Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With smoked ponzu.
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Crispy ramen, rice wine and vinaigrette.
Viet Houng Caesar dressing, croutons and Parmigiano Reggiano.
Toban jan chili mayonnaise.
Yukari tartar.
Yuzu tartar.
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Honey-Tabasco dipping sauce.
Shiso gremolata and yuzu onion marmalade.
Creamy ponzu and white truffle oil.
Sweet miso marinated Chilean sea bass.
Ginger soy dipping sauce and chili oil.
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Braised and served with sweet chili garlic sauce.
Citrus aioli and Sriracha ketchup.
Braised short rib, Szechuan pepper and potato salad.
House blend of dry aged and grass-fed beef with onion compote. Served with Fries.
Tonkotsu broth and braised pork belly.
Shoyo chicken broth.
Charred onions and Brussels sprouts with teriyaki glaze.
Dry aged rib eye, ponzu sesame dressing and Izakaya fries.
Tuna and fresh wasabi.
Shrimp and avocado.
Jalapeno chutney mayonnaise.
Braised tofu, avocado, asparagus and red ginger.
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Cucumber and shiso.
Smoked bacon, avocado and Tuscan kale.
Toban jan mayonnaise.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.