Chesterfield Restaurant Menu and Prices

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Italian

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NY

Chesterfield Restaurant Menu

Last Update: 2025-03-14


Appetizers

Fried Calamari

$10.99

Sliced tender squid tubes, lightly seasoned and fried

Fried Calamari with Sweet and Sour Glaze

$9.99

Rice Balls

$9.99

With parmesan reggiano, ricotta, peas and a spicy marinara

Greens Morelle

$10.99

Escarole, cherry peppers, garlic, prosciutto with oreganato mix and imported romano

Sal's Old World Special

$11.99

Fresh mozzarella, fried meatballs, roasted garlic, sauteed long hot peppers and roasted peppers over basil oil that's topped with imported, shaved romano cheese and a balsamic drizzle

Meatballs a la Ricotta

$9.99

Large meatballs, marinara sauce, ricotta cheese and fresh basil, served with a mozzarella panini

Stuffed Long Hot Peppers

$9.99

Three peppers filled with seasoned sausage and blue cheese, baked with mozzarella and topped with a balsamic drizzle

Coal Fired Chicken Wing

$10.99

10 wings with caramelized onion crostini


SaladsAdd chicken to any salad $3.99

Chicken Caesar Salad

$13.99

Open face with our toasted italian bread, melted mozzarella, and grilled chicken, served with romaine and roasted tomatoes tossed in our caesar dressing

Antipasto

$10.99

Romaine lettuce with olives, cherry tomatoes, pepperoni, roasted peppers, artichokes, provolone with our balsamic vinaigrette

Blue Mixed Salad

$11.99

Baby spinach, candied walnuts, kalamata olives, golden raisins and sundried tomatoes topped with crumbly blue cheese, drizzled with a balsamic reduction and basil oil

House Salad

$3.99


Pasta

Whiskey BBQ Pork Gnocchi

$16.99

Gnocchi tossed with pulled pork and a whiskey BBQ sauce, then toasted with oven roasted corn, blue cheese crumbles and oreganato mix

Jumbo Ravioli

$13.99

Served with marinara sauce

Chicken Riggies

$14.99 - $18.99

Tender, bite-size pieces of chicken served with rigatoni, romano cheese, sweet and hot cherry peppers, and red onions in a spicy white wine marinara sauce

Homemade Lobster Ravioli

$17.99

Lobster filled raviolis sauteed in a lobster cream sauce

Vodka Rigatoni

$14.99

Sauteed red onion and prosciutto tossed with rigatoni pasta and covered in our homemade pink vodka sauce

Homemade Hats & Broccoli Rabe

$16.99

Diced red onions, garlic, crumbled sausage tossed in olive oil & topped with oreganato

Cavatelli Bolognese

$15.99

Fresh ground beef, pork and veal, slow-simmered with carrots and onions in a tomato based sauce

Pasta Purses

$16.99

Ricotta, fontina & asiago cheese purses with sauteed peas and prosciutto in a white cream sauce


Chicken

Chicken Francaise

$15.99

Egg battered medallions in a light lemon butter wine reduction, served with today's pasta and vegetable

Chicken Parmigiana

$14.99

Oven-baked breaded boneless chicken breast topped with fresh tomato sauce and mozzarella cheese, served with today's pasta

Chicken Salvatore

$17.99

Sauteed chicken breast with sliced figs, crushed walnuts and shallots in a port wine demi-glaze topped with bleu cheese and a balsamic drizzle, served with today's pasta

Tuscan Chicken

$16.99

A breaded cutlet stuffed with prosciutto and mozzarella, rolled and baked, then served over rigatoni with alfredo sauce


Carne

Pork Osso Buco

$20.99

Covered in a mushroom marsala sauce and served with roasted potatoes and vegetable

Veal Matteo

$18.99

Breaded veal with prosciutto, fresh breaded eggplant, crispy artichoke hearts and scallions in a chardonnay cream sauce with melted aged provolone, served with today's pasta

N.Y. Strip Remo

$26.99

Black angus N.Y. strip steak with a brandy, butter and scallion sauce, served with today's pasta and vegetable

Steak Morelle

$22.99

Twin medallions topped with mozzarella, served with a portion of spicy greens morelle in a mushroom demi-glaze, with today's pasta

Veal Dominique

$21.99

Breaded veal cutlet with shallots and spinach topped with lobster meat and a hollandaise sauce

Veal Saltimbocca

$18.99

Tender veal medallions topped with prosciutto and mozzarella cheese, served over greens with a mushroom sherry marinara sauce and today's pasta


Seafood

Seafood Cioppino

$21.99

Shrimp, clams, mussels, calamari, salmon and cavatelli tossed with a tomato white wine reduction and served with a blue cheese crostini to soak up all the flavor

Shrimp Scampi

$19.99

With peas and roasted tomatoes in a garlic butter and white wine sauce over angel hair pasta

Haddock Balsamico

$19.99

A fresh haddock filet filled with a crab stuffing then baked with mozzarella cheese and oreganato mix in a balsamic cream reduction, and topped with a vegetable medley and today's pasta

Salmon & Shrimp

$19.99

Oven-roasted salmon topped with sauteed shrimp, mushrooms, fresh spinach and a tomato marsala cream sauce


Dessert

Flourless Chocolate Cake

Price may varies

Creme Brulee

Price may varies

Pizza Fritte

Price may varies

Coal-Fired Nutella S'mores Pizza

Price may varies

Tiramisu

Price may varies

Cheesecake

Price may varies

Cannoli

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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