Chester's Restaurant & Bar Menu and Prices
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Chester's Restaurant & Bar Menu
Last Update: 2025-03-14
The First Course
Fried Calamari
$9.00
served with marinara & remoulade sauce.
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Steamed Prince Edward Island Mussels
$10.00
served with white wine and garlic glaze or tomato & garlic marinara.
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Pan Seared Sesame Tuna
$9.00
on spiced vegetable & hot mustard sauce.
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Barbequed Beef Bits
$9.00
on garlic toast.
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Shrimp Cocktail
$12.00
tangy cocktail sauce.
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Fried Brie
$8.00
chutney dipping sauce.
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Potato Skins
$8.00
smothered in cheese & bacon served with sour cream dip.
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Chicken Satay
$8.00
spiced skewered chicken with light peanut sauce.
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Lucille's Special Croquettes
$8.00
breaded and fried with potato parsley & mozzarella cheese.
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Crab Cake
$10.00
served with your choice of tartar sauce or remoulade.
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Soups
French Onion
$5.00
a hearty onion broth topped with garlic crouton & jack cheese.
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The Other Soup
$5.00
ask for today's special.
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Salads
Spinach Salad
$8.00
baby spinach, tomato, chopped egg, red onion served with warm bacon & shallot dressing.
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Field Green Salad
$7.00
seasonal mixed greens, tomato & onion, dressing of your choice.
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Traditional Caesar Salad
$8.00
crispy romaine tossed with croutons & parmesan cheese.
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Tomato & Mozzarella
$9.00
with fire toasted peppers complimented with basil vinaigrette.
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Farmers Salad
$8.00
mesclun greens, roasted walnuts, red onion & pears served with balsamic vinaigrette & crumbled blue cheese.
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Pasta
Fettuccine And Mussels
$18.00
served with tomato & roasted garlic.
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Penne With Chicken
$19.00
with fresh mushrooms in a basil marinara sauce.
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Rigatoni With Sausage
$16.00
mild italian sausage, crushed garlic, marinara.
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Linguini With Shrimp
$20.00
roasted garlic, mushrooms, olive oil & shaved parmesan cheese.
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From The Sea
Tilapia Stuffed With Crabmeat
$19.00
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Crab Cakes And Shrimp Combo
$18.00
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Tomato Basil Mahi Mahi
$19.00
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Honey Glazed Salmon Filet
$20.00
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Lobster Tails
$25.00
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The Main Eventall entrees served with your choice of baked potato, home cut french fries, mashed potatoes, or rice.
Chargrilled Chicken Breat
$16.00
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Veal Florentine
$19.00
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Chicken Breast Stuffed With Spinach & Cheese
$18.00
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Sirloin Steak 14 Oz.
$25.00
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Boneless Rib Eye
$25.00
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Stuffed Pork Tenderloin
$20.00
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Chicken Marsala
$18.00
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Petit Filet 8 Oz.
$22.00
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Filet Mignon 12 Oz.
$27.00
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The T-Bone 24 Oz.
$35.00
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Sides
Plain Spinach Sauteed With Oil & Garlic
$5.00
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Broccoli Plain Or Sauteed
$5.00
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Sauteed Mushroom Caps
$5.00
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Creamed Spinach
$5.00
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Onion Rings
$5.00
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Dessert
Dessert
Price may varies
please ask your server about today's dessert selections.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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