mache and Chestnut

$16.00

Main Course-Poultry

Chicken Breast, Sausage Filling, Potato Gallette and greens

$19.00

Sides

French Fries

$4.00

Yukon Golds

$4.00

Vegetable Medley

$4.00

Minted Snap Peas

$4.00

Dessert

Assorted Cookie Plate

$7.00

Vin Santo Pairing

$6.00

Cheesecake with Concord Grape Syrup

$7.00

Chocolate Chestnut Pave, Black Mission Fig and Goat Cheese

$7.00

Chocolate Budino and Caramel

$7.00

Homemade Ice Cream and Shortbread Cookies

$7.00

Selection of Farmstead Cheese

$12.00

Coffee and Teaall coffee and teas are served in individual French presses

Peter's Blend: Coffee Regular and Decaf

$2.00

Irish Breakfast: Kasmir Blend Chai

$2.00

Kasmiri Blend Chai

$2.00

Summer Rose Green: Peppermint Infusion

$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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