Hours may fluctuate. For detailed hours of operation, please contact the store directly.
our marinara sauce has chunks of tomato and onion with basil, garlic and oregano tossed with spaghetti.
a cream, egg, parmesan cheese, garlic sauce with spaghetti and bacon, then topped with fresh grated parmesan cheese.
a cream, garlic, parmesan cheese sauce tossed with fettuccini and topped with fresh grated parmesan cheese.
our award-winning, signature entree. diced chicken breast and baby spinach layered in a cream, garlic, parmesan cheese sauce baked with lasagna.
an old family recipe layers of lasagna topped with cottage cheese, parmesan and swiss cheese, meat sauce flavored with garlic, oregano, basil, parsley and onions then baked & topped with melted chees
chopped clams pan sauteed in a white wine, garlic, thyme sauce tossed w/ linguini & topped with fresh grated parmesan cheese. marinara added to red clam.
a vegetarian delight of mushrooms, zucchini, broccoli & tomatoes sauteed in a light cream, basil, parmesan cheese sauce tossed with linguini.
scallops, artichoke hearts & black olives sauteed in a cream, garlic, parmesan cheese sauce tossed with linguini.
tender shrimp pan sauteed in white wine, lemon, butter & garlic tossed with linguini
tender shrimp tossed with cream, garlic, parmesan cheese & dill on linguini.
olive oil, garlic, pine nuts, basil & fresh grated parmesan cheese tossed with linguini.
linguini tossed with olive oil, garlic and parsley with a pinch of crushed red pepper flakes and topped with fresh grated parmesan cheese.
haddock filet baked in a white wine, lemon, garlic, olive oil with a cracker crumb topping.
8 oz. salmon fillet halted in olive oil, garlic, parsley & dill or char-grilled.
tender steak tips in a steak house marinade, char-grilled.
tender veal medallions pan sauteed with mushrooms and onions in a marsala wine sauce.
tender veal medallions pan sauteed with chopped tomatoes in a sour cream, garlic, butter & chive sauce.
tender sea scallops baked with lemon juice, white wine, butter and light bread crumb topping.
scallops baked in a cream, garlic, cheese sauce, topped with cracker crumbs and trash grated parmesan cheese.
tender veal medallions lightly breaded and pan sautéed, topped with melted provolone cheese and marinara sauce.
boneless breast of chicken lightly breaded and baked with marinara sauce and topped with melted provolone cheese.
layers of pan sauteed eggplant lightly breaded and baked with marinara sauce and topped with melted provolone cheese.
our signature appetizer of artichoke hearts baked in a cream, garlic, cheese sauce with fresh grated parmesan cheese and cracker crumb topping.
sea scallops wrapped in bacon, baked 8 & served with apricot horseradish sauce.
jumbo chicken wings deep fried then coated with a spicy hot sauce and served with a cool dip of blue cheese dressing, carrots and celery sticks.
tender strips of chicken in a light batter, deep fried and served with a honey mustard sauce or spicy buffalo sauce.
mussels steamed in white wine, garlic & butter w/ chopped tomatoes & mushrooms.
mozzarella cheese stix coated with bread crumbs, deep fried and served with a spiced up marinara sauce.
jalapeno peppers stuffed with cream cheese, deep fried & served with cool red pepper jam.
our italian bread topped with garlic, butter and parsley.
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dressings include homemade italian, creamy dill & caesar. we also offer blue cheese, parmesan peppercorn and zinfandel vinaigrette.
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green leaf lettuce, salami, provolone cheese, artichoke hearts, roasted red peppers, carrots, onions, black olives, green peppers and "chequerpeppers” served with a side of homemade italian dressing.
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an 8 oz. angus beef patty char-grilled and topped with lettuce and tomato on a toasted roll.
an 8 oz. angus beef patty char-grilled and topped with bacon, american cheese, our spicy "chequerpeppers”, lettuce & tomato on a toasted roll.
top our 8 oz. angus beef patty with artichoke hearts, bacon, provolone cheese, lettuce & tomato with a side of blue cheese dressing.
our char-grilled shaved steak topped with onions and cheese.
thin sliced shaved steak char-grilled and topped with sliced ham, onions, tomatoes and melted provolone cheese on a toasted sub roll.
this time we load our steak with onions, mushrooms, provolone cheese and our spicy 'chequerpeppers’.
hot or sweet sausage covered with char-grilled onions and green peppers in a marinara sauce on a toasted sub roll with melted provolone cheese.
three large meatballs topped with marinara sauce and merited provolone cheese on a toasted sub roll.
char-grilled eggplant, sliced tomatoes, pesto sauce and melted provolone cheese on a toasted sub roll.
right from philadelphia with sliced capicola ham, salami, provolone cheese, sliced tomatoes, lettuce and onions, lightly dressed with olive oil / oregano blend on a toasted sub roll.
chicken and spinach in a cream, garlic, parmesan cheese sauce topped with mozzarella and cheddar cheese blend.
baby shrimp & mozzarella chose in a white wine, garlic, olive oil, dijon mustard sauce.
chicken and roasted red peppers in a cream, garlic, parmesan cheese sauce topped with mozzarella & cheddar cheese blend.
basil, garlic, pine nuts, olive oil and mozzarella & cheddar cheese blend topped with sliced tomatoes.
chicken, artichoke hearts and black olives in a cream, garlic, parmesan cheese sauce topped with mozzarella & cheddar cheese blend.
shaved beef or chicken with hickory flavored sauce topped with onions, green peppers and mozzarella & cheddar cheese blend.
broccoli, zucchini, tomatoes and mushrooms in a light cream, basil, cheese sauce or in a red sauce with a mozzarella & cheddar cheese blend.
chicken and bacon in a cream, garlic, parmesan cheese sauce topped with mozzarella & cheddar cheese blend.
taco sauce & cheese, baked then topped with fresh lettuce, tomatoes & black olives.
green peppers, onions, mushrooms, black olives, pepperoni, sausage and ground beef with red sauce & cheese.
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green peppers, onions, black olives, mushrooms, spinach, zucchini, tomatoes, broccoli, pepperoni, sausage, ground beef.
chicken, ham, bacon, shrimp, eggplant, salami, artichoke hearts, anchovies, roasted red peppers, capicola ham, feta cheese, sundried tomatoes, "chequerpeppers", white sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.