Last Update: 2025-03-14
$4.00
$5.00
$5.00
$12.00
With smoked ponzu.
$5.50
$7.00
$6.00
$8.00
Crispy ramen, rice wine and vinaigrette.
$9.00
Viet Houng Caesar dressing, croutons and Parmigiano Reggiano.
$12.00
Toban jan chili mayonnaise.
$10.00
Yukari tartar.
$8.00
Yuzu tartar.
$8.00
$9.00
Honey-Tabasco dipping sauce.
$19.00
Shiso gremolata and yuzu onion marmalade.
$15.00
Creamy ponzu and white truffle oil.
$13.50
Sweet miso marinated Chilean sea bass.
$8.00
Ginger soy dipping sauce and chili oil.
$9.50
$9.00
Braised and served with sweet chili garlic sauce.
$8.00
Citrus aioli and Sriracha ketchup.
$14.00
Braised short rib, Szechuan pepper and potato salad.
$16.00
House blend of dry aged and grass-fed beef with onion compote. Served with Fries.
$15.00
Tonkotsu broth and braised pork belly.
$12.00
Shoyo chicken broth.
$15.00
Charred onions and Brussels sprouts with teriyaki glaze.
$21.00
Dry aged rib eye, ponzu sesame dressing and Izakaya fries.
$5.50
Tuna and fresh wasabi.
$6.00
Shrimp and avocado.
$9.00
Jalapeno chutney mayonnaise.
$8.00
Braised tofu, avocado, asparagus and red ginger.
$5.00
$10.00
Cucumber and shiso.
$8.00
Smoked bacon, avocado and Tuscan kale.
$9.50
Toban jan mayonnaise.
$8.00
$9.50
$9.00
$6.50
$8.00
$12.00
$7.00
$6.50
$8.50
$9.00
$7.00
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